Grace and Frankie - Season 3
9 years ago
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- 9 years ago
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Maprangs and Other Trees from Frankie's
Comments (18)My computer has been having issues and won't accept any new pictures for some reason. And I have tons of them of the mangosteen blooming...not just the grafted one, but the small seedlings too! Sheehan...not new growth on pulasan but blooms on it too! Sure wish I could show you guys..............sigh. Seriously...the growth coming out of the pulasan is so small, I doubt the camera would pic it up! As for thrips cure? I'm starting to wonder how well lighter fluid just might work...it's a part one of a two part cure of course....See MoreFrankie Pelligrino's meatballs
Comments (22)Rao's Marinara Sauce makes approximately 7 cups from Rao's Cookbook - page 5 2 twenty-eight ounce cans imported Italian plum tomatoes with basil (preferably "San Marzano") ¼ cup fine-quality olive oil 2 ounces fatback or salt pork, optional 3 tablespoons minced onion 2 garlic cloves, peeled and minced salt to taste 6 leaves fresh basil, torn (optional) pinch dried oregano pepper to taste 1. Remove tomatoes from can, reserving juice in which they were packed. Using your hands, crush the tomatoes, gently remove and discard the hard core from the stem end, and remove any skin and tough membrane. Set aside 2. Put oil in a large, noncorosive saucepan over medium-low heat. If using fatback, cut into small pieces and add to the pan. Saute for about 5 minutes or until all the fat has been rendered. Remove and discard fatback. 3. Then add onion. Saute for 3 minutes or until translucent and just beginning to brown. Stir in garlic and saute for 30 seconds or until softened (see note). Stir in tomatoes, reserved juice, and salt. Raise heat, and bring to a boil. Immediately reduce heat to a very low simmer and cook for about 1 hour or until flavors have combined and sauce is slightly thickened. If you prefer a thicker sauce, cook for an additional 15 minutes. 4. Stir in basil, oregano, and pepper, and cook for An additional minute. Remove from heat and serve. Note: Take care when adding garlic to hot oil, as it will burn and turn bitter very quickly. If this happens, discard oil and vegetables and start again. If you have leftover sauce store it tightly covered and refrigerated for a day or two. Freeze for up to 3 months....See MoreGrace and Frankie Season 2
Comments (3)I got the Netflix notice this morning and was hap-hap-happy to hear season 2 would be ready for viewing on May 6th. Looking forward to it. :-)...See MoreFALL is upon us... "seasonal thread"... PART 3
Comments (179)Nice pic titian1! It snowed a bit here last night...windy and cold today...Brrrrrrrrrrrrrrr Nanadoll, I hope your doing ok... Please let us know when you get the chance... The Bloomstrucks have been crushed with snow & ice......See More- 9 years ago
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