Women that don't cook.
susie53_gw
6 years ago
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gardengal48 (PNW Z8/9)
6 years agoSherry8aNorthAL
6 years agoRelated Discussions
Apt living: Kitchens you DON'T want to cook in!
Comments (3)I'm pretty sure I've lived in #4. Also, after all the tiny kitchens I've lived with, I would have killed for that 70s kitchen. That's nice and big for an apartment! We lived in 7 apartments over ten years, all with tiny kitchens. The funny thing was, even now after living in our house for 4 years, I still find myself working in the same 3 linear feet of countertop. I remember when we first moved in, commenting on how weird it was to have to walk to get something while I was cooking dinner....See MoreWhy they don't cook, Pt One
Comments (27)I think that eating at desks is a huge problem and may be contributing to obesity. I like to take my time eating lunch and eat more slowly when I am sitting in my pergola watching the hummingbirds. It's been so warm lately that I have been eating lunch outside almost every day, although I did eat inside yesterday so that I could watch Giada visiting Ina Garten. Giada was making gnocchi, but as it turned out, I did not like her recipe. When I lived further from work (a 12 minute commute instead of 4 minutes), I would bring my lunch and often assemble it in the lunchroom at work. For example, if I wanted pasta with pesto, I would being the pasta and pesto in separate containers, heat the pasta in hot water, drain, and then add the pesto. Pesto gets gummy if microwaved (due to the Parmesan cheese), and I wanted to avoid that. If I made Shrimp Udon noodle soup, I would put the shrimp in a separate container and heat the soup in the microwave and then add the shrimp, so that the shrimp would only get reheated and not overcooked. I also would bring garnishes such as cilantro separately. I agree with Ann about the Spanish! Lars...See More"Men cook outdoors and the women only cook indoors."
Comments (106)@Carl Arnold, welcome to the cooking forum! And if you really are a person trying to join in, and not trying to drive traffic to some outside website (why I mentioned no link, but sometimes there's a post that's sort of on topic, and the link comes later), you really are very welcome. As Sherry said, we have problems with bots. Your post was overwritten—very beautifully—for this kind of message board. Your follow up was more normal in tone, but unfortunately the new AI is capable of it all. That said, while we do run to older females in traditional families, we try not to exclude our younger, male, non-binary, non-traditional, unique and diverse posters, and it's right to call us out when we fail in that. Your point about cooking roles being more dependent on individual skills than gender is on topic, and an important POV, no matter how many of us have experienced the calcified classic gender roles in the title of the post. I bought a little table top barbecue last year, and have a littler freestanding one that's cute, but harder to use, and generally too small. I'm not really into outdoor cooking, and don't live in a climate where it's necessary. My little barbecues make my menfolk snicker. They have big and bigger gas grills to cook on...but really only for outdoor parties. I don't get the point (it not being an outdoor kitchen for all cooking in too hot and humid for indoors weather). I think barbecues should burn charcoal and aromatic wood chips to be worth the bother. I use a chimney starter. Barbecues are bad for the air quality, however, so mine are minimally used. The ”outdoors” cooking for us is not a gender thing determined by cultural norms, just a combination of attitudes and druthers that fall that way, informed by weather and circumstance....See MoreThe kitchen for those who don't cook
Comments (0)I wonder how common this is. I am an avid "non-cook." My (non) skills rise to the level of making a salad or ordering from a take out restaurant. I love coffees, teas, and wine. I also love to entertain. My kitchen is designed around that. It is just my husband and I and our dog and cat. We used to throw quite a few parties and fundraisers in our home before COVID, so our kitchen really functions as an entertaining space and a drinking coffee and wine space. We have probably invested more in appliances than we need to as we rarely use the range. The dishwasher-- that gets a workout. I do have a few clients who want a "show kitchen" and not really a cook's kitchen but I wonder how common this is. Does anyone out there use their kitchen more for gathering and entertaining than cooking?...See Moregyr_falcon
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