Black raspberries for new house in New York
Emma
7 years ago
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My new row of black raspberries.
Comments (3)Have you tried the yellows? Wow! Excellent! Well all I have is Fall Gold. I put others in, but Fall Gold tastes great! Although I do like a little tartness. I bought some blacks too! Jewel and Allen....See MoreWhat makes a New York bagel great? Can they be made at home?
Comments (61)Here is another Recipe, below. I use my Braided Bread Recipe , something like this one. But cut back on the sugar. Not sweet as some would have you believe. I put them in boiling water for 1/2 minute on each side and bake them at 400 Deg. This is what I like ??? Plus a lot of other foods. So I don't go Banana's over Bagel's and where they are from. I'm Thankful for any type Bagel. Lou - - - - - - - - - - - - - - New York Bagels recipe Ingredients: 2 quarts of water. 2 large eggs. 1 egg white. 1 potato, peeled and quartered. 1 packet of active dry yeast. 4 cups of all-purpose flour. 2 cups of boiling water. ¼ cup of vegetable oil. 1 ½ tablespoons of sugar. ½ tablespoon of salt. Cornmeal, to dust cookie sheet. Preparation Instructions: Put the potato into boiling water and boil for fifteen mins. Discard the potato and allow the water to cool to about 110°F. Transfer one-third of a cup of the potato water to a small bowl; then sprinkle the yeast over top of water and stir to combine. Set aside for three minutes. Sift the all-purpose flour, salt, and ½ tablespoon of the sugar together into a suitably sized bowl; then add the yeast mixture. Stir in another 2/3 cup of the potato water and the vegetable oil. Add the eggs and stir to form a dough ball. Turn the dough out onto a floured surface and knead for about 10 minutes until the ball is firm. Place into a greased bowl, turning the dough so all sides are greased. Cover the bowl with a clean towel and set aside in a warm place for about 60 minutes until the dough has risen to about double its original size. Punch the risen dough down to flatten and remove from bowl. Cut the dough into eighteen equal pieces and shape each piece into a six-inch long, ¾-inch thick rope. Bring the ends of each rope together and pinch to close, using a little water on the ends to help secure them. Cover all rings with the towel and allow to rise for 20 minutes. Preheat your oven to 450°F. Lightly grease a cookie sheet and dust with cornmeal. Bring the 2 quarts of water to a boil and add the remaining sugar to the boiling water Drop the bagels into the boiling water one at a time, cooking each for 3 minutes, turning once in the middle. As each bagel is removed from the water, place it on the cookie sheet. Paint the tops of the bagels with the egg white that has been beaten with 1 teaspoon of water. Bake for fifteen minutes or until the bagels are a golden brown color....See MoreNew York, New York!
Comments (49)OMG, I loved every picture, IdaClaire!! Thank you so much for sharing. You're a talented photographer. As others suggested, I hope you make a keepsake book of your photos. Too often, we forget to PRINT our travel pictures and maybe it's just me but enjoying digital travel memories doesn't warm my heart that much. I'm so glad you enjoyed Manhattan and totally related to your solo discovery. One of my favourite lifetime experiences. Couldn't help but smile at your recollection of the honking drivers....See MoreElectrical work concern regrading licence - new build - New York State
Comments (17)Licensing and competence are two different, largely unrelated, things. Folks on this forum talk about contractors licenses as though they are some kind of magic bullet that guarantees properly done work. T'ain't so. House wiring, except in unusual circumstances, isn't rocket surgery. The code is reasonably clear, it doesn't take long to read the parts related to house wiring. Read it and then look and see if it's being followed. If you pay attention to box fill, support of the wires, grounding, how the connections are made, and correct use of AFCI/GFI circuits you'll cover most of the likely errors. There seems to be a correlation between neatness of the work and the likelihood that it's been done right. It irks the heck out of me to pay a licensed hack to do work badly when I know I can do better myself. (I've pulled my own permits in other jurisdictions where that's allowed and have gotten only compliments on the work from sometimes very skeptical inspectors.) In our state work can be done "under the supervision" of a licensed electrician, which means that most of the electrical contractors have one or two licensed guys and 20 people of unknown competence actually pulling the wires and making the connections. The licensed guy doesn't need to be on site to "supervise". Our previous (brand new) house had a half dozen readily visible code violations installed by a licensed electrician (or under his supervision). He was a buddy of the inspector, so the inspector didn't need to actually look at the work it seems....See MoreEmma
7 years agojerry63
7 years agospartanapples
7 years agoEmma
7 years agospartanapples
7 years agoEmma
7 years agoThe Logician LLC
7 years agohungryfrozencanuck
7 years agospartanapples
7 years agoEmma
7 years agohungryfrozencanuck
7 years ago
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