Help....No clue what I'm doing
lcmartin43
6 years ago
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whitewatervol (Z 8a/7b Upstate SC)
6 years agolaceyvail 6A, WV
6 years agoRelated Discussions
When you say 'I'm going to bake a cake', what do you mean?
Comments (62)I love beets. Especially ones fresh from the garden then roasted. Then there's Harvard Beets and pickled beets. I've been craving roasted brussels sprouts, but neither husband nor dd like them...dd used to, but now she's so anti-mom she's sworn off lots of stuff she used to like. Grits I learned to like when I was in Grad school in Billsburg, VA. I liked to go to the Chickahominy House to have a Virginian breakfast: eggs over easy, a slice of Virginia ham and grits, with a buttermilk biscuit. You could have redeye gravy, but I preferred to smush my eggs into the grits. Then there's egg/cheese/grits casserole. Cornbread is best slathered with butter, or drizzled with honey. I rarely do both anymore, but I used to. I brought rolls for the trip to MI to have Thanksgiving. I was up until 2:00 am on Thursday making them. I intended to make whole wheat "brown and serve" rolls, but I didn't hear the timer ding, and so in a panic, I baked them completely so I could taste test and make sure they were edible (they were, although some were big enough to be hamburger buns). For the young fry I made PIllsbury crescent rolls...as I know that dd and others prefer those. On the way home today she was munching on one and said "Oh, what is is that makes crescent rolls so yummy." "in a word," I said, "lots of fat." I have to say that driving up to Hastings, MI on Thursday morning was wonderful. A typical Michigan Thanksgiving day--misc. flurries and the sun breaking through glowering clouds over golden and russet fields which had been lightly frosted with a diamond dust. Breathtaking....See More25 lbs of peaches and no clue what to do!
Comments (10)I have frozen peaches whole (skin on) with very good results so that I can pull them later for jam or syrup. I simply washed them, placed on a tray and froze. I then pulled and foodsavered them (freezing first kept them from being smooshed). When I am ready to use them, I simply pull and drop into the boiling water for a min to remove the skin, then while still frozen I can slice how I want....See MoreOk I'm confused Which site do you order from??
Comments (22)hey nice, did you ever figure out how to write code? Wicked easy. Instead of pasting your link into those given boxes, you simply type this: Paste in your link right after the quote, then close that part with "> Then, leaving NO spaces after the >, type in whatever you want to call your link. To end the code, type in (again, take out that space after the For example: Linky Poo to Mosaics by Maria (taking out the first space, and the space before the word Linky, and the one after Maria, and the last space before the / will get you this: Linky Poo to Mosaics By Maria A link to whatever you like, and you can do it as many times as you want in a post!...See MoreI have no clue what to do for this orchid
Comments (5)Sorry to be the one to tell you, the leaves may still look good but we all recognize that the 2 remaining roots are dead. Dry crunchy & brittle roots are dead. You could just twist them off w/ your fingers. Pls feel the base of the plant, w/ a light squeeze btwn your fingers. If soft & mushy it's already rotted & should be tossed. If still firm there's a MINOR chance it might survive. But yes, you've got some reading to do if you wish to do better next time....See Morelcmartin43
6 years agoYardvaark
6 years ago
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