Even When You Don't Think You Need to Repot
Karen S. (7b, NYC)
6 years ago
Featured Answer
Sort by:Oldest
Comments (13)
Photo Synthesis
6 years agoKaren S. (7b, NYC)
6 years agolast modified: 6 years agoRelated Discussions
EDU: Make your own Pickles, even if you don't like them these ar
Comments (27)I have made a few batches of the pickles and they were good. I have also changed up the ingredients a touch with some interesting results. Less salt, add some sugar, celery seed, add jalapeno or serrano, less vinegar,pinch of tumeric, etc. Many possibilities and I just keep notes to what I like and dont like. Very fresh dill is a must here as anything less gives you undesirable results. I personally didnt care for the batch that I made with allspice so I have left it out of future batches. If you do use a hot pepper, be careful how much you use or you wont find anyone willing to help you eat them. I like hot and spicy but most dont care for it. I am currently collecting quart jars so I can make smaller batches with different variations until I find one that everyone likes. Duane...See MoreIf you don't have zucchini, you don't have friends
Comments (39)This one was on the table at a book club potluck last week. Everyone raved and wanted the recipe. I'm going to cross post in new recipes. Zucchini Pickles - Heidi Swanson, 100 Cookbooks There are quite a number of ways to play around with the personality of these pickles. Sometimes I shave the zucchini paper-thin, resulting in a whispy tangle of pickled zucchini and onions. Other times I want my pickles to have a bit more bite, structure, and definition. In those instances, I slice the zucchini thicker, perhaps 1/8-inch, and let them drain as long as possible, sometimes overnight refrigerated. Also worth noting, when I make them for our personal condiment stash, I used a brown natural cane sugar. It gives the pickle liquid a brownish cast that, quite frankly, weirds people out if they don't know what is causing it. So, if I'm making the pickles to bring to a BBQ or something, I'll make them with regular organic cane sugar - one that is lighter in color. 3 medium zucchini (1 pound / 16 oz / 450 g), thinly sliced 1 medium white onion, thinly sliced 3 shallots, thinly sliced 1 1/2 tablespoons fine grain sea salt 1/4 cup (small handful) fresh dill sprigs 1 small fresh red chile pepper, very thinly sliced 1/2 tablespoon yellow mustard seeds 3/4 cup / 180 ml cider vinegar 3/4 cup / 180 ml white wine vinegar 1/3 cup / 1.75 oz / 50g natural cane sugar Toss the zucchini, onion, shallots, and salt together in a colander and place over a bowl to catch the liquids. Cover the bowl and refrigerate for at least a couple hours. Toss once or twice along the way. You're aiming to get as much liquid out of the zucchini as possible. When you're finished draining the zucchini, shake off any water. At this point you want the zucchini as dry as possible. Place in a 1 liter / 1 quart jar along with the dill, chile pepper, and mustard seeds. Alternately, you can cram them into a 3/4 liter Weck jar like I do, but it's always a bit snug in the jar. Combine the ciders and sugar in a small saucepan over medium heat. Bring to a simmer, stirring until the sugar dissolves, and continue to boil for a few minutes. Pour the liquid over the zucchini and seal the jar. Let cool, then refrigerate. The pickles are good for a week or so. Makes one large jar. Prep time: 120 min - Cook time: 5 min Here is a link that might be useful: Quick pickled zucchini...See MoreHow can you save $$ when you don't have it?
Comments (64)Hi powerful in Zion, You like to spend money a lot? Where did you learn that? At home - and were your parents rich? Or from TV? Those advertisers want to convince us to buy stuff ... that'll make it worthwhile for them to run those ads. If the folks who watch the ads don't spend enough to make the increased profit more than enough to pay for the ads ... they quit advertising. So who pays for the ads? You do! Do you like being poor? Many don't. But ... if you want to spend, spend, spend ... ... get used to being poor ... cause you'll likely be that way all through your life. I'd recommend a suggestion that has been made several times, here. Keep track of every cent that you spend, for a while. Separate the spending out according to category. Don't tell us about it ... just look at it yourself ... and see whether that's the way you want to trade your time (i.e. the hours that you worked to earn the dollars that you traded for all of that stuff). By the way, everyone ... ... every one of us has a home-based business. And - we have employees. Most of us, as the usual kind of employee, expect to get paid for the time that we invest where we work. If we don't - we don't stay at that place long! Or, if we're an employer and don't pay our employees, they won't be around for very long! But, in your second business, you have employees, but you don't have to pay them! As a matter of fact, most of the time ... ... they _ pay _ you!! I tell this story to kids, to help them understand how money works, and I tell them that if they send a couple of their employees out to buy ice cream, the ice cream tastes great. But ... the employees that they sent out to buy it - stay at the ice cream shop. They're gone. They won't work for you any more. But if you hang on to some of those Dollar-employees, they'll work for you as long as you hang on to them. With one exception ... if you put them into the mattress ... they go to sleep! Same with the ones in your wallet ... they're not working. And, if you put them into the bank, they only work an hour or so per day! Your job, as usual employers, is to make your employees work smart! You want those invested Dollar-employees to bring in nickels and dimes ... that eventually grow into more dollars like themselves. If you don't have Dollars invested ... you don't have that home-based business that supplements your regular income! On the day that you started work ... you had brains and hands at work ... and no money. On the day that you retire ... you have brains and money at work ... and no hands. If you don't have money at work ... you can't retire! Good wishes for learning how money works ... and putting some of it to work for you. Working smart, too. ole joyful...See MoreI'll bet you think I want help with my layout, don't you...
