s & p only

I adore baked potatoes, both for the taste and the almost no prepping.

I love a bit of butter and sour cream, but there are SO many possibilities, such as scallions, chives, shredded cheese, chili...

In this order: Butter, sour cream, salt, chives and bacon (only the real stuff).

In reality, I rarely eat baked potatoes and when I do it's with a small dollop of sour cream, a sprinkle of salt and chives.

I'm greedy. I always bake them,then scoop the innards out. Then I add salt,pepper,cooked crumbled bacon,butter,green onion and cheese and smush it all together. If it's just me,ill add sour cream,but SO hates it,so I usually don't. Then I just serve it like a casserole. But I also like just butter,Salt and pepper when I don't want to fool with cooking bacon, chopping onions,etc etc.

Forgot to add that I love dredging the skin through A-1 sauce after I've plundered the delicious, fluffy insides!

My preference is small curd cottage cheese and one shake of black pepper.

When I eat a baked potato, that is the entire meal, so I dress it up pretty thoroughly :-). My usual is butter, then salt and pepper to taste, some grated cheddar cheese (so that it melts in a bit), topped off with sour cream, chopped green onions and bacon bits (leftover from the breakfast bacon from that day or earlier). Even a normal sized baker is too much for me, so I often will cut in half and have the other a day or two later. I don't know how one eats a baked potato as a side dish, even a relatively plain one, and still has room for anything else!!

Depending on what other leftovers I might have around, have also topped with broccoli with cheese sauce and chili with cheese or leftover taco filling.

Try salsa! I love mine with salsa.

Butter, real butter, and lots of it and s&p.

I like Wendys baked pot. With their cheese sauce and bacon.

Nothing fancy....just whipped butter and salt.

On baked potato:

1. Salt, pepper, oleo

2. Salt, cottage cheese, pepper.

3. Split open, cut into piecs and smothered with chili

I stopped eating them because I realized that I was only eating the potato to have all the wonderful, fat-filled toppings. I don't really like a plain baked potato.

We have made baked potatoes a meal. There was a restaurant in the local mall 40 years ago that just served large baked potatoes with your choice of toppings. They had everything and anything you could imagine. And it was a cheap dinner out. Now I have butter, S&P, or sour cream, chives and bacon. For lunch I will have melted cheddar cheese and ham cubes.

I remember those mall potato places! I used to really love loading up at Wendys!

Butter, butter & more butter plus salt. Nothing else as I don't like any of the other add on.

I love mine with cheese and salsa too. I also love it with sour cream and green onion.

I mostly only put butter and pepper (no salt), but if that's all I'm having, I add some cheese to it and heat in microwave to melt.

I was introduced to cottage cheese on a baked potato a few years back and now this is my favorite. I'll also eat it with a lot of other stuff too.

1. you know the old fashion SOS (navy language) dried chipped beef? on baked potatoes.....only white for dh and sweet p for me...

We only ever eat them as a meal. I'll saute onion, mushrooms and bell pepper for me, then add pepper and sour cream or a sprinkle of cheese. DH like raw onion, dice pepperoni, butter, cheese, sour cream, pepper. Salute to high fat, son? :) He can afford it, he's a little guy. And we don't eat them very often.

The other day, I ate one with leftover spaghetti sauce. It was tasty.

I love baked potatoes with real butter & salt. When I make stuffed potatoes I add cheddar cheese, garlic, butter, milk, sour cream & scallions if I have them other wise add chives.

When part of a meal, I top with coconut oil or plain yogurt &
cracked pepper.

Lots of real butter, sour cream, bacon bits, chives, salt and pepper.

Pulled pork, shredded cheddar, and sour cream. Lots of other ways, but this is one

Real butter, sour cream, chives or green onions, salt and pepper. And I like them baked without foil so that the skin is crunchy. Several non-profits here have "baked potato feeds" -- baked potato, drink, dessert and they offer all kinds of toppings for the potatoes -- chili, cheese sauce, etc.

Baked potatoes (when the skin is eaten) is a great source of potassium, and I tend to be low on potassium, so we have baked potatoes at least once a week.

First, I like lots, and lots, and lots, and lots, and lots, and lots of Irish Gold butter, no matter what else I add.

Good combos (for my tastebuds) are:

1) Lots, and lots, and lots, and lots, and lots, and lots of Irish Gold butter. Nothing else.

In addition to the aforementioned butter:

2) (Real) bacon bits;

3) Steamed broccoli and (real) bacon bits;

4) Steamed broccoli and melted cheese;

5) Steamed broccoli, melted cheese, and (real) bacon bits;

6) Pulled pork w/BBQ sauce;

7) Chili

LOVE a baked potato, especially when I'm a bit under the weather. I like salt, pepper, only a dab of butter, plain Greek yoghurt (much prefer it to sour cream and fewer calories, especially is lower fat is used), and some real bacon pieces. It really doesn't get much better than that....

A nice sized Russet rubbed with olive oil, skewered on a metal shish kabob thingy and slathered in sea salt. Roasted in the oven until powdery inside. I time the roasting to turn the potato halfway through so it the skin crisps on both sides. Sweet butter, salt, pepper, sour cream and chives or chopped scallions. A whole meal for me. Nothing else. Love love love it.

Butter. Lots of really GOOD butter, such as Kerrygold or Plugra. Nothing more needed on a nice, fluffy, freshly baked potato.

Rusty

Just real butter when the potato is a side dish.

I like loaded baked potatoes as meals. Butter,cheese, chives and bacon is my favorite. I also like chile, cheese and onions or broccoli and cheese topped potatoes.

Yikes! All this talk about baked potatoes is making me hungry. I've got to restrain myself from making a late night snack/meal of baked potato. I can taste it now... .!

We don't have them very often as I don't really like potatoes. But every once in a while I will make them for my DH and then I load my with waaaaay too much butter and waaaaay too much sour cream. When I finish the potato part then I put butter on the inside of the skin and eat it as well. I don't really like potato but I really do like butter.

Oh Sue. Keep an eye on your potato because I might steal it! That's my favorite too.

S/P, butter & cheese if I'm in a hurry. But chives, broccoli & bacon bits if they're available.

If its a side dish to dinner I like daisy sour cream, real butter, salt and pepper and chives. If I'm having it for breakfast as I usually do a couple days a week I will load it with veggies and a small amount of cheese. Butter and salt and pepper as well.

Butter, sour cream, chives or green onions, real bacon, cheese and salt.

I like mine with Sour Cream. Have recently just started eating Sweet Potatoes. I never ate them when I was younger. Missed out. Especially at Thanksgiving.Was recently out to dinner with my cousin and she had a sweet potato and made me try it.Now bake them at least twice a week.

Does Wendy's still serve Baked potatoes? I used to like to get them there once in a while.

Yes, Wendy's does serve baked potatoes. Sometimes for a cheap supper my Mom & I go to Wendy's and get a baked spud with cheese, sour cream on the side and a small chili. Pour the chili over the potato, top with sour cream. Free Senior iced tea. Tasty cheap eats.

Mostly just butter (real butter) and a little salt, but I will occasionally mash up a little potato with sour cream & bacon & a bit of cheese. I eat the peels too when I make them at home.

Butter and salt. Doesn't *everybody* eat the skin? (That's the part that's good for you.)