Grace and Frankie - Season 3
9 years ago
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- 9 years ago
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Tall 3- season interest shrub with streile flowers
Comments (24)Viburnumvalley - I was and still looking at Ninebark Summer Wine. I like its arching shape and pinkish flowers are adorable. And purple foliage should provide enough interest even when not in bloom. Dry seeds should be fine too. It is only juicy stuff that is banned in our household. The only concern is germination of these dry seeds? Is Ninebark notorious for trying germinate everything it produces? Ken- I am in Iowa, zone 5a. I kind of shifted towards green-leafed shrubs for a while but your beech tree returned me to my original plan - purple foliage. It would stand out against dark green of boxwood and light grey of siding. And I already have spireas on one side that turn bronze purplish color. Now I am hunting for some shorter rounded shrubs for another side. Plan is getting more and more complicated. :)...See MoreFrankie Pelligrino's meatballs
Comments (22)Rao's Marinara Sauce makes approximately 7 cups from Rao's Cookbook - page 5 2 twenty-eight ounce cans imported Italian plum tomatoes with basil (preferably "San Marzano") ¼ cup fine-quality olive oil 2 ounces fatback or salt pork, optional 3 tablespoons minced onion 2 garlic cloves, peeled and minced salt to taste 6 leaves fresh basil, torn (optional) pinch dried oregano pepper to taste 1. Remove tomatoes from can, reserving juice in which they were packed. Using your hands, crush the tomatoes, gently remove and discard the hard core from the stem end, and remove any skin and tough membrane. Set aside 2. Put oil in a large, noncorosive saucepan over medium-low heat. If using fatback, cut into small pieces and add to the pan. Saute for about 5 minutes or until all the fat has been rendered. Remove and discard fatback. 3. Then add onion. Saute for 3 minutes or until translucent and just beginning to brown. Stir in garlic and saute for 30 seconds or until softened (see note). Stir in tomatoes, reserved juice, and salt. Raise heat, and bring to a boil. Immediately reduce heat to a very low simmer and cook for about 1 hour or until flavors have combined and sauce is slightly thickened. If you prefer a thicker sauce, cook for an additional 15 minutes. 4. Stir in basil, oregano, and pepper, and cook for An additional minute. Remove from heat and serve. Note: Take care when adding garlic to hot oil, as it will burn and turn bitter very quickly. If this happens, discard oil and vegetables and start again. If you have leftover sauce store it tightly covered and refrigerated for a day or two. Freeze for up to 3 months....See MoreGrace and Frankie
Comments (11)Couchtuner and Primewire are just two streaming sites that we use. There are many. They are free, no membership required. Just pick a show and watch it. They're hugely popular, so make sure your anti-virus is up-to-date....See MoreGrace & Frankie on Netflix
Comments (16)I like a series and for some reason feel compelled to keep watching this one. It is funny in its ABSURDITY. I certainly hope there is NOTHING real about it. The chemical use alone tells the tale IMHO. To live as these people do ya have to be HIGH, otherwise saner heads would prevail and better choices would be made....See More- 9 years ago
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