Water Usage in So. Calif. - Oh, The Irony
ingrid_vc so. CA zone 9
6 years ago
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Melissa Northern Italy zone 8
6 years agoingrid_vc so. CA zone 9 thanked Melissa Northern Italy zone 8Related Discussions
Citrus Exhibit in So. Calif.
Comments (10)Socks, I chuckeled when reading your post to Millet.. Why is it people from warm climates find it impossible for us in cold climates to grow citrus/tropicals? I have heard/seen comments on several forums.. I live in IL, a burb near the Windy City, and have tropicals galore growing in my house and a small gh..The gh is basically new, 4 yrs this winter. But I've been growing tropicals more like 24 yrs, including 20+ citrus, vanilla, orchids, calatheas, gardenias, hibiscus, palms, etc, etc.. There are people as far north as Canada who are now experimenting growing palms, 'outdoor' yr round..One guy in Chicago, (palm forum) planted a Windmill Palm last summer and it's doing fine even after a cold winter outdoors. With proper conditions, even if one doesn't grow plants in a gh, plants will thrive, flower and fruit. Many here on the citrus forum are from Wi and grow citrus..So, it's not imossible, just added work involved..(S) Toni...See MoreNutrient/ water usage
Comments (22)You can submit your samples of your spent fertilizer solution to a lab if you want to after you get into a routine, and tweak the formula with individual additions, but that is almost definitely not worth the effort with the formula you are currently using because it is specifically designed for lettuce use already and what you just need to do is make sure your water is good and fix the way you mix up the solution. Each week per 160 plants you need to run through like less than a lb. of powder for the three components. Multiply that by 5 weeks, just call it well under 5 bucks a week, that's $25 ,max in nutes per 160 plants, or 16 cents a plant plus the pH down. Check your own numbers more exactly but you might find it even less. If there is a solution problem out of whack it is usually preferible to just change the whole thing and reset everything back to normal in a situation like yours where the non-nutrients in the source water keep accumulating and the plants will appreciate a change as well. But to save some good cash consider a nursery and mature separate section when you outgrow the current pump capacity. Then in the nursery (after transplant from seedlings if you are doing it like that), the first like 10-12 days at 2/3 strength ought to be overall better for the plants and your wallet, and if you could cycle, and in the mature section maybe weekly, keeping in mind that a lettuce bulks up about half of its final weight in the last week or so. You're already making some nutrient additions sometimes when you top off which is an efficient use of the blend the general idea o get everything out of the nutes you can before tossing them. Just guide yourself by the idea that each lettuce sucks up around 5 grams of fertilizer to maturity and if you do it right you will toss out in changes less than another 5 g on all the solution that got spent in its life per head. BTW, I thought I never would grow lettuce and you just got me hooked ;). But fisrt to finish the strawberry NFT, my plugs arrive in 5 days oh crap, see y'all in a week unless I have a problem and then please help (shameless plea now that the pressure is on) This post was edited by PupillaCharites on Sat, Sep 14, 13 at 3:25...See MoreIrony
Comments (2)I see your point and I was planning to do a raised bed but I needed to acidify the soil somewhat. No tree I've planted has survived our clay! I've always had to backfill some at least. I just needed to give the tree a chance to get it's roots going. Believe me...that hole is deep! Should be big and deep enough to give any water a chance to get out of there. Thanks....See MoreOh, the irony.......Sanitizer Recall
Comments (15)Thanks for posting the list cynic. I work in restaurants and using barrier skin shields is very common. One of the bad things about washing your hands constantly is getting small open cuts on the hands that allow bacteria and viruses to enter freely. I am sure this is a problem in hospitals too. The skin shields are suppose to form a barrier to keep the germs from customers out of the small cuts. Handling utensils and glassware that people have had in their mouths, and handled with their unwashed hands is risky. It is impossible to wash your hands after touching something EVERY SINGLE time. The disinfectant pumps serve a good purpose to use constantly and resort to handwashing when you KNOW your hands are probably contaminated. Picking up and clearing a customer's cloth dinner napkin is probably the worse thing for transferring germs, worse than handling a used plate. When one has to go quickly from clearing a table, to setting a fresh table, the disinfectant pump is a good solution....See Morebayarea_girl_z10a_ca
6 years agolast modified: 6 years agoingrid_vc so. CA zone 9 thanked bayarea_girl_z10a_caingrid_vc so. CA zone 9
6 years agoingrid_vc so. CA zone 9
6 years ago
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