Comments (27)Lav: It's just that fridge and big sink on that wall seem to eat up all the countertop. Plus, the fridge needs like, 4" minimum clearance against a fixed wall... I wish that wall were a little longer cause I'd love to have the fridge to the left of the sink like that. I always seem to want to prep to the left of the sink. I don't know if I can change that habit, can I? I get having a prep sink closer to the stove, but this copper sink is made for prep with the cutting board that sits on the ledge and the drain tray. Not to mention that after what that thing cost, DH will probably throw up if I mention getting another sink, lol. Bellsmom: I was told that having the whole wall open is a problem with structural stuff. That's why DH wants a rustic railing with upright beams in part of the opening. I can't tell exactly but the island makes the walk around about 30"... seems too close to the step down for safety? Rosie: Your words are food for thought. I am definitely a sink/window prepper. I tend to live in front of the sink for some reason. Don't really see myself doing too much between the fridge and stove (in the original layout) And, as I said above, I tend to want to work to the left of the sink. Angie's idea is very appealing though. I like the smaller area to cook in and less walking around. I like the fridge out of the main area, so anyone can get something without, 'excuse me'. The one thing DH does is make adult beverages (killer old fashioneds for those familiar with Wisconsinites) and we're always in each others way when that happens. I thought a bar sink over by the window could double as a kind of prep sink and I'd have mondo storage over there, too. But, it does close up the room somewhat, at least for traffic, but maybe not in a bad way. Idaho: thanks for the info and I was kinda thinking that empty corner could be a safe cubby or something like that. Keep our Cracken in there, lol. Marcolo: are you saying to leave the fridge as it is in Angies plan? I'll have to play around with that configuration, too. Thank you......See MoreRandi Holbrook
6 years agoKaren S. (7b, NYC)
6 years agoKaren S. (7b, NYC)
6 years agolast modified: 6 years agoTiffany, purpleinopp Z8b Opp, AL
6 years agoKaren S. (7b, NYC) thanked Tiffany, purpleinopp Z8b Opp, ALtapla (mid-Michigan, USDA z5b-6a)
6 years agolast modified: 6 years agoKaren S. (7b, NYC)
6 years agolast modified: 6 years agotapla (mid-Michigan, USDA z5b-6a)
6 years agoKaren S. (7b, NYC)
6 years agoTiffany, purpleinopp Z8b Opp, AL
6 years agoKaren S. (7b, NYC)
5 years agolast modified: 5 years ago
Related Stories
CONTRACTOR TIPSBuilding Permits: When a Permit Is Required and When It's Not
In this article, the first in a series exploring permit processes and requirements, learn why and when you might need one
Full StoryBEDROOMSHow to Fit a Bedside Shelf Into Even the Tiniest Room
Think you don’t have room for a bedside shelf? Yes, you do! Take a look at these genius solutions
Full StoryLIFE5 Things to Think About Before Adding an In-Law Suite
Multigenerational households are on the rise, but there’s a lot to consider when dreaming up a new space for mom or dad
Full StoryGARDENING GUIDESGet a Head Start on Planning Your Garden Even if It’s Snowing
Reviewing what you grew last year now will pay off when it’s time to head outside
Full StoryCOLORBathed in Color: When to Use Pink in the Bath
Even a sophisticated master bath deserves a rosy outlook. Here's how to do pink with a grown-up edge
Full StoryATTICSWhat Does Your Attic Want to Be When It Grows Up?
Thinking of an attic renovation but not sure exactly what to do? Let these 6 remodeled rooms inspire you
Full StoryDECORATING GUIDESDecorating for Fall When It Still Feels Like Summer
Even if sandals and shorts are your year-round attire, you can still subtly dress your home for autumn
Full StoryBEDROOMS11 Things You Didn’t Think You Could Fit Into a Small Bedroom
Clever designers have found ways to fit storage, murals and even chandeliers into these tight sleeping spaces
Full StoryGARDENING GUIDESNew Ways to Think About All That Mulch in the Garden
Before you go making a mountain out of a mulch hill, learn the facts about what your plants and soil really want
Full Story
Photo Synthesis