Women that don't cook.
9 years ago
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- 9 years ago
- 9 years ago
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Cooking and Baking - do you get this from others?
Comments (28)Like ssommerville, I don't think I've ever gotten anything but very appreciative comments from any man I've cooked for. Women who don't cook themselves are often another story. They pay back-handed compliments like, "Gosh, I can't believe how much time and effort this entailed. Do you cook like this every day?" From the (slightly patronizing) tone of their voices and the (wide-eyed, innocent) look on their faces, it's so easy to tell what they're really thinking... that I must be an airhead, with too much free time on my hands and too few meaningful skills. Sorta like a kid who takes vocational classes instead of AP college courses. Sure, it's aggravating, but who gets the last laugh? Okay, true story. Last time this happened to me was at a Super Bowl party. A woman I know very casually thought she'd put me down so cleverly with a comment like that that I wasn't even aware of the slam. I just smiled and thanked her for the compliment, because she was the one who was clueless. What she didn't know was that her son had just picked at the Christmas dinner she'd arranged (at untold expense) through the caterer. Then he'd rushed over to my house to pig out on home cookin'. He called and begged for an invitation. I swore a blood oath never to tell. :) So why get mad at the woman for her ignorance? All I felt for her was pity. Imo, these silly people need to conduct a survey of their children/grandchildren. Assuming they got honest answers, I think they'd be absolutely shocked at how much it means to a kid to grow up in a home where family dinners are important, where holiday meals are a very big deal, where food traditions are treasured and preserved. For those of you with young families, I'll just share my experience after a lifetime of spending 'too much time' in the kitchen. First, my grown children still come home. A lot. I'm sure that my personality and charm and sparkling wit are all big draws. :) But it doesn't hurt that they know they'll get a delicious meal thrown into the bargain when they visit. Secondly, it has been an unexpected joy that their friends still stay in touch. Somehow this food thing has forged a strong bond. I hear other parents comment sadly that they never see the kids their children grew up with anymore. Funny, 3 of them were at my house for dinner last Sunday night. We had the most wonderful time eating chicken enchiladas and drinking Coronas and reminiscing about 'the good old days' -- which, in this case, went back to when they were in pre-school. When they buy their first home and I ask what they'd like for a house-warming gift, they invariably say all they want is a copy of our family cookbook. When they get married, they invariably ask me to teach their new brides to make a favorite dish. When their first child is about to be christened, they call and ask if it would be just tooo much trouble to make (whatever) for the party. It's just incredibly flattering to still feel like I'm an important part of their lives long after they no longer need me to drive them to soccer practice... The third thing is -- and, hey, it may not be pretty, but it has to be said -- I make their in-laws all look sick. lol Now, I'm all about sharing. But, seriously, can I be blamed if everybody is working hard to figure out how to spend most of the holidays at my house?? :)) Last, but definitely not least, my kids turned out to be darned good cooks and gracious hosts. Since they were all boys, I didn't make a huge effort to teach them to cook. (Sexist, I know...) But they just absorbed so much. Most importantly, they developed an appreciation of homemade and a loathing of 'fast food', so cooking for themselves later on seemed more of a pleasure than a burden. And since their friends always gravitated to our house for dinner, they're totally comfortable in the role of host. So if anybody denigrates your efforts, just write them off as an idiot and move on. Stepping down off my soapbox now...... sm...See MoreWhy they don't cook, Pt One
Comments (27)I think that eating at desks is a huge problem and may be contributing to obesity. I like to take my time eating lunch and eat more slowly when I am sitting in my pergola watching the hummingbirds. It's been so warm lately that I have been eating lunch outside almost every day, although I did eat inside yesterday so that I could watch Giada visiting Ina Garten. Giada was making gnocchi, but as it turned out, I did not like her recipe. When I lived further from work (a 12 minute commute instead of 4 minutes), I would bring my lunch and often assemble it in the lunchroom at work. For example, if I wanted pasta with pesto, I would being the pasta and pesto in separate containers, heat the pasta in hot water, drain, and then add the pesto. Pesto gets gummy if microwaved (due to the Parmesan cheese), and I wanted to avoid that. If I made Shrimp Udon noodle soup, I would put the shrimp in a separate container and heat the soup in the microwave and then add the shrimp, so that the shrimp would only get reheated and not overcooked. I also would bring garnishes such as cilantro separately. I agree with Ann about the Spanish! Lars...See MoreDo/did you teach your kids to cook their favourite recipes?
Comments (28)I was mostly taught to cook by watching, but Mom did pass a couple recipes on to me. Not that my family cares all that much... she never was the best cook. Too Irish I suppose. My Gran, on the other hand, took her recipes with her to her grave. Dad is still bummed nobody can make her rolls or cinnamon buns. Regarding working in a restaurant... I suppose I learned more there than I did at home. Especially about prep and food storage. It taught me new methods that my Mom would never attempt. It also taught me to rely less on salt and to use actual seasonings instead such as herbs. ... And I think a stint as a prep kid should be mandatory for high school graduation. Kids here have to have volunteer hours to graduate and while that's great there's no comparison between shelving books at the library and learning how to feed yourself....See MoreBest Gas cooktop knobs don’t get hot while cooking?
Comments (3)I'd strongly recommend getting a gas range top instead of a cooktop. Much better placement of knobs. Bluestar makes a particularly nice model, but that might be more than you want to spend. On the other hand, if you decide to get an induction model instead, then most vendors make only cooktops. Fortunately, with induction, this is less of a problem, as it only heats up the pots and not the knobs or the rest of the stove....See More- 9 years ago
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