Selecting a water softener (and this time, I'm gonna do it)
Weston
7 years ago
last modified: 7 years ago
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Jake The Wonderdog
7 years agolast modified: 7 years agoWeston
7 years agoRelated Discussions
I'm gonna do it - working up the nerve
Comments (12)Hi Audrey, I'd have posted sooner but we had the loveliest weather today (above freezing, sunny and NO WIND) so I've been outdoors a fair bit, playing with my geese and giving Marilla (our cat) an airing. First my congrats on being ready to take the plunge. I was pretty sure you'd get there soon and I was right! Pat yourself on the back, first for undertaking it and second for being concerned to do it well. I have every confidence that you will do fine. A few questions... How many broilers do you have? Will you have any help or support for the killing and cleaning or are you entirely on your own? Do you know anyone with experience who can help you out with the first batch? And now a few comments on my own experiences. My friend and partner, Brian, who shares this venture with me, is actually the one who pulls the birds' necks to kill them. My hands are small and I am not confident I could do it efficiently. If you use the broomstick method, strength is less of an issue. Do you have Storey's Guide to Raising Chickens by Gail Damerow? There is a good chapter on different methods of "doing the deed." I quote: "If you have trouble snapping a chicken's neck by hand, as I do, use your feet. Grasp the bird by the shanks and lay its neck on the ground. Place a broom or rake handle across the neck. With one foot on either side of the neck, stand on the handle and firmly pull the bird upward. After the neck has snapped, hang the bird by its legs with a piece of twin, cut the neck on both sides and let it bleed." A killing cone is an excellent idea... it will keep the bird from flapping when the neck is cut. The bird is already dead but the reflex action of the nerves can be very unsettling, especially at first. The cone will prevent this. Cut the neck on both sides just behind the head... the more it bleeds the better. When I was in France, the year before I started with chickens, my sister and I stayed overnight with a good friend of hers who has a "ferme auberge" (upscale guest-house with supporting farm) in a mini-chateau. She routinely culls hens for the table... rabbits too. One was needed for the kitchen that day, so she allowed us to be present at the killing, since I wanted to determine if I would have the stomach for it BEFORE I got chickens. The proprietor caught a hen, took it into the processing shed and put it in the cone. She applied an electric current to the cone to stun the bird - it went instantly limp - and then cut the bird's throat. No struggling or sign of distress... and the whole thing over in less than half a minute. This would be my preferred method if I had very many birds to process. All we have are the year's cockerels and any old or nasty hens. Never more than a dozen birds for the season. So Brian pulls their necks and bleeds them out and I skin, eviscerate and cut up the carcasses. Personally, I don't like to do more than three in a morning, since I get a back-ache from too much standing. You might want to consider a "practice session" where you do only two or three. Nothing worse than having a dozen birds dead and not enough energy to get them cleaned. You will find, of course, that as you get accustomed to the job you will be able to do more, in less time; but there is a learning curve. If you want details of how I skin and eviscerate, please let me know. This particular post is already too long... but I hope some of it, at least, is helpful....See MoreI shouldn't do it, but I'm gonna....extended winter whine
Comments (23)Ok, don't lob a snowball at my head but for some reason this year I am not in the whiney pre-spring stage. This winter has seemed to go by fast and while I am of course looking forward to spring, I am not in the least unhappy with winter. We're going through some of our coldest temperatures right now as usual, with overnights well below zero - but I'm ok. What I am most happy about is that suddenly the days seem appreciably longer. I love being able to watch the sunset through the bare trees *from home!* instead of seeing a bit of it as I drive my 40 minute commute home and then have it be darkening as I pull in the drive. Still, a pot of mini roses to fuss with wouldn't be a bad thing at all. I've done that before and ended up with as many as 5 nice little plants that went outdoors in spring to become a pretty border to my front flower bed. Hmmm...I'll have to go shopping after work today. :-)...See MoreNeed advice selecting a Water Softener, justalurker and others?
