Kitchen layout help...New build. All thoughts, ideas,etc welcome
Love stone homes
6 years ago
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Love stone homes
6 years agoRelated Discussions
New constrution kitchen - layout critique welcome - Pic heavy
Comments (26)Thanks for all of the nice encouragement. There are several areas of the kitchen which I feel pretty strongly about, and then there are the ones I am uneasy about. I think the Marcolo / rhome concern of too many steps for something as simple as a bowl of cereal is certainly worth considering, and I am going to work to tighten up those functions which are common for us. I have one of those little "planning desks" in my current kitchen and at any given time it is piled with papers, bills, kids pemission slips, and mail. If I have somebody coming over, I quickly dump it all into a basket which quickly becomes a black hole! My little room behind the cooktop (Rachel's space) is to allow my mess, keep it close by, but keep it out of the kitchen area. I know this little space will be a favorite, and it is really there only to handle a roofline issue. The home planning area, is where I was thinking the kids could do homework --- they would be close by, but not in the loud main room --- I knew it would be darkish, and would have no windows, but that is a bit by design as the computer will not have a glare and the printer and all of that stuff can be tucked away in here. The butler's pantry will likely house the more formal china, and it is where guests can help themselves to wine, beer, drinks and a food buffet, though I think it will mainly function as a bar during parties, and food will likely be on the island. My thinking is the butler's pantry is a good connector to the dining room, and the great room, kitchen and porch. The corridor is wide enough for some milling around, and there will be a sink in there, but the related clean-up area will really be on the island. I'm OK with that. One of the other things that you've all made me consider, is the steps to do things like get cereal. What if the 2 cabinets flanking the kitchen table have a fridge and freezer drawer, coffee maker, mugs, sugar bowl, glasses and bowls on one side. On the other side, what if they have 2 big drawers (size of fridge drawers) filled with the cereal boxes. Silverware is another issue. Would it make sense to keep the daily silverware over by the table? If so, couldn't I just take the silverware basket out of the dishwasher and take it (or have the kids take it) over to that area to empty. In that case, a daily meal (cereal and coffee, and juice) would all be handled right there at the table. Clean-up would involve setting the dishes through the little pass through (I could make this a door, but I think I like the pass-through) and then loading the dishwasher, etc. Not too bad, it only involves the breakfast and clean-up area. Now, things are more complicated for other meals. Setting the table would mean getting plates, etc. out of the "dish pantry" area. In my little baking area, I think the comments are totally on --- I think I need to put uppers here for baking supplies. That would allow me to put drawers below for things like mixing bowls, pans, mixers, etc. The toaster could also go out here as well. I know I have lots lots more to figure out --- but thanks for all of the help thus far. Marcolo, thanks so much for the design and reclaimed wood, etc. encouragement. I have always loved these things and sometimes people look at me like I'm crazy, but I really love them. Good to know that I'm actually going to be current for a little while at least!...See MoreKitchen Layout for my new house - All thoughts welcome
Comments (1)Well, if it helps, we are a family of four (children 13 and 15) with a 36" builtin and it is more than enough space. We don't keep any beer and sodas though (red wine needs no frig and I encourage the kids to drive water :). Because it is shallower and so bright and open we no longer have the problem of "losing" things in the back. (Just the problem of husband looking at something and saying "this should be thrown out" and then leaving it there)....See MoreFirst post, first new build, first kitchen design -- thoughts?
