Do something different for Easter?
9 years ago
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- 9 years agolast modified: 9 years agocrazybrunette64 thanked comtessedelacouche (10b S.Australia: hotdryMedclimate)
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When you have to do something different...
Comments (18)This area has been multi-cultural for so long, I've almost forgotten that it *used to be* rural farms, mostly white, and everybody had known everybody else for years, so you knew who was or wasn't a good mechanic, just like you knew who had the biggest, freshest eggs for sale. But our closest neighbor was Indian (not East but Apache, I think); we went weekly to DC's farmer's market with the stalls around us mostly run by Black people; and we often had friends of our parents visiting us - from Mexico, Pakistani, Peru, France, Britain, and so on. No big deal was made of any of it; some spoke American quite well, and some didn't -- and it was understood that we should be grateful for their linguistic efforts because no matter how poor their English, it was better than we could do in *their* native language. What we did learn was that the color of the eyes, or hair, or skin, was important only as a physical description - and nationality didn't have much to do with it since one British doctor had skin the color of a dark Hershey bar, and a friend from Spain had red hair and milk-white skin and a totally blank look when the Scots spoke. Nowadays, the local elementary school has 500 students, among whom is spoken 70+ non-English languages; my dentist is Pakistani; the nearest town to my home is nicknamed (by the Washington Post newspaper) "Little Korea"; the neighbors in my residential enclave come from VietNam, Singapore, Korea, Great Britain, Portugal, Poland, Mexico, Switzerland, Texas, Hawaii, and other non-Virginian areas. The gentleman who sold me my car spoke better Urdu than English; the dealership is owned by a German [selling Japanese cars]; and the service shop's foreman quite possibly Salvatorean or Mexican or Peruvian or Jamiacan or... it doesn't matter, the work is good. This doesn't mean that if my dentist retires, or the car's mechanic moves to a different area, I'm not going to be unhappy. I will be. I will miss the comfort of knowing what to expect when I do business with them, and I will miss the simple familiarity. I don't like the process of having to hunt for a good doctor or dentist, or an honest mechanic. In fact, I'm on the hunt now for good haircutter: skill with scissors is needed, not English....See MoreA different take on Easter Egg hunt....LOL
Comments (3)That sounds like a fun hunt for those too old for the regular one. I bet they have a ball! My friend is having a party and they always have a big egg hunt for everyone. They put money in some eggs and the adults go crazy looking for those eggs. I think I'll just sit on the sidelines with something cool to drink and watch! LOL...See MoreHow do you make a room that is the color of an Easter Egg look...
Comments (24)In answer to the drugs question, yes. My drug of choice in summer is a really nice inexpensive Torrontes from Argentina, $8.99 in the wine department at the Kroger grocery store. In answer to your paint color question, to give the room a more masculine air, set it apart from the rest of your house (a real psychological advantage for a husband's lair), work with your creamy trim color, make that wonderful poster stand out, and reduce the perception of yellow in your oak furniture (and by the bye, painting the furniture would be a gargantuan effort compared with just repainting the walls), choose a rich golden brown. There's "Richmond Gold" (HC-41) from the BMoore Historical group...or Sherwin Williams "Chamois" (SW6131) or "Bosc Pear" (SW6390). There are a couple of the Affinity colors in the BMoore Aura line, too, but I don't have the chips at hand. (I like those because they actually can cover in one coat.) The sheers would soften it, and the warm colors and white linens and black iron and pottery and basketry of traditional French country design would work with it. The blues in the poster will jump out on that background, which will warm your husband's heart. (My DH says that no American man of any age has anything he first chose for himself, because whatever his first wife didn't take, his second wife pitched out..)...See MoreDo You Have Something Different To Fix For Christmas?
Comments (8)Saffron buns....traditional Christmas rolls when DH was growing up in the Upper Peninsula of Michigan. We just bought some really good saffron while on vacation. Saffron Buns yield : 18-24 375 degrees F about 20 minutes 1 cake or pkg. yeast 2 1/2 tsp. 3/4 cup warm water 1 cup milk 1/8th tsp powdered saffron....I use the threads and used more. (But my saffron was old.) sugar....I used some in the water for the yeast....not much 3 Tbsp for the dough Pearl sugar for the top 1 tsp. salt 1/4 cup butter 2 eggs at room temperature one egg for batter and one to beat and brush on top Flour in divided amounts.....about 3 1/2 or so cups total 1/2 cup raisins or currants Combine yeast in warm water and sugar if desired maybe a teaspoon or so and stir it to dissolve Warm the milk with the saffron and combine with 3 Tbsp sugar, salt and butter. Stir until the butter is melted. Beat one egg and add to milk mixture when cooled enough. Add one cup flour and the yeast mixture. Beat well. Add additional flour (about 2.5 cups) to make a soft but not sticky batter. But in raisins just before beating the dough, I guess. Knead lightly and put into a greased bowl, turn dough upside down so all sides are greased. Cover with a cloth and allow to rise until double in bulk. I used a dough pot with a lid. Knead down and turn out on a lightly floured board. Form into a long roll. Cut into 18-24 pieces, depending on what size you want. Form into smooth balls. Put on buttered baking sheets, flatten slightly and let rise until double. I covered them with waxed paper. Can also use muffin tins but I never have. Brush tops with remaining egg lightly beaten and sprinkle with sugar. Bake in a preheated 375 degree F. oven for about 20 minutes or until nicely browned. Watch closely near the end so the sugar doesn't start to burn. Cool rise method: Can knead dough until smooth and elastic, let it rise for about 20 minutes. Prepare into rolls, place in a pan, brush with oil and cover with waxed paper and then cover with plastic wrap. Refrigerate for 2-24 hours. Unwrap dough carefully and let stand at room temperature uncovered for ten minutes. Then brush with egg and sprinkle with sugar and bake as directed. I usually just make them the same day. I think you could just chill all the dough and then form the rolls, etc....See More- 9 years ago
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