You can get dozens of recipes if you Google "Rice wine vinegar dressing". My version is 'to taste'. Maybe 1/4 cup sugar, 1/4 cup vinegar (I just use white wine vinegar), maybe 1/4 cup water. Add Salt, pepper to taste. Try a bit of fresh basil, or Italian seasoning or dill. How much depends on how much produce you have. Maybe 15 or 20 minutes?

Do you mean the Japanese style?

2 TBSP sugar (you can use artificial or alternative sweetener if you need to)

1 tsp salt

1 tsp ajinoinoto (MSG) (opt.)

1/2 tsp ground pepper

1 TBSP Asian sesame oil

1/4 c. salad oil

3 TBSP Japanese rice vinegar

Combine, blend well, chill.

Mine is like sushipup's version, I just made some yesterday with fresh cucumbers from the garden. Equal amounts of water, rice vinegar and sugar, some salt and pepper, mix well and taste. I like it with less sugar, but my girls like the equal proportions. We ate it just a couple of hours after I made it and it was good, but it's better today, more like pickles.

Annie

That's what I do....but don't add water as the salt draws moisture out of the vegetables...and lass sugar....and often a sprinkle of fresh dill.

I always had trouble getting my dressing right for our taste. It was either too sweet or too sour. I ate some at a community dinner that I loved and got the recipe or ratio. I have divided the measurements into three different sizes, but I usually make the largest and keep the bowl going, adding cukes as we eat. As the solution weakens, I dispose and make new. We do love our "cucumber bowl".

The measurements are a little strange as I converted from a Splenda recipe for diabetics to sugar. (The recipe originally came from diabetic cooking.com)

It is: 1 & 1/2 cup rice wine vinegar

1/2 cup water

1/2 cup plus 1 tsp. sugar

I always add sliced Vidalia or other sweet onion (as much as you want).

I sometimes add sliced tomatoes if it is going to be eaten at one setting.

I think it is important to use the rice wine vinegar to get the taste of this recipe.

Barb, If you are interested in a smaller breakdown, I have 1/2 and also 1/3 of this quantity.

lizbeth-gardener, what is the title of the Splenda recipe? If you remember!

Thanks!

Do you like sugar snap peas? My husband loves this one, although he thinks a bit less vinegar or a bit more sugar is called for. I don't use all of the peppers, unlike Elery, he likes it mildly spicy ;-P

It needs about 24 hours, but the flavor gets better as the week goes on.

lovemrmewey: The title is Cucumber Tomato Salad.