Comments (26)I'm not against cook tops or ranges in islands, provided the island is large enough to allow for ample work space on either side of the cook top or range. Your first plan allowed for 24", about 7" more than I currently have on each side of my island cook top. I hate it with a passion because there is so little room to prep and work next to the cook top. It's one of the driving reasons for completely reworking our kitchen (remodel to start soon, yay!). And the pop-up downdraft is a joke. That said, new pop-up downdrafts are much more effective but, as has been pointed out, island venting is more expensive than perimeter venting. So I'm glad to see that your later versions moved the range out of the island and eliminated that odd sink wall jog by bumping the whole wall out. Of the 2 latest plans you posted, I prefer Option 2. There is no zone crossing between clean-up and prep/cooking functions, unlike what will occur in your Option 3. I think Option 2 could be made even better. I moved the sink out of the corner. I'm not sure what you gain by going with a corner sink, other than mirroring the other angled corner. (I have a corner sink under corner windows; I've always been happy with this set-up. The main downside is that it's very difficult to clean behind the sink.) Eliminating these 2 angled corners gains you longer stretches of counter, which is always a plus, IMO. Here are images of sinks against walls, not under windows, so you can see design options for this type of set-up. [[(https://www.houzz.com/photos/kitchens-by-julie-williams-design-traditional-kitchen-san-francisco-phvw-vp~114198) [Traditional Kitchen[(https://www.houzz.com/photos/traditional-kitchen-ideas-phbr1-bp~t_709~s_2107) by Novato Kitchen & Bath Designers Julie Williams Design [[(https://www.houzz.com/photos/kitchens-traditional-kitchen-san-francisco-phvw-vp~1994291) [Traditional Kitchen[(https://www.houzz.com/photos/traditional-kitchen-ideas-phbr1-bp~t_709~s_2107) by Los Gatos Kitchen & Bath Designers Kitchens of Los Gatos [[(https://www.houzz.com/photos/contemporary-kitchen-contemporary-kitchen-dallas-phvw-vp~574875) [Contemporary Kitchen[(https://www.houzz.com/photos/contemporary-kitchen-ideas-phbr1-bp~t_709~s_2103) by Dallas Interior Designers & Decorators Denise McGaha Interiors [[(https://www.houzz.com/photos/island-view-traditional-kitchen-boston-phvw-vp~696524) [Traditional Kitchen[(https://www.houzz.com/photos/traditional-kitchen-ideas-phbr1-bp~t_709~s_2107) by Boston Kitchen & Bath Designers Dalia Kitchen Design btw, I made an assumption about the size of your double pantry doors, basing its width on the integrated fridge (also assumed this was 42" not 36"). If it's larger or smaller, you'll need to adjust the sink wall accordingly. Putting a range in a corner is a tricky thing to do. You have to design it very carefully to make sure it works, plus it eats up a lot of space on each wall. A 36" cook top will require 51"-54" of space from each wall. Because a range sticks out beyond the counter edge, you'll need wider spacers next to it in order to be able to open cab doors and drawers without bumping into the range. That's not saying it can't be done but you should know the pros and cons of such a set-up. Read the following articles written by Kelly Morisseau, CMKBD, for more information. A reader asks: A cooktop or range in the corner? A Design Reader Asks: Help with range in the corner? btw, the same cautions apply to placing a fridge or an oven in a corner, too. Plus, there's the awkward placement of a tall thing breaking up stretches of counter. I wouldn't do it....See Morekitchen designers, feedback please. new build kitchen layout
Comments (38)Mama goose, I like many of the ideas for the upper cabinets. Thank you. I have gone back and forth on one island or two, but having the eat in bar separate from the work-island is a huge plus for how involved the kids are with cooking and prep. Not a huge fan of having the dining table out in the middle. I don’t think the distance from dining area to clean up station will be a problem. As for bedrooms, the plan doesn’t reflect all details. We do plan for the secondary bedrooms to be shared for two kids each. We have future expansion in mind with the stairs to upstairs for additional two bedrooms. Currently, the kids are younger and prefer for them to be downstairs. Thx everyone for feedback and ideas. Enjoy the holiday weekend....See Moremama goose_gw zn6OH
6 years agolast modified: 6 years agoLove stone homes thanked mama goose_gw zn6OHmama goose_gw zn6OH
6 years agolast modified: 6 years agoLove stone homes thanked mama goose_gw zn6OHLove stone homes
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