Japan for Rita
9 years ago
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- 9 years ago
- 9 years ago
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Everyone, will you recommend to me any highly fragrant Phals and
Comments (44)Jeanne, you said, "My Phal bellina hybrid flowers lasted plenty long, and as the plant matured, there were more spikes and more flowers which only served to lengthen the blooming period. Not sure what effect the tetraspis parent would have on Tetra Bell. How old was that plant, and was the flowering consistently short over several growing seasons? In any case, I think bellina or a bellina hybrid would be worth the space in any orchid collection." I agree, at least one of these is mandatory. Jeanne, dunno how old the plant was last summer, but it had 6 mature leaves, the largest 8"x4," and 2 keikis. The original spike had branched twice. Checking back, the complete blooming - 5 flowers - lasted 3 months. It was probably cut short by taking the plant to the State Fair exhibit, where it was hot. Several other Phals bloomed for 5+ months - it's all relative. :) C, this is not a small plant. It's one of those "dinner plate" shapes, with the leaves growing in a fan. Right now, it's 12"x14." Sooner or later, this one will be replaced w/ a bellina hybrid or species that stays small, as long as it smells like plumeria. WC8...See MoreAzaleas Bough for $5 ( Pics)
Comments (7)Thank you all for looking at my bargain.. Somehow, a really good price makes things prettier. Cindy, it can't be much longer until you can plant, surely. Val, I will be sure to post pictures since I wouldn't want to pass up the chance to be an enabler. Rita, Most of these original azalas were bought as $1.00 gallon pots about 14 years ago. I love azaleas too. I love to sit in the garden and look at everything blooming. Those day lilies are from Art Gallery Garden...they are just waiting for me to descide where to plant them. And you are right. The greenhouse is a handy little building. I keep the tropicals in their and rotate other things as need be. ngraham, You are right. Sun and azaleas are not the best of friends, at least not here. The only ones I have lost were in full sun. Jean, thank you, I'm glad you like it. I hope you find the snowball bush: I had to get mine at a nursery. There is a lot of traffic on the little street above my garden, and I guess that helps keep the deer out...so far, I've never had one here...but there are dogs that are not kept in too, (not mine, by the way)and that is also a factor. I've had clematis for several years, but most of mine only started being lovely last year. I doubt I will have a tower like Rita's but I do have an area where three are planted, so there may be a little resenblance, but not much, I think....See MoreMy attempt at wood burning
Comments (12)Gardenkiwi...I was posted several years ago in Lima, Peru. Our family lived there five years and one of the artesan things we always saw for sale in local craft shows were different shapes of gourds that had been charred slightly everywhere on their perimeter. Then the indians would scratch designs or drawings with a sharp pointed object. The scratching revealed the uncharred yellow/brown underneath the charred outside. The charred outside didn't rub off so I assume they sprayed the gourds with something like clear, high gloss polyurethane. Laughing...you can always spot someone that's lived in Peru...they'll have several gourds done like this in their homes. Some of the gourds were truly unique and beautiful. I never saw any painted but that's obviously something else that could be done...but not a lot of reason then to char the outside. Hope someone finds this interesting....See Morecleavers, the good, the bad, and whats yours.
Comments (22)It's nice to have something from China that is usable. Can't say much for all the other Crap they are pushing on us. I should say "the US ". Guess it is something like "Share the wealth " sure wish we could share some. I had a few cleavers a while back . I sold the last one in my collectible place. I think the name was Beatty. It had a large curved top with a hole in the end. The butchers hung the cleaver on a meat hook, above their work area, using that hole. Didn't really have any use for it, besides saying " I have an old Cleaver" I could have held on to it to chop firewood. Mostly everything is cut up now, in the markets. I didn't have a heavy work top, that I have now. Wouldn't have any use for a Cleaver anyway. I think a normal person, can make due now, with just a few knives . A chefs knife and a couple smaller ones. I'll sacrifice not cutting up a chicken in 4 seconds. I try to buy good tools but " made in the USA " If I had a farm and raised live stock a Cleaver, would be great. Don't do that anymore, either. Depressing ain't I. Everybody to their own taste, If you like it, do it,use it. I do have a Chef's Knife, made in Japan !!! LOU...See More- 9 years ago
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