Hatchback Owners? Who are? Do you like your car? What is it?
9 years ago
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Selling car by owner, then buying a car by owner
Comments (13)Funny stories about different transactions. Bill_h, I'm glad to read that in the Motor City, it's somewhat of a free-for-all. It just seems appropriate, being the home of the U.S. auto industry. One thing that can work well for selling a car -- if you're replacing it with a new or used car from a dealer -- is what dealers around here call a "courtesy trade." You and the buyer of your car agree on a price as usual, then you and your buyer go together to the dealer where you're buying your new car. The dealer shows your old car on the sales documents as a trade, with the value being the price the buyer is going to pay for it. This saves you on sales tax in many states. The buyer then purchases the car from the dealer for that price. I know of many dealers who will do this for free, as a service to the person buying the car from them. A few charge the buyer a standard "paperwork" fee. They're willing to do it even though they make no money on the sale of the trade because it can help you buy the new car, since the buyer is presumably giving you more for it than the dealer would have....See MoreBlueStar Owners: What do you like most about your range?
Comments (36)I purchased two basic 30" Bluestar ranges on special sale, for $1750 each, for my sister and her best friend about a year ago. They do a lot of wok cooking, roasting, and very little baking. One is a DIY, the other less so, and yes, they've had to replace most of the igniters. They are also chefs, and accustomed to taking extra care with professional equipment. Verdict? You might as well take their right arms off at the elbow than get them to switch ranges! Foremost on their list of "pros" is flame and temperature control, specifically high heat wok cooking. Both claim professional results, as confirmed by many on this site. If you are crazy for Asian cuisine, you've found your mid-priced range. My sister, Ann, also loves the broiler, which gives her meats the sear she loves to put on her dinner table. They do not recommend any professional range to beginners, unless you are willing to go to cooking school, and I agree. I chose to go with a little Capital 24" range, which I hope to have up and running soon. I am more of a baker than a wok wizard, and not much of a housekeeper, so sealed burners (easy cleaning) and precise, even oven heat steered me towards Capital. The Bluestar's open burners are the secret to high output flame control, but they don't wipe clean the way sealed burners do. My sister says it's no problem at all, especially for her new best friend... Research shows the designers at Bluestar and Capital have historically produced commercial ranges only, making inroads into people's homes just for the last few years. The reverse can be said of residential brands such as Kitchenaid, Whirlpool, Thermador, etal. I think it's important to remember the difference, since form follows function in so many of our choices. Commercial ranges have less to do with stylish appearance than durability, high heat, and precise control, all of which comes with costly maintenance (including replacement parts and repairs), and of course, astronomical prices. That said, the Bluestar is a very stylish package that satisfies in both commercial, and residential, applications....See MoreDo you name your car?
Comments (28)We have always named every one of our vehicles, even before we were married. They become part of the family, so why not name them. Hubby's car is a brown volvo wagon, so Brownie is its name. My car is a bright yellow Ford Scion named Tweety. He's my "Tweety Mobile" and has Tweety decals on the doors, Tweety floormats and license plate frame, and Tweety things inside....See Moreowners of kitchens with stone tile floors -- do you like them?
Comments (29)I have travertine in my master bath, one guest bath, and fireplace surround. I have porcelain in three other baths, a salon, and laundry room. Carpet is in all bedrooms and LR. Wood floors are in an 8'x 25' entry, front and back halls, dining room, and eat in kitchen. I love wood floors. However, knowing what I now know, I would have preferred travertine in all baths and where all wood is now, and wood where all carpet is now. I have walnut travertine and it's installed so beautifully and feels like silk under foot. I have mine filled, so nothing's going to get into any crevices. It gives such character and visual warmth to a home. In the bath room,it has helped me 'relax'. How so? Well, I have always had white tile in bathrooms because it's clean looking and you can really tell if there's any cleaning or maintenance necessary. With travertine, I have to stare at the floor or just vacuum to see any of my husband's leg hair. I use to work myself silly in other homes. This one, I just vacuum and mop twice a week. I don't have to vac every single day because I see his hair. (He's a dark haired man that just 'sheds'. I hate it. He's always been this way.) TRAVERTINE has given me some sanity. I'm just anal about cleanliness. Here is a link that might be useful: Click on thumbnail photos to enlarge...See More- 9 years ago
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- 9 years agolast modified: 9 years agoAnnegriet thanked raee_gw zone 5b-6a Ohio
- 9 years ago
- 9 years agolast modified: 9 years ago
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