Did Fancy Feast Classics formula change?
pippiep
7 years ago
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kitty2612
6 years agoUser
6 years agoRelated Discussions
Does anyone use Jack's Classic?
Comments (25)I do not think you can use old brewed tea indefinitely...probably sooner or later the mineral deficiency will take over and the plant will not be looking as good as it can be. Outside - using peat and compost and aged manure - is very much preferable - because it improves the quality of soil - while salt type fertilizers do not do squat for it and probably suppress the beneficial bacteria and salt the soil if overused. Inside - it is a controlled environment, soilless mix instead of the soil, no bacteria. So in my experience - you need to use the fertilizer - in a low dose and a good one. Worm castings, old tea, fish emulsion supplements are very beneficial as a part of the program. True story - the lady tried to grow her violets in organic way - so she called somebody who gives advice in African Violet Magazine - and asked why