..the May garden...some early roses...
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6 years ago
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6 years agovesfl (zone 5b/6a, Western NY)
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Is anyone growing early Austin roses anymore?
Comments (32)I've given serious thought to growing Constance Spry if I ever figure out the right place. Not only is it a once bloomer, but it is also a big, big rose. It needs a large space where it can spread out and make a statement, but not be a disappointment when the bloom is done. I thought I had a place for it, then discovered it was almost solid bedrock when I started to dig. Didn't like to do that to a plant, so I gave it away. If I ever find the right spot I'll try again. My oldest existing Austin is Propsero (1982). I grow half a dozen middle period Austins, Jude the Obscure (1989), Sharifa Asma (1989), Brother Cadfael (1990), The Prince (1990), Golden Celebration (1992), and Molyneaux (1994). Of the more recent introductions, I grow two, Malvern Hills (2000) and Munstead Wood (2007). I've grown a number of others over the years. Some disappointed, some became diseased, and some died. Rosefolly...See MoreNew RRV article -the-facts-on-rampant-rose-rosette
Comments (10)Another quote from Dr. Amrine in the Q and A link that I gave. "Q: If a rose is symptomatic for RRD, you mentioned pruning out this symptomatic portion of the rose can control the disease. How far below symptomatic growth should the pruning cuts be made? I would remove the symptomatic cane all the way to the crown. But if you only have one cane and it is a graft, I would prune down to one or two leaves above the graft and hope for the best. Rosarians or horticulturists can probably give a better answer." ------------------------------------------ But then in another place he states the following: "Q: Once discovered in a rose garden, what is the recommended treatment/response to hinder the virus from spreading to healthy roses? Remove all symptomatic plants. Valuable plants should be isolated and an attempt made to recover grafts or rooted cuttings from them. If you live in an area with lots of nearby symptomatic multiflora roses, treat with a miticide on a weekly basis from April until late fall, when all growth ceases and leaves fall off." H. Kuska comment: So we appear to have 2 different suggestions in the same Q and A. ????? Here is a link that might be useful: Q and A link given earlier...See MoreEarly May 2011 Pics of the Yard
Comments (36)Hey Alex, Your palms look like they didn't miss a beat from last year.I'm glad you showed that vinca.I have that vine taking over my back yard.I never knew what it was,it has pretty little purple flowers on it,but LORD is it invasive.The only difference between yours and mine is mine has solid green leaves,yours looks variegated.Keep your eye on it,there's places where it's three feet thick in the very back of my property.I don't know where it came from,but I want it gone.I've sprayed it with roundup,burned it,poured bleach and ammonia on it,and it still comes back every year.I like the look of all your other plants,but that one.The same goes for crape myrtles,they pop up everywhere,dont get me wrong.I have two big ones,a white one and one I call watermelon color.I wish palms would pop up like them,I wouldn't mind some fortuneis or some palmetto volunteers.Maybe in ten years or so they will start popping up since it seems like everyone is growing them now.Talking about heat it's been 90* plus for the last three days.I wish I had a pool,I'd have it opened up days ago.Love the Spindle palm.Well I hope your Banana starts doing better. Randy...See MoreEarly Girl...the deal
Comments (26)My vote for early season variety with good flavor would be Stupice. I experiment with an early variety or two every year, but my constant variety year in and year out is Stupice. I don't have the number at my fingertips, but I want to say Stupice is 56 days? Very prolific for me, so much so that I've decided to grow them in large quantity for canning in lieu of paste tomatoes. I get at least double the yield from the Stupice that I do with any of the roma varieties I've grown. My only complaint is about the size of Stupice... for some reason I devalue them a little when comparing them to the larger tomatoes I grow. Good flavor, not a great "slicer"... hence the reason why I think they'll make a conveniently sized canner for me. Also on the positive side... I like their shape more than other "cocktail" sized tomatoes. Slightly irregular shaped in appearance, not perfectly round. Makes for a more interesting presentation in salads and such. All this talk of tomatoes is making me hungry for one right now!...See MoreUser
6 years agovesfl (zone 5b/6a, Western NY)
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