Comments (10)Water softeners are sized based on the water conditions, # of people, # of bathrooms, and other variables. Based on what you posted you should be looking at around a 3.5 cu ft softener and with it setup to operate at an efficient salt dose will regenerate every 7 days. You might get by with a 2.5 cu ft softener but it will not operate as efficiently (will use more salt) and have a lower SFR. As for installation... if the water service is accessible in the basement and there is a drain and an electrical outlet you're basically looking at local plumber rates and materials. Plumbers can install softeners, and some install them backwards, so an install by a water treatment pro is preferred. Before you make any decisions may I suggest... Hit the Yellow Pages and call at least three local water treatment pros. Make sure you call at least one of the big dogs like Kinetico or Culligan for comparison and at least a couple independent pros. Give each an opportunity to offer suggestions and provide you with a quote to meet your water treatment needs. IGNORE ANY THAT DON'T TEST YOUR WATER THEMSELVES as they can't speak intelligently to water treatment without knowing what needs to be treated. Ask lots of questions. Softening the entire house or just the water heater (IMO a bad idea)? Warranty, parts & labor or just parts, how long and on exactly what? Install, permits required, licensed plumber? Routine maintenance and costs? Do they stock parts? Response time for emergency (water leak) calls? If they don't explain things to your satisfaction that is a good indicator of how you'll be treated after the sale. Are all your treatment needs being addressed? Ask your neighbors if they have any water treatment experience. They might tell you who's good or who to avoid. Come back here and post the specific recommendations and hardware components with the costs and we'll give you our opinions....See MoreWater Softener selection- Side check needed
Comments (24)That makes more sense. In that case, I would go with the larger 2.0 CF softener to accommodate the higher-flow tub and potential increased water usage as your children turn into teens and use more water. Regardless of where you ultimately decide to purchase, you want to ensure your softener meets some specific criteria: High quality American or German made resin. This will provide a tight size distribution for optimal flow within the resin, longer resin life, and more reliable, predicable water softening. Since you have CITY WATER: 10% crosslinked resin. The oxidizers that city water treatment plants use, such as chlorine or chloramine, are harmful to softener resins. Higher crosslinking will resist chemical attack longer. Top basket. This serves two purposes. It sets up a proper water distribution during normal operation and prevents resin loss during backwash. Gravel underbed. The gravel underbed is there to set up proper flow patterns, improve backwash, keep the bottom basket in place, prevent basket failure, and prevent channeling. Many softener sales companies like to leave this out or sell softeners with a vortex system instead. Vortex systems weigh less than gravel so they cost less to ship. In addition, they are a more expensive item that adds profit for the softener salesperson, but provides no additional benefit to the homeowner . It simply adds another piece of equipment that can break. Fleck or Clack valves. These set the industry standard. Be aware that you will not be able to purchase Clack valves online. This is not a problem if you purchase locally. The valve should have the capability to regen based on water usage. Install the softener with a three-valve bypass. This will make it much easier if you ever need to remove the softener for repairs or wish to take it with you when you move. Use full-port, quarter-turn valves. Noryl bypass. Most softeners are available with either Noryl or stainless bypass valves. Both are good valves, but the noryl tends to be more reliable when not used for long periods of time. This is a redundancy if you install with a proper three-valve bypass. I prefer a bit of redundancy but it is your call. Brine tank: Although either round or square will work, round brine tanks are more structurally sound and will not deform like a square tank will. Since you need a softener 1.5 cuft or larger, a square tank will most likely be too small. If you live in a cold climate, ensure equipment is stored in a climate-controlled environment. Frozen softener resin is damaged softener resin. Purchase a Hach 5-B test kit. You will want to periodically check to ensure your softener is working correctly and this kit is your best option....See MoreJake The Wonderdog
7 years agolast modified: 7 years agoWeston
7 years agoWeston
7 years agoWeston
7 years agoWeston
7 years agoJake The Wonderdog
7 years agolast modified: 7 years agoWeston
7 years agoUser
7 years agolast modified: 7 years agoWeston
7 years agoUser
7 years agolast modified: 7 years agoJake The Wonderdog
7 years agoUser
7 years agoWeston
7 years agoWeston
7 years agoJake The Wonderdog
7 years agolast modified: 7 years agoWeston
7 years agoWeston
7 years agoJake The Wonderdog
7 years ago
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