Should I keep my Aerobie AeroPress coffee maker?
9 years ago
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How to Aerobi-fy Compost Tea
Comments (33)Well, Aerated compost tea is VERY EFFECTIVE when done right but it appears too many people has no idea what they are doing. Molasses is not really needed. Actually, I strongly discourage it. You get enough of bacteria from the compost alone anyway. The key is to getting enough fungi which is hard to do. Apparently, the best way to do is have a pan of compost (a gallon amount for 5g bucket), sprinkle fungal food on top of it (or mix it in?), give it a little filtered water. It can't be too wet. Just enough that you can barely get a drop of water out of it when squeezed in your hand. It can be baby oatmeal, corn meal, soybean meal, kelp meal to name a few (at least that is what I'd try, maybe a bit of each to get most diversity of fungi species) for fungi to feed on and multiply. Cover it with aluminum foil and leave it in dark cool dry place like the garage and wait a week or two. You should see a mass of fungi growing sorta like santa's beard. You should have much better fungal count that way. Brew it in a mesh bag and brew it for no more than 24 hours. Keep it out of sunlight. Soil drenching is my preferred method. Foilar spraying takes a bit of work. You must find right type of sprayer where it won't clog up. I don't bother it since I don't feel like spending $$$ for a 4g sprayer with right type of nozzle sprayer so I just give every plant a soil drench except for the lawn with a cup of tea around the root zone. I do that for new plants only though. I don't think the older plants that has gotten them in the past really needed anymore unless they don't look healthy for some reason and tray again. Soil Food Web is probably the best place to learn about compost tea. I don't know where else that has that kind of expertise in aerated compost tea. They are very serious about having proper set of organisms so they do a lot of testing to make sure they are in there before applying them. A lot of guys here just make compost tea and hope they work. Just really doesn't work that way unfortunately. You could be missing out important organisms like amoeba, protozoan, fungi species while having bacteria only. It's too easy to blame it on compost tea and say it doesn't work if it has never been tested to find out what exactly it had like a lot of people here do. Here is a link that might be useful: SFI info about compost...See MoreBunn Coffee Makers
Comments (16)We bought a Bunn about 3 years ago and love it. I can have a full pot of fresh coffee in about 3 minutes. Love, love, love it. Haven't had a lick of trouble. And, Lynn, ours DOES have a vacation switch. I found out by accident - it's on the side, and I guess I accidentally hit it once. Then when I couldn't get the thing to work, I thought it was broke! But it wasn't - I had just hit the vacation switch. It's on the side nearest the wall, and I just never noticed it before....See MoreWhat kind of coffee should I buy?
Comments (68)I'm with you Miz, except I use the Melitta cone, because it's just so easy and unbreakable, like when I knock it off the cup before I've had my coffee. For one cup, it is the easiest, low tech way to get a delicious cup of real coffee. I didn't watch the video, but I do wet the grounds and let them swell (for about 15 seconds or less) then pour the rest of the water over them. I have a cup of the best coffee possible in less than a minute (not counting the heating time in my electric water pot, which might be 2 minutes or so). Nothing to clean, the filter and organic coffee grounds go into the compost (I buy unbleached filters). If I am making a whole pot in a thermos carafe for guests, I do wash the grounds off the sides of the filter (a larger one I use for that) a time or two, after the initial wetting. Then I discard the grounds and fill the rest of the carafe with hot water and shake it up to make sure the plain hot water isn't sitting on top of the stronger coffee below. Everyone raves about the coffee served here. We are a very "good" coffee appreciative community. I don't know anyone with a Keurig or electric coffee maker. We all make it with a cone. I have no problem being called a coffee snob. Unless I can have good coffee, I'd rather not have any....See MoreBest Coffee maker?
Comments (26)ejbrymom, we also have the Cuisinart and it also started turning off randomly and then not turning on at all when you use the "on" switch. However, I learned about a workaround online. It's kind of a pain (especially if you want to make three pots a day), but while you are searching for your perfect coffeemaker you can give it a try. Instead of using the "on" switch, use the timer (just set it to go on in one minute). For some reason, at least on many of these defective machines, if you turn it on that way it works properly (brewing the entire pot and keeping it hot for two hours, rather than randomly turning itself off or never brewing the coffee at all). Good luck!...See More- 9 years ago
- 9 years ago
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