Renovate or move: How have you decided?
smalloldhouse_gw
7 years ago
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Do you have a system for deciding how to arrange hosta colors?
Comments (11)Bettylu, I think that you achieved a very pretty hosta bed. You have a variety of plant heights, shapes and a repitition of other plant material and colours which all add interest. I also like the use of stones. I've made my share of hosta blunders in the past and am still dealing with my first hosta bed in which I arranged the hostas according to bloom colours. This resulted in most of the hostas being the same size and colour ...a bed that frankly is blah. After studying my hosta arrangements and those of others, I have come to the following conclusions as to what I like: In regard to contrast I like the look of solid yellow hostas against solid blue hostas, but when it comes to solid yellow hostas and solid green hostas, I find it easier on the eye to transition from solid yellows to solid greens by means of an intermediary variegated green/yellow hosta, especially if the solid yellow and solid green have the same form. I think Steve Mass' 'Sun Power' arrangement is lovely beacaue of the varying shapes, textures and colours of the ferns, spruce and hosta. Like coll 123 I have been trying to transition from one hosta to another by picking up a c0lour from the first hosta into the second hosta or by means of drifts of companion plants. I'm experimenting with shade tolerance of other perennials besides hostas. I've found sedums and festuca more shade tolerant than I anticipated. In my sun borders, I try to use repetition of plant material by either shape or colour. I experimented with planting in threes, one tall vertical plant , a medium sized plant and a small plant. I found that most spring flowering plants are low to the ground, medium plants are summer flowering and tall plnts have fall blooms, at least in my garden. I don't like too many vertical plants too close together, because it looks too busy to me. Because most hosta collectors have limited space, it is often difficult to repeat the same hosta, so I think this can be achieved by using the tall big hostas as vertical accents and by using smaller hostas in groups of three or more. In my newest hosta bed I planted my biggest (by mature size) hostas first and filled in with smaller hostas and other perennials, which can be easily moved around if i don't find the effect pleasing. With garden art, I try not to use more than one piece in any one location. I like the use of rocks to draw attention to any one hosta. Once again, I find threes pleasing to the eye- a hosta towering over a rock and then a smaller hosta nestled into the rock, for example. As with anything beauty is in the eye of the beholder AND rules, when it comes to gardening, I break all the time. Sometimes I like the effect and at other times I don't. Thanks for asking your question, Bettylu as it's helped me clarify the rules I TRY to follow....See MoreHow do you decide whether to stay or move...
Comments (16)We bought our current house with a piglet in mind -- just counters, appliances and fixtures. We thought we would do it in 6 months to a year -- just giving ourselves a little time to make sure that's what we wanted to do. Life happened and we wound up working on ideas to a greater or lesser degree for more like 4 years before we did the kitchen -- gutted it, but didn't change the footprint. I haven't really worried about resale since we wanted more of a kitchen and will use it for some time. Our area appreciated in value while we were doing the kitchen, and while we may not get the difference in the cost of gutting over updating over the price of our neighbors who have done the lesser jobs, how will we know in 10 years or more? We are getting a lot more out of it, and even if we sell at the same price as the house next door, maybe we'll be the bargain house or sell in days rather than months because we have a built-in fridge, Wolf rangetop and 2 DWs. Who knows? Meanwhile, it did feet nice to have a neighbor who didn't know what we paid (I suspect that he thought we spent 25-50% more than we did because he redid a kitchen in Chicago and talked about how expensive they are) tell us we should get 120% of what we spent in return. Whatever -- it's just nice to know that what we did was appreciated. I think that in 10 or more years, you will have used and enjoyed your new kitchen enough and the added value will be rolled into the overall picture as far as the real estate market -- you won't really be able to tell that far down the road what the kitchen today added and what is changes in the market or other factors. However, I think it's more likely that not doing some significant updating could hurt your resale -- especially in a market that sounds like it is desirable to young and growing families. If you have to expand to get rid of 28" aisles, your buyer will have to not cook or care or be willing to do renovation. Those willing to do the work tend to want to get a better deal and will pay a lot less. Those who don't want to do it are more likely to overestimate what it will cost to do the job and not buy, offer a lot less, or pay a premium for a job well done. You want to be closer to the later in 10-12 years, even if you have to update appliances and fixtures again to be there. Those are things you use and replace as needed anyway. Sounds like you have dysfunctional issues as well as plans to grow with that move the scale towards whole hog. My only thing would be to take some time to see if you can split the difference. The expansion takes it up a notch, for sure, but maybe there is something between $35K and three times that (knowing that you will need to allow up to $120K or so total to account for the unexpecteds). If you do what you can afford (saving up rather than going in debt is a great idea) it is a lot easier to not have regrets while enjoying something you've paid for and finished rather than worrying about the added debt. If there can be something in the middle, you can save up for it and enjoy it sooner -- but if it were my house, I'd want to expand and not wait to do it for resale....See MoreHow to decide whether to stay & remodel or move?
