Women that don't cook.
8 years ago
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- 8 years ago
- 8 years ago
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So I cooked. (Don't worry. It didn't hurt.)
Comments (14)No advice, just wanted to say you are not alone in that type of a mistake. Just a couple weeks ago I took my tea kettle off the left burner (old gas stove with cast iron grids) and moved it to the right like I usually do. Because I cook breakfast on the right and heat water on the left for coffee as I do that. Anyway, I moved the kettle and pulled the porcelain cover down over the burner - like usual. I come back into the kitchen a half hour later and smell something hot. Then I see the big brown scorch mark ontop of the porcelain burner cover. I'd forgotten to turn off the burner when I covered it! Talk about panic. I love my 60yr. old Magic Chef and was sick. Luckily I was able to scour the mark with Zud and then a Magic Eraser and fade the scorch mark. Yes, the cleaners probably scoured off some of the finish along with the brown but it looks much better - still faintly visible - but much better....See MoreDon't laugh, just cooked my 1st whole chicken!
Comments (20)Good for you, debrak, it's a "go to" meal here and leftovers are always good for pot pie, for sandwiches, for a sesame chicken dip. There are lots of things you can do with leftover roast chicken. If you feel inclined, next time just take that carcass and plop it into your crockpot with a carrot, an onion and a stalk of celery, turn it on high and let it cook until the broth tastes good. You don't even have to peel the onion, just wash your vegetables, chop them into two or three pieces and put them in the crockpot. Add salt, pepper, a bay leaf if you like, plop the chicken on top, cover with water and let it cook. It'll take hours, I usually do it overnight and into the next day, sometimes 18 hours. When it reduces to about half and tastes good, strain out the solids and use up the stock or put that in the freezer, much less room necessary than the whole carcass. In the meantime, isn't it fun to try new things? I'm impressed with a 9 pound chicken too, now THAT'S a chicken! Before you know it you'll be watching Jacques Pepin on YouTube and deboning chickens. (grin) Annie...See MoreBest Gas cooktop knobs don’t get hot while cooking?
Comments (3)I'd strongly recommend getting a gas range top instead of a cooktop. Much better placement of knobs. Bluestar makes a particularly nice model, but that might be more than you want to spend. On the other hand, if you decide to get an induction model instead, then most vendors make only cooktops. Fortunately, with induction, this is less of a problem, as it only heats up the pots and not the knobs or the rest of the stove....See MoreThe kitchen for those who don't cook
Comments (0)I wonder how common this is. I am an avid "non-cook." My (non) skills rise to the level of making a salad or ordering from a take out restaurant. I love coffees, teas, and wine. I also love to entertain. My kitchen is designed around that. It is just my husband and I and our dog and cat. We used to throw quite a few parties and fundraisers in our home before COVID, so our kitchen really functions as an entertaining space and a drinking coffee and wine space. We have probably invested more in appliances than we need to as we rarely use the range. The dishwasher-- that gets a workout. I do have a few clients who want a "show kitchen" and not really a cook's kitchen but I wonder how common this is. Does anyone out there use their kitchen more for gathering and entertaining than cooking?...See More- 8 years ago
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