What kind of stuff do you keep on hand for cold/flu season?
9 years ago
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- 9 years ago
- 9 years ago
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What do you do to keep your gardening groove off season?
Comments (21)Hey Anniebert-- To clarify, I do most of my gardening in PA (Adams County) zone 6, north of Frederick by 40+ miles. The rest I do in Westminster, MD. I've lived here in MD 5 years and have gone by the wisdom of the local plant nursery (Bowmans) more than by Victory Seeds' frost chart--which most of the links on Google guide one to. Here in Westminster, the common wisdom is to wait until May because the last frost of the season is fickle and can occur right up to mid-May. So we wait to put tomatoes in by that date. Now up in Adams County, also considered in the MidAtlantic zone 6, an examination of the actual last/first frost/freeze records from 1972 to current show that the last frost did not occur sooner than April 20th, but is mostlikely to occur the second week of May--even up to May 20! April is more of a freeze month and we have even had freezes up to May 28!(1994) So, in either place, I wouldn't dare go by the last frost dates you gave! I hope this explains my position and why I was wondering about your "sanity". Haha. :-) As for starting plants from seed--every year I tell myself I am going to get the cold loving flowers like Stock begun in time. I hope this year I can break the pattern of not getting to it in time!...See MoreDo you keep 'emergency' gifts on hand?
Comments (25)If I get a really good buy on something, I will stash it in hopes of being able to use it as a gift, but it has to be something that I like too, just in case I don't have anyone to gift it too. Like Wally World had the gift basket bath sets on sale after Christmas-regular price $10, on sale for $5. I bought 3 of them (all different) hey everybody I know likes them and if I don't gift them I will use them myself. Also the school kids sell the Home Interior candles as fund raisers at a really good discount and so I help the school by buying them and then I put them in my stash box for gifts or for myself. When the school sales cookbooks I always buy 3 0r 4 - who doesn't love to get a school cookbook? Needless to say my stash box is running over and that is fine by me....See MoreCold and Flu Season
Comments (17)I came down with the flu the night of Xmas. 11:00 PM Dec. 25th. It took me about 10 days to feel at least partly human. The first five were pretty scary. I was pretty much out of it and survived on water for the first 3 and a little bit of orange juice for the next 2 before I could eat a bite of anything. It took another 2 weeks of the coughing after I was able to live a normal eating /sleeping pattern. My cough was so bad the cartilage between my ribs and sternum became inflamed. That problem came and went until the end of last week. Today was the first day I rode horseback without pain. Hopefully I have paid all my sick dues for the year....See MoreWhat kind of "stuff" do you like in ice cream?
Comments (31)We didn't have formal desserts when I was a kid other than fruit. My father sometimes had a cookie. There was always ice cream in the house however, which usually came out mid-afternoon. My father loved ice cream. :) So do I. I usually don't keep it around. If it isn't, I'll eat a veggie popsicle. :) Because I'll easily eat too much ice cream if given the opportunity. So here's my picky list: I used to be a lumps hater, but when we were kids, my father gave us cones and lumps don't lick well. I still don't like hard lumps. Not those big frozen hard chocolate pieces. Not frozen hard nuts. Not icy rock hard strawberry ice cubes. As an adult, eating out of a custard dish or similar, I do like some kinds of lumps if they're slightly different than the ice cream in texture, but not rock hard, remaining long after the ice cream has melted in one's mouth. Like non-ice-cubey berries or bits of fleshy fruit, like peaches. Chocolate flake-chips rather than lumps. Nuts that have softened a little in the custard. Even some crunchy mix-ins. But I don't have to have any of these. I've always liked a ribbon of syrup or fudge swirled in the ice cream if it's not oversweet. Most of the time caramel is too sweet. A little goes a long way. OTOH, I'm not big on sundaes. Too goopy. I don't like drippy soft ice cream. I want it cold! I like berries or fruit with plain frozen yoghurt, where the sweetness is welcome, but if I'm turning to syrups it means the ice cream must be pretty darned bland. Exception: If you need to put on weight fast, there's fudge ripple ice cream with Kahlua. :) Straight out of the bottle, not syrup. It makes the ice cream melt faster but it's really delicious. And I do like different flavors together. Always have, harkening back to the two scoops treat at the drugstore when I was a kid....See More- 9 years ago
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