I want to know what you would like to see in a free citrus care guide.
Greenscape Gardens
7 years ago
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Greenscape Gardens
7 years agoRelated Discussions
If you had just one citrus reference guide....
Comments (9)Yeah the Growing Citrus and about another half dozen popular guides, coffee-table style booklets, etc are not in depth enough. I'm ready to order Biology of Citrus. I'm hoping it will answer all my *very specific* technical questions I have been unable to find in research articles ... of course I'm dreaming. At least I'm hoping it will fill the missing knowledge gaps and perhaps identify how citrus DIFFER from other foliage, especially other fruit trees. I'm hoping it's as technical as The Citrus Industry Volumes (of which the first two volumes are now free online at http://lib.ucr.edu/agnic/webber/). Every once in a while I do a search for the whole collection of the Citrus Industry, but it's just so darn expensive....See MorePlants You Would Like to See at Our Spring Garden Gate Plant Swap
Comments (74)Ok! I have a newbie question too! Ok it snows less than an inch. For most people in my little neighborhood the store is in walking distance. That store was jam packed with people getting ready for the "shut in" from the "snow storm" WAY ahead of time. The streets were totally empty that day. BTW, the snow melted the next day. They have an actual storm with possible tornadoes,a torrential down pour and lots of flooded out areas. The makings of a real natural disaster... Nobody even gives it a second thought unless their house actually floods. People were driving around like normal and saying stuff like,"Lots of rain were having..." I'm SO confused!!!PJ...See Morewould you like to see something gross?
Comments (14)Great responses. Ohiomom... I remember when green and purple ketchup came out. We got the green version. I must have been 17 and I tried it on some scrambled eggs. It was TERRIBLE, even though I'm sure it had the exactly the same ingredients as the red stuff. I agree that presentation/appearance IS very important to the interpretation of taste. I think that it looks like something the dog ate and then reproduced. Sue, you must have the same cheese product. It isn't terrible. The best part of the meal was the tortilla chips (I want to go out and get some cheddar dip to finish them up, I never allow myself to buy chips at the grocery market so when someone else brings them it's a special treat). He apparently has a few vintage appliances (hair drier, coffee percolator, and alarm clock )so I was having fun showing off the vacuums... I thought the waffle iron would be a nice touch. I was wrong. Pancakes would have been much easier. I hate cleaning the waffle iron yet and wanted to put the entire thing in the dishwasher. If they would put removable platens on the the waffle irons and George Foreman grills (HATE, sorry, strongly disllike that thing!) it would be great. We did laugh a lot, and the waffles somehow got made and eaten AND enjoyed. Thanks for the advice, Woodie... where were ya last week? Too late now! Maryanne, I have heard of holding out. People actually do it? I'm brave enough to venture outside of my social shell maybe once every three or so months to meet a new guy and see what happens... I tend to make it "all or nothing" when I do. Usually all, unless their teeth are crooked. Thanks for appreciating my humor :o) I didn't even think of making a game out of it and having people guess! If no one played along I'd have been offended!...See MoreWhat would you want to know about color?
Comments (13)I would love to go to a lecture on color where the information came from real knowledge & experience, but, sadly, most of the ones that I've had the misfortune to have to sit through have been Crying-Baby-Yellow level: that is, not only was the info basic but much of it was worthlessly anecdotal. The good news about that is that it means that anything above that is a step in the right direction--even if it's a baby step. So my suggestion is not about your subject, since I'm no expert on using color--merely its historical usage--but about how to present material that your audience should know but may not know, without, of course, revealing that you know they don't know it. It gets tricky. No one gets as huffy at the subtle implication that he doesn't know what he's talking about as the guy who really doesn't know what he's talking about. The hyperventilating indignation is always the clue to the poseur. Like Shakespeare says, "The lady doth protest too much." Anyway, if you present your material not as knowledge per se aimed at them, but as an approach that they themselves can use to present it to their clients, things will go fine. That is, you talk as though they already know everything you have to say--and that you know they know (even though they may not)--and that the only thing that your audience lacks--because they're visual, not verbal experts--is the ability to explain important (and sometimes complicated) color concepts & theories in such a simple way that even non-professionals can understand them. It's the decorating version of the old "Doctor-a-friend-of-mine-has-a-problem" approach, except you'll be playing the part of the dcotor, and you'll tell them how to explain color things to their "friends." It's silly but it lets everyone keep his self-respect. I've never had to perform this little charade in regards to color, but I frequently have to do it with groups of architectural students & their professors, who, amazingly enough, often know almost nothing of architectural history. It's actually pretty shocking. Anyway, when I do, I preface the whole thing--and my spiel can be pretty heavy-duty: I once transcribed it and then annotated it with my sources and when I got done it had almost 200 footnotes for an hour talk. I don't dumb it down for anybody--with "for those of you who already know all this"--and here's where I give the profs a smile of affirmation that they are, indeed, much more knowledgeable than I am--"please be patient, since I want to make sure the first-year people have the background here, too." Then I sprinkle what I say with plenty of asides: "You already know that Chicago is built on marshland..." & "Think of the Guggenheim Museum's entry sequence..." & "Now, you probably remember know that Louis Sullivan went to school in Paris..." which, things, unfortunmately, many of them don't know, but they don't want to admit it. This way, however, I provide the information they need to understand what they're seeing, but only on the basis that they're merely being "reminded" of what they already know, not that they're being told something for the first time. And there's another benefit of verbally expressing your assurance that most of your audience already knows your material--even when they don't--it eliminates all the head-bobbing that comes when I mention something that they do know, and they want to make sure everyone in the audience KNOWS that they know it. That drives me crazy. It's like hollerin out "Amen"s in church. At any rate, if you can package your info--whatever it is, and good luck on that--into a format which makes it easy for your audience to pass it along to their clients & employees, then you know they're bound to absorb a lot of it themselves, without ever having to admit that it's the first time that they themselves understood it. Best of all, in the future, they'll look to you as an authority. Ah, the games we're forced to play to avoid damaging anyone's precious self-esteem... Regards, MAGNAVERDE....See MoreVladimir (Zone 5b Massachusetts)
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