Corned beef with potatoes, carrots and cabbage. We're having St. Patrick's Day dinner early because hubby will be out of town on Friday.

We are going to have Lasagna with cheesy garlic bread.

I bought a corned beef with cabbage I think I will do it tomorrow instead of Friday.

I still have this darn flu and now hubs has it...I did manage to make bean soup and will throw corn bread in the oven. Amiee will make her and the boys a big lovely garden salad to go with their soup and there's half a angel food cake, strawberries and whipped cream. Mike and I will probably only be able to eat the soup.

I haven't even had lunch yet. I am heating up some chicken rice soup for that.
I have to go run errands tonight so I will probably grab a late dinner somewhere. DH is on a not eating much for dinner faze. He is happy with a sandwich or a frozen meal, if that so cooking a real meal is a waste of time and ingredients.

Burgers thrown on the grill tonight.

It looks like some of you are having a nice St. Patrick's Day meal planned. I never did fix corned beef and cabbage. I think I would like it, but back in the day when my husband could eat normal food, he would not touch something like that. Doesn't know what he has missed out on I think.

Sue

Probably tamales that I have in the freezer. I have had a stressful day and I am not up for much more than that. Will put some chili, cheese and onions on them and call it done.

Pork chops in the oven. It's a recipe I have making for years.

Marilyn I hope your day improves!

My husband wanted me to buy tamales yesterday but I haven't been in the mood for them.

I had part of a shrimp po boy left over so that was my lunch today.

I'll do corned beef Friday. Maybe Thursday, I'll see how the week goes. I used ann_t, cooking forum, slow roasted method last year and it was perfect, so I'll do that again. Maybe serve with sautéed cabbage.

Oysters tonight. A friend picked up Hama Hama smalls for us, and while I prefer Xsmall or yearlings, these are very good - we had half on Saturday with oven fries and a salad. The rest tonight. I just dust with flour, fry in coconut oil for a bit of flavor, S&P, nothing else.

Maryiln c, I'm sorry about your day. Hope everything is OK....

I had a bad night as far as sleep goes last night and had to get up and be at bridge at 9:30. Amazingly I was pretty alert at the bridge table but am fading now so we will probably have some frozen pizza that I picked up at the store today. It's going to be cold here tomorrow so I'll be making some soups for the freezer.......minestrone and Manhattan clam chowder to start.

I bought a large head of cabbage for St. Patty's Day, so today I'm using the outer leaves for stuffed cabbage.

I froze chicken and dumplings last week, so will have them tonight, I think.

I love corned beef and cabbage, but it's just 2 of us and too much food/work. So maybe we'll go out for some on Friday. Tonight we're having a cobbled together tomato-based fennel seafood stew with sourdough dinner rolls. I feel fat already lol.

I joined Georgysmom in having frozen pizza. Made a nice sized side salad. Ate the last cupcake I had in the freezer. Very filling all the way around, even if not the healthiest. ☺ Good to hear you ringing the dinner bell, Sue.

Turkey Tenderloin with mashed potatoes, veggie, bread.

New England Boiled Dinner: corned beef and cabbage. Yum!

It's cold and drizzly today, so I'm fixing homemade chicken noodle soup with lots of vegetables. Neither of us are hungry but this will taste good.

I made fried chicken, gravy, mashed potatoes and corn. I haven't made that in a while. I even had to cut up the chicken.

We ending up having Mexican. DH came home and said he'd like some so he's out getting it. Chile relleno/enchilada combo for him and camarones al ajillo for me. Bean and rice on both and corn tortillas with mine.

Annie how do you make your New England Boiled dinner? I had that at the hospital cafeteria and I thought it was one of the best meal I tasted. It had Ham and veggies in it. I think there was a special spice in it though.

Homemade mac and cheese.

We had BBQ ribs made in the slow cooker then finished off in the oven. Sides were am orzo and rice dish and a new green giant frozen mashed cauliflower with cheddar and bacon. Thinking ahead to st pats. I think we'll do it on Saturday because DS and I are volunteering Friday night. The coned beef and cabbage will be accompanied by colcannon and homemade soda bread.

I made a pot of chili. Figured that would last a couple to three days at least as the snow begins. I love Fritos in my chili, but bought some saltines this time instead.

We had chicken with mushrooms (a take on Ina's chicken and morels -- no morels this time of year so I used regular mushrooms) and brussels sprouts roasted and glazed with balsamic and added nuts, cranberries and Feta.

Angel hair pasta, with a sauce of ground pork loin, tomatoes, chick peas, and ripe olives. Sliced cucumbers and baby carrots on the side.

Salmon. Brussel sprouts.

Takeout Chinese.