Quitting Soda
Funkyart
6 years ago
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OutsidePlaying
6 years agobpath
6 years agoRelated Discussions
baking soda vs washing soda
Comments (6)Nothing new. As others pointed out, washing soda, sodium carbonate (Na2CO3), is very different from baking soda, sodium bicorbonate (NaHCO3), and the difference has to do with the buffering properties of the different ions. In solution, carbonate (CO3--) will be in equilibrium with bicarbonate (HCO3-) and carbonic acid (H2CO3), which itself is in equilibrium with CO2 and H20, the proportions depending on and determining pH. Adding bicarbonate tends to stabilize pH to a slightly basic range. Adding carbonate ions in the form of sodium carbonate may raise pH too high for the average pond. The stuff is also much less safe to work with and have lying around than the bicarb. As to why you would want to bring up the pH with baking soda, it can be beneficial for a number of reasons. Organic processes tend to acidify the water, so adding an alkaline buffer is often a good idea. Ammonia is an interesting situation. It is more toxic at higher pH, but will gas out much more readily. Overall, lower pH promotes the accumulation of ammonia, nitrite, and nitrate, which is something we generally want to avoid in a pond with fish. This will of course depend on the situation. Some tropical fish are very sodium-sensitive, but they also tend to like a lower pH, so baking soda would be undesirable. Goldfish and koi, on the other hand, prefer a slightly basic pH and are quite sodium-tolerant. In fact they can thrive in slightly to moderately brackish water. You always have to be careful and know what you're doing. There is a lot of good info in this forum. My prefered method is to add lime, dolomitic lime, and calcium carbonate materials like shells or coral to the pond for long-term buffering, and add a little baking soda (~ 1 tsp/ 5 gallons) to new water when I'm doing changes. This way I'm in no danger of adding too much sodium, since I also have pond plants and use the old water in the vegetable garden....See MoreYeast bread recipes with yogurt/sour cream include baking soda?
Comments (6)shambo - Thanks for the link. The recipe looks interesting and as the author of the article spelled out, they certainly DID use the wrong pan size for that amount of dough (a common mistake in bread making that causes many failures). The shredding on the side of the loaf is a good example of too much dough in the wrong size pan. It didn't have enough rising time for that amount of dough before they tossed it in the oven. Glad they didn't submit that loaf for judging at the fair...(speaking from the perspective as a foods judge at fairs). All leaveners lighten the dough - whether it's from yeast or chemical leaveners, air, and steam from moisture in the dough - all of those are leaveners. As explained in "CookWise", "Yeast and chemical leaveners do not create new bubbles; they only enlarge air bubbles already existing in the dough." Perhaps a shot of chemical leavener is just the lift the bread needs to prevent it from being heavy. You'll also find waffle recipes that include both yeast and baking soda, but it's there for the lift that adds some lightness, not to neutralize the acidity. I'll have to do some more reading on the subject in my books... I find it interesting. -Grainlady...See MoreWashing Soda (Sodium Carbonate) for Drains
Comments (4)I found the source of the info about washing soda damaging PVC pipes, it's Care2.com, "Clearing Cogged Drains. Here's a quote: Washing Soda Drain Cleaner If the water isn't going down the drain, pour a cup of washing soda over the drain area and let it set for a while to work its way down to the clog. Once the clog is loosened, use the baking soda method, above. Washing soda is more alkaline than baking soda, with a pH of 11. You never want to use washing soda if a commercial acid drain cleaner has recently been used in the drain, as they will strongly react with each other. You also shouldn't overuse washing soda if you have PVC pipes, as the caustic nature of washing soda can slowly damage the plastic....See MoreGarlic & Baking Soda Spray Causing Sever Leaf Drop - Any Advice?
Comments (0)I recently noticed aphids had taken to my Pepper plants. Previously I've used a spray of water, garlic, Baking soda and soap that kept some fungus off plants but also served to kill aphids. Yesterday was Fathers Day and as my Family wanted to spend time with me I didn't want to take too much time outside so I rather hastily mixed up some spray and sprayed the plants. I KNOW I should always test a few leaves first, but I was in a rush and using a spray I'd had work fine in the past on the same plants so I "took a short cut". Stupid, I know. Well, I don't know if I prepared it incorrectly or what happened but today these pepper plants look absolutely horrible. Some have browning, curled leaves while others, like my Jalapeno have dropped maybe 80% of their leaves. This is Summer in FL, so apart from peppers I don't have much growing. Some of these peppers (e.g. Rocotellos) seem to be quite slow growing to begin with, and I'm just beginning to get ripe pods. I'm not sure I'd have much time to start over. Is there anything I can do to salvage these plants or speed recovery? If it's just a matter of burned leaves, would removing all the currently maturing peppers help speed new leaf growth? Man... what a frustrating mistake to make... Thanks for anyone with some advice to share....See Moredeegw
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