How do you heat
9 years ago
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Seeking Advice on Building A Greenhouse
Comments (17)Diane, Dawna & Randy: Thanks so much for sharing your greenhouse knowledge and experiences with me. OwieBrain: When that precious baby finally lets you get back onto the computer, will you tell me what you'll do differently when you build the permanent greenhouse after the house you're building is finished? Dawna: Well, wish I'd known about the greenhouse auction too! That's the breaks! Thanks for describing your greenhouse so well. From your description, I felt I could really picture it! You and Randy both made me realize that I needed to go wider than I was originally planning. And thanks a lot for telling me that peagravel is hard to walk on. I had no idea! And, there is no way on this earth I am going to tell my DH just how much time you spend in your greenhouse....even though I am sure I'll spend just as much in mine! I wouldn't want him to think of it as "gaining a greenhouse and losing a wife...." lol lol lol So, where are y'all going to build in the fall? In the same area where you are now? Randy, I think I'd give my left arm to have a greenhouse as large as yours...but then, I'm not planning to make a living with mine, so guess it wouldn't be necessary for it to be that large! I love that yours is expandable. Also, thanks a lot for the description of the heating system...it is an area that has baffled me the most. The Jet Flow system sounds amazing! And the advice on estimating costs is so helpful. Since we've built the mega-garage/barn and the new chicken coop lately, we've gotten pretty good at estimating what it will cost us...and we know it always costs more than you think it will! Last week I was reading a newspaper article about my favorite regional gardening expert--Texas horticulturalist, writer/publisher and radio show host Neil Sperry. In they article they mentioned two facts that amazed me: (1) after THIRTY YEARS he believes his home landscape is "coming along" and he just about has it the way he wants it. That reminded me that home landscaping is a long-term project and I need to be patient! (2) His greenhouse is 30' wide by 60'long! Can you imagine having all that space? I am sure I'll never have a greenhouse that big, but it is fun to think about it, isn't it? With a son in college and with us writing that college some big tuition and dorm payments every semester, my greenhouse may have to start out small to medium and grow over the years, after he finishes college and all that. I do think I will start out larger than I originally planned, though, as wider seems better. I am learning so much from this thread. Hope those of you who have greenhouses will continue to educate me! Thanks! Dawn...See Moregreenhouse question
Comments (6)Google up "Hot Dawg" heaters. I've had a 36K BTU unit for three winters now, and it works great. Hang it as high as you can, and use some kind of fan system to keep the air moving around inside of the structure. The fan on the unit will blow hot air out to 25'. It also has an exhaust fan so you can run a horizontal chimney pipe. Whatever you do, be sure and ground your gas line to prevent lightning ground pulses. Mine is coupled to a 150 gallon propane tank. I keep my GH at 52 degrees, and in a cold Texas winter like last year, with many nights and days below freezing, I spent about $300 on propane, from mid-November to late March, or early April. The unit is 75 pounds and is a snap to install and hook up. Here's a pic. PM me if you want more info....See MoreGettin' the habit/heating up rice
Comments (2)Well, it seems I've solved my own problem. Heated up another rice dish last night, but instead of using the glad "ovenware" dish I froze it in, I put it in an aluminum baking dish and made sure to cover it tightly with foil (can't use the ovenware covers in the oven). I also heated it at a higher temp - 400 instead of 350, and it came out tasting like I had just made it - nice texture and all. Life is good once again. :-)...See MoreHam Question???
Comments (13)I prefer it unheated. If you get one of those big ones again, just cut it according to the cutting directions and put a couple smaller pkgs in the freezer for sandwiches at a later time. I like to thaw it in the refridgerator and again un heated. I think it is much tastier and less salty when served as is....See More- 9 years ago
- 9 years ago
- 9 years ago
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