Any suggestions fabricator made the cut out for our miele range uneven
Camilla Hayden
6 years ago
last modified: 6 years ago
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traci_from_seattle
6 years agoHillside House
6 years agolast modified: 6 years agoRelated Discussions
Are Miele & Bosch the only good DW brands out there?
Comments (51)We bought the KA KUDS30IVSS in October 2009. It does not have the venting issue that another KA DW line did. The store we purchased from carried Miele and KA as their 'top' lines. I thought the Miele had a wonderful build quality, but my dishes and cookware simply did not fit. I have a lot of oversized cookware that will literally take up half a rack with one piece. Some of it is tall and was a really difficult fit. The KA had a much more flexible arrangement, and in that respect has worked out very well for us. When the phosphates were removed from detergents in Jan 2011, I had some cleaning issues that went away when I switched to Finish, as recommended on this forum. The KA DW is definitely a little noisier now than it was before. 'Noise' is always subjective, but we have an open plan in a small house, and both upstairs (where the DW resides) and downstairs (it is above our master bath) it can now be noticed when the DW is running, whereas before it was almost unnoticeable. We had recurring issues with the soap dispenser unit which was documented here in other threads, so I won't repeat myself. Poor repairman competence was a major contributing factor to a nine-month saga of why we are on our fourth dispenser unit. I was told by the original installer that these DWs have an issue with the pump unit failing after about three years. He congratulated us on getting the extended warranty and certainly it was of great use during the dispenser problem. Now that Miele has finally recognized they need a more flexible loading arrangement, when this KA fails - not if it will fail, but WHEN - we can replace it with a Miele. The KA is good, but it is nowhere near the build quality of Miele. From the plastic hinges to the rickety sprayer arms, KA just can't compare....See MoreWolf vs. Miele Range Top
Comments (40)@nanreno14, I have a Lacanche, which I an entirely different animal than a range top, but I wanted to speak to the induction issue. I scoured the forums for what seemed like forever trying to decide about appliances. I read several posters comments about switching to induction and not missing gas, but I couldn't imagine it myself. On my LC I have both gas and induction and I almost always light up the induction first. When we get these children gone and downsize, I will almost certainly get an induction range/rangetop. And I live in an area that values gas/flame/meat. We actually think BBQ is it's own food group. HTH!...See MoreMiele Induction Range test results
Comments (14)I found myself pondering your tests this morning as I was cooking my oatmeal on my induction cooktop in a small "slugged" Circulon Premier Pro non-stick annodized-aluminum saucepan. I'll offer the following to consider on whether to donate the A/C HA pans and what to replace them with. First, I'm thinking I may like my "slugged" annodized Circulon pans better than plllog likes "slugged" pans because my induction cooktop seems to dynamically scale power. Your test results tell me that the Miele induction range does not scale power to pan size. What I call "dynamic scaling" is this: when using a smaller pan on a larger burner (say a 7"inch pan on a burner with a nine-inch field diameter), most induction burners will output proportionally less power because there is less mass to absorb it but some induction burner electronics will scale the power up to deliver more of it when using a smaller pan. Comparing your test results for the 6" DH and 7" A/C pans with those for the 9" large pasta pot and the 8" iron LeCrueset pan, it looks like the Miele does not dynamically scale. That would seem to cause underperforming" of the smaller slug-based pans on the big burners as well as when off-center on the smaller ones. This may help you in agreeing with plllog about going for steel and iron pans. Second, a point on the slugged-base frypans: there may be a trade-off between speed and power with a more evenly heated pan for frying and sauteing. Most of us rarely need full power for frying and sauteing on induction. The slugged-base pans may take a bit longer to heat up than, say, thin steel pans or clad pans. That could be because the steel slug is conducting heat into the somewhat greater mass of the annodized aluminum body. However, that anodized aluminum is likely to heat evenly and respond well to changes in heat much the way a clad pan will do. What we want from a fry pan is mostly evenness of heat distribution and responsiveness. A speed-to-boil test is not a good test of this kind of functioning. (For example, you might not want to saute on the base of the big thin #1 stockpot even though it heats up a lot faster than other pans.) A slug in the base of a heavy-ish annodized aluminium pan is supposed to give you heat distribution and even heating as does a "clad" steel pan (whichl encapsulates the aluminum slug between inner and outer layers of steel.) You might want to experiemnt with some frying/sauteing on your Miele range before you donate the AllClad HA pans. Third, as it happens, I can directly compare a slug-based annodized induction frypan with a clad non-stick fry pan. My "slugged" Circulon NS pan set included an 8" fry pan and I received a non-stick 8" AllClad pan (a promotional freebie that showed up with in a shipment of some A/C stainless factory seconds some years ago. Haven't noticed any particular difference in speed to usable heat on induction, but, then, I never paid attention to it either. What I have noticed is that Circulon seems to me to be a bit more even and more responsive than the A/C NS pan when, say, frying eggs or bacon. However, the Circulon pan seems to weigh about 20% more than the A/C, which might account for somewhat more even heating. OTOH, the A/C NS pans do have a lifetime warranty (kind of like a pan subscription service) while the Circulons do not. Of course, this won't matter if you don't like non-stick pans or want to avoid them altogether. Fourth, on what to replace the two HA fry pans with, there can be a lot of considerations including budget and how and what you want to use them for. Generally speaking I'd say iron and steel fry pans can be relatively less expensive but tend to heat unevenly with hot spots unless we spend a long time preheating them. For fry pans in the sizes you want, you likely will get better service from a clad pan because they will heat more evenly. Good clad cookware can be expensive, and sometimes a whole lot more expensive depending on what you buy, when you buy it and from whom you buy it. Since you've already tried All Clad (meaning are okay with the handle design), you might want to look at the brand's induction capable "clad" lines. You can save some with seconds and irregulars --- check out the bi-annual factory outlet sales and/or the cookwarenmore.com site. Also, with what you've invested in the Miele range, you might want to consider a couple of skillets from Zwilling's "Sensation" line or its Demeyere subsidiary's "Proline." Judging by the piece I recently acquired, they seem to be optimized for induction, do an excellent job of even heating, and the surface polishing (tradenamed "Silvinox") seems to make it significantly easier to clean than my stainless All Clad skillets. Look for clearance pricing, factory seconds and irregulars at the Zwilling USA web site.....See MoreFabricator made wrong cuts on quartz
Comments (13)Where was the laser template? At that point you hand them the actual sink. You hand them the faucet specs. You sign off on a drawing that specifies every detail, including edge treatment. It comes back to the site. Correctly sized. The sink should go WITH the fabricator for the cut and polish. Faucet holes are usually drilled on your site. .... Any good fabricator knows this, and uses this practice. Was this top TEMPLATED at the site, or were they doing the entire thing from "specs" , including some idiocy like "it's a rectangle" ? My guess is the latter, and not the former. BIG BOO. Did you sign off on a drawing ? My guess is no. Also a big boo....See MoreUser
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