7 Hours with no Power
caseynfld
7 years ago
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anoriginal
7 years agoAnglophilia
7 years agoRelated Discussions
7 inches of rain in one hour
Comments (11)Oh my how scary. I am glad you are all ok! The only experience I have with floods is I arrived in Portland Oregon, moving from "no weather" San Diego, right as the floods of 1996 started. It was an eye opening experience. It was so heartwarming how everyone came together to help those effected. I was glued to the weather channel! The blackouts lasted all day. We would gather at the Tillamook hamburger joint cause that was the only place with power in the area. I saw people at the grocery store that said all they had was what was in their grocery cart! Mother nature can be very scary. Now back in San Diego I deal with fires and earthquakes. Keep safe everyone! Allison...See More7th annual one hour iris surplus sale
Comments (1)I hope the sale was a huge success. Did you buy any, irisrover? Renee...See More40 hours, no power, leaning trees and....
Comments (23)Actually, I don't think I flipped any light switches on except on purpose, so I would know when the power came back on, Jen. I did, however, head down into the garage to get the leaf blower once, when I was tired of sweeping the damp leaves off the back deck! I came to my senses partway down the stairs! Ack. No power to plug it into. Duh. According to the paper, there were several reasons it took as long as it did to get it back. One, some of our local crews were in Houston. And two, we've had so much rain from Gustav and Ike that the trucks were getting mired in the mud on the easements and they had to have bulldozers there to pull them around. But we have our power back on and it's so great. I really feel for the people who don't have it and won't have it for weeks or months yet. It's so hard to do anything without power and things pile up on ya....See MorePot Roast has to stay in oven 7 hours, temp please!
Comments (13)My oven goes to 170F, so it's always in the "safe" zone, I guess. If I were going to cook the roast for 7 hours, I'd still go for 225F, probably. I'm assuming it's covered and being braised, not roasted? And it also depends on how large the "large" roast is. 5 lbs? 7 lbs? Bigger? Smaller? It depends on the roast, of course, but I figure about half an hour per pound at 350, so if you have a 10 pound roast, that's going to be 5 hours at 350F, and longer at lower temperatures. So my answer is......depends on the size of the roast! Annie...See Moregadgets
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7 years agoAnglophilia
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