Should I keep my Aerobie AeroPress coffee maker?
LaLennoxa 6a/b Hamilton ON
7 years ago
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Coffee Or Coffee Maker For Good Coffee?
Comments (23)I use 12 level tbsps of coffee plus about 1 1/2 more for our ten-cup Braun. I always offer guests added hot water if it's too strong, but no one has ever complained. We buy Don Francisco online or from the catalog; it's DH's favorite. Don't care for Starbucks; it tastes very harsh to me. We have a variety of D.F. flavors that we like. When they have a sale we occasionally spring for Kona. There is now a discussion about coffee brewed in French press coffee makers being bad for one's cholesterol. A Dutch study comparing filtered to unfiltered coffee indicated that this was the case. There's a fair amount online about this question. I just googled 'french press coffee cholesterol'. Very interesting information....See MoreBunn Coffee Makers
Comments (16)We bought a Bunn about 3 years ago and love it. I can have a full pot of fresh coffee in about 3 minutes. Love, love, love it. Haven't had a lick of trouble. And, Lynn, ours DOES have a vacation switch. I found out by accident - it's on the side, and I guess I accidentally hit it once. Then when I couldn't get the thing to work, I thought it was broke! But it wasn't - I had just hit the vacation switch. It's on the side nearest the wall, and I just never noticed it before....See MoreCoffee maker outside of kitchen?
Comments (14)Brought my parents to live with us and found their coffee likes/dislikes are so very different than ours. Mom set up her own coffee pot and supplies on our small kitchen counter and with 2 coffee makers/supplies it just looked too crowded/cramped, got too messy during the day so it was my husband who suggested we put our coffee maker and supplies in our bedroom. We have a desk area against one wall with cab doors to hide books/files, etc. I cleared one of those out and use it for all the coffee beans, supplies, grinder. The coffee maker sits just below that cupboard door and is somewhat hidden when you walk in the room by a small table-top topiary placed strategically in front of the coffee maker. We added a small filter to our M.Bathroom faucet and fill the glass carafe from there but the actual coffee pot is in our bedroom. Even if parents moved I would not put my coffee maker back in the kitchen. When we have company, we make a pot of coffee, pour it into a pretty Thermal Server to keep it hot, on a tray with all the coffee supplies and out to the guests. Works perfectly for us....See Morewhy don't drip coffee makers last? am I buying too cheaply?
Comments (35)Sorry Snidely, gotta disagree with you on this one. You're representing totally subjective terms as being absolute fact, which they're not. I totally disagree that drip is "more flavorful". There certainly is no documentation to that claim, since there's no objective way to quantify the claim. It's all subjective, it's a matter of taste. A good number of people agree with me that a percolator is a far more flavorful coffee than drip. Saying coffee was poorer in the past is again totally subjective. Today's foo-foo coffees that are so fashionable are generally favored by those who need to have it diluted with creamers, flavorings and sugar in order to drink it since they don't want a coffee taste. They need it adulterated to drink it. Hardly makes that a better coffee than the past. Different, yes, but not better. My position is the same holds true for cooking a ham. I prefer it be the meat, and appreciate the quality and taste of it rather than covering it with sugars. I don't think a steak needs to be covered with ketchup or steak sauce but some will tell you unequivocally better so buried. Today's society requires the addition of ridiculous amounts of sugar to make things "better". Sweeter isn't always better to a developed palate. To those raised on fast food, frozen food and prepared by mediocre cooks, sugar saves the day for them. Not for me. The other point few people understand is the quality of water required. IMO, you don't make good coffee with lousy water. And all the Starbucks and foo-foo "coffees" (which calling them coffee is argumentative anyway), together with an uncleaned maker of any type, using tap water as most all of them do, is what people want to call "better" when IMO it's far from it. Many of these places might filter their water which can help but it doesn't help when they don't change the filters which is a common negligence. Many people don't know good coffee from bad because they've never used good water, never clean their maker and never drink it unadulterated. They don't really know how coffee actually tastes....See MoreLaLennoxa 6a/b Hamilton ON
7 years agoLaLennoxa 6a/b Hamilton ON
7 years ago
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