Comments (29)Marti, really like your new take on the space. Don't know how much snow or bad weather you have coming from your patio side, but you could really put a Christmas tree out there to free up interior space during the holidays. Who says presents have to go under the big tree? We have double windows in our dining room too. To get our square dining table out of the middle so traffic from the LR and hall can get to the kitchen and thus outdoors, I am planning a window seat under the windows, and then on either side (in the corners) will go floor-to-ceiling cabinets for dishes and pantry (one closest to kitchen will be pantry in my case)Not a banquette in my case, but the window seat would be perfect for my seat at the table. Just the two of us here too....This could fit perfectly with your plan as you just fixed it. Of course, your laundry room may serve as pantry too? Or, a place for your larger and less-often-used cookware. Initially I was thinking of buying the IKEA Akurum tall cabinet which is either 80 or 88" tall, 24w x 24d. That would be perfect size for the 24" space on either end of my windows. I think they also come in an 18" width, even a 12" depth, and you can get them with the rollout metal interior. However, my DH says he does not approve of them unless they are all wood, so I am skipping the rollout for the pantry, it will have adjustable shelves NOT fixed shelves. On the other side, the cabinet will be all deep drawers below, to hold just dishes. Then above, the really tall to ceiling cabinets. I want them deep for storage purposes to match the pantry section, but if nothing else they will be 12" deep and have glass doors part way up and solid doors near the top. Anyway, I think something like that would work beautifully in the end of your dining room. And it would give substance and "weight" there, to balance the heavy weight of your kitchen areas. What are those 3 stair-step thingys beside your stove, near the laundry door? Do you have the fridge beside the laundry door? Or is it inside the laundry? Is the pair of French d00rs already in the spot you drew them in? Could you perhaps spare a few inches space to move them toward the dining room just a tad, so they would be a direct line centered upon the passageway from the living room? Then, on that wall space at the end of your cabinet workspace, try a tall cupboard there, not with counter space, but really tall maybe drawers for dishes or even pots/pans? Since that space would show in the LR, I'd keep it enclosed. It would give an ending to your long run of cabinets. Or, it could be your china cupboard built to fit the space....See MoreHow long after moving in did you start having over night guests?
Comments (17)Our first overnight guests stayed in the basement way before the house was done. The upstairs was just dried in- no insulation, drywall, etc. Of course, it was our son and a bunch of his friends for a rafting trip. We also hosted Thanksgiving that fall, with everyone huddled in the basement trying to keep warm. Other overnight guests have included my BIL, and friends who parked their RV at our place for a couple days. We just tell people that there are no amenities, and they get what they get. The food and friendship are great; things like HVAC and toilet facilities can be sketchy. We're almost done with the main house, but there is only one bedroom, so visitors will still stay in the basement. Eventually, there will be a finished BR and bath in the basement, plus we are planning a rustic great room for the barn, complete with its own bathroom. Actually, WE'RE living in the basement right now while I install and finish the wood floors!...See More3katz4me
7 years agolast modified: 7 years agosmalloldhouse_gw
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7 years agoartemis_ma
7 years agolast modified: 7 years ago
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