One side cabinet, one side wall to formal dining room what size fridge
deb maureen
7 years ago
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deb maureen
7 years agoRelated Discussions
Anyone? Ovens side-by-side, instead of one on top of the other?
Comments (12)On the how it will look, the different sizes should be okay. Add an inch or two of framing between them if need be and it will look great. The Gaggenau design for the combi-steam and plain ovens is that the controls on the bottom of the combi-steam oven line up with the controls on the top of the single convection oven, and form a square. They'd look REALLY weird side by side, or even in different parts of the kitchen. I resented having six inches of trim on the combi, and tried every kind of design and gave up. I love the Gaggenau ovens, but they're like Apple computers--great but you have to do it their way. Sorry. Still excitable about it I guess... But with the Miele units, they won't look unbalanced next to each other. You might also consider putting them at different locations in the kitchen. People talk about wishing the steam oven was nearer their sinks, so you might want to put yours where it's only steps away, and then the convection oven nearer your baking things. Malhgold--Great picture!! Sigh. I love that arrangement. It's actually not that different from what my oven stack will look like, but mine won't be nearly so pretty......See MoreWhich side should DW go on? Final plan (I think)
Comments (14)Gosh, thanks!! I was so focused on the 36" versus 2 18" cabinets I wasn't focusing on the function of the dishwasher. After reading all the opinions, I'm going to leave the DW on the fridge side. The real clincher was the visual of me taking a hot casserole out of the oven, turning around and falling over the open door like a scene in a sitcom. The fridge is a french door. I gave a lot of thought to how I clean up. Before I start cleaning up I pack up the leftovers and stick them all next to the fridge till I'm done cleaning and they've cooled down some. Then I open the fridge and stick them all in at once. So I don't think there'll be much of a conflict between fridge and DW. The trash is going under the sink on the opposite side of the DW, so putting the DW closer to the fridge puts the trash closer to the stove and I like that. It'll be on a pullout with a magnet and pulley system so I can bump it with my knee and it pops out. I never think of opening the door BEFORE I put both hands inside a chicken. The pantry is ginormous because it's a half hour to the nearest store, also we grow and can all our meat and most of our vegetables. I need to store a lot of weird, large things like canners, a grain mill and a cheese press, and all the accompanying accessories. I want to have them close but not sitting on the countertops. I like the swinging door idea, or a pocket door maybe. Thanks for the tips on clearances around the range and fridge. I'm planning on 3 inches on each side of the range plus a couple added to that end cab. Also, making sure the pantry wall and counter leave the fridge doors able to completely swing open. Instead of paying for a counter depth fridge we're just bumping out a niche behind it by a few inches. I'd like to extend the island to the left and out, but I'm concerned about not having enough room for traffic around it. We've got the exterior walls up now and as I stand in the dining room space it seems incredibly tiny. I'm afraid I've made the whole thing too small and if I extend the kitchen any further it's going to be awkward in regards to the traffic pattern around it. What do you think? From kitchen for KF The dashed "walls" are invisible, they're just there to be able to measure the rooms. I hope when the interior walls and floor are in I'll be able to judge it better because - eek, it seems so SMALL. Framers are coming tomorrow. I agree about extending the counter outward by a few inches. I would worry more about knocking stuff off a pony wall than pushing it off a single level counter. I think. I sure hope I have enough room to do that. Right now it feels like I can stand in the dining room and reach out and touch both sides. Plates and silver will be next to stove so I can plate at the stove or helpers can set the table without coming fully into the kitchen. Glasses will go next to fridge which is again planned so they can help themselves without getting underfoot. I can't thank you enough for all the help. I couldn't do this without you. THANKS!!!...See MoreCabinet one side wall to dining room one side which size refrigerator
Comments (8)Any door that opens to the right will hit the side wall, which includes French door and SxS units. That may cause some obstruction on fully opening crisper or meat/deli drawers, depending on the design of individual models. It probably will prevent removal of the drawers (for cleaning or service) since the door(s) typically must be open to nearly 180° to facilitate removal for the drawer(s) to clear the edge of the door and/or protruding door shelves ... unless the refrigerator is pulled forward when needed so the right-side door can swing into the dining room doorway. My SxS is next to a pantry door that is set at an angle. The left-side freezer door hits the pantry door knob. The freezer baskets are just barely obstructed from pulling fully out, they run into the freezer door gasket, although it's not enough to impair functionality and the clearance is such that I can slightly pull the baskets to the right to clear the gasket if necessary. Opening the pantry door allows the freezer door to swing open enough to fully clear the gasket. Pics below. You will have more obstruction for the door swing on the right since your wall is at a 90° angle. My sister ran into the same situation at the existing house they recently bought. A Kenmore (Samsung- or LG-sourced) French door refrigerator came with the house and has a full-width crisper drawer and separate deli/meat drawer. The unit has to be pulled forward from normal position for the left-side door to open enough to remove the drawers for cleaning or service....See MoreHelp me finish formal living and dining rooms (on a budget)
Comments (13)@betsy Cain I tend to have a traditional/transitional style. They don’t have to be super formal rooms, as the rest of the house has a more relaxed feel, and of course the farmhouse style dining table isn’t “formal”. for now, I think the chaise needs to stay in this room. The only other place it could go is the also empty sun room and I don’t really think it fits there Any better. My husband actually likes the thing and enjoys laying on occasionally. Additionally I have no other furniture to put In its place! We moved into this house last fall and added about 1500-1800 sq ft of “growing space” so we knew we’d have to furnish slowly and with some hand me downs....See Moredeb maureen
7 years agojmarino19
7 years agodeb maureen
7 years agodeb maureen
7 years ago
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