A matter of hygiene
9 years ago
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- 9 years agolast modified: 9 years ago
- 9 years ago
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Gardening Hygiene
Comments (28)stockergal, Kids are so smart nowadays, but I hope that we can keep the little ones as innocent as possible for as long as possible, notwithstanding the fact that you do have to teach them all about stranger danger at a very young age. All too soon, he'll be older and will become aware that there's a lot of evil and meanness in this world, and I bet he'll learn that at a much earlier age than we did when we were children. A strong reaction is normal in a situation like that. Also normal? Post-Traumatic Stress Disorder. That could be what caused you to have the shakes. When I had all the cougar/garden trouble a few years back, it was terrifying. Once it was over and I felt safer again, my body still had an intense reaction (pounding heart, fear, the desire to flee......etc.) whenever I saw a photo of a cougar. Just a photo! Logically, my mind knows a cougar in a photo cannot hurt me, but emotionally or psychologically, the fear I experienced back then in the yard and garden comes right back. Although that reaction has diminished a lot over the years, it still happens when I see a photo of a cougar. Still. It is mind-boggling. I laugh about it, but it really is unsettling to realize one's mind/body still does a mini freak-out over something that happened years before. During that summer and fall, my body had the same reaction every time I walked in the same spot where I'd had the second cougar encounter. It didn't happen at the area of the first encounter, but with the first one, I wasn't nearly as close to the cougar as I was with the second one, so perhaps it was not frightening in the same way. I understand the reaction to physically being in the same spot. I do. But to have that sort of reaction to a photo? It made me feel like I was losing my mind. As the reaction has lessened over the years, I just accepted it was a sort of minor PTSD thing beyond my control. Still, to this day, I don't go looking at cougar photos. I'm just so thankful y'all are okay. I'm keeping my fingers (and toes) crossed and hoping you have the most boring week ever this week to make up for last week. Dawn...See MoreWashed whites today @ 170F, Hygiene Cottons Cycle
Comments (27)fishcow - the BaseWash chemical composition and chemistry is much different than carbonate alkali based anionic detergents. It is slightly acidic PH 4 cationic detergent which controls shrinkage and dye bleed. It contains acidic acid which is quite effective at eliminating bacteria at lower processing temperatures, and the number one cause of lingering odors in tech gear. In conjunction with its ETHYLENE GLYCOL MONOBUTYL ETHER another potent solvent based cleaning agent which is particularly good on oil based soils ,such as body oils, fats, etc. Product also contains Geraniol an alcohol based natural scent. I can't speak directly to NikiWax but the commercial equivalent of this product is excellent for water based cleaning, removal of body fats and oils, controlling shrinkage and dye bleed, bacteria control at low wash temperatures. The product contains no enzymes, no bleach, so pre treatment of stains is a critical first step....See MoreYet another person trying to talk me out of white Corian
Comments (70)Thank you @Janet for the input, that makes sense about the dark vs light. Your kitchen turned out lovely, so clean and refined yet comfortable and cozy. Mine will be more modern but I hope it can feel as comfortable as yours when it's built! What I mean is just the dimension of the edge profile. Standard is 1 1/5" which is what I am guessing yours is? I've been calling out 1" because I want it a bit thinner, the material itself is .5" like at your sink, I am even considering no edge, just the material thickness. But your's look good and balanced which may talk me into going 1.5" if that is what yours is, it's nice to get a feel from a built kitchen and I have a hard time figuring it out from photos. :) Has your edge chipped? I have quartz right now and it's one of the main reasons I want to stay away from it because my square edge is all chipped up. So do you think I would need something under my coffee pot too? For my simple, modern aesthetic I don't really want to set my coffee pot on anything, but I can certainly use a wood board for the crock and instapot. I have a jura capresso expresso maker, not sure how hot it really gets. I also have a toaster oven. But I guess I might have to have some extra custom trivets made from the stone slab. I am using stone on my island. I'm adding to the list of things to remember! Even tho I would rather not use anything if I could get away with it. Just to clarify, there are times you go all around your counter with a 3m pad, I am sure it's a bit of work, but do you find it easy to get it even? I will be so scared to mess it up! Thank you again for chatting with me about all this, very helpful!...See MoreBidet seats—which features REALLY matter?
Comments (4)Thank you all for the advice. I went ahead and ordered the bio-bidet. I decided to go with it since it has a hybrid heating system. I read some complaints about others having an initial burst of cold water for a couple seconds before the tankless heaters warmed the water. Our well water is very cold, so even a couple second delay might be shocking!...See More- 9 years agolast modified: 9 years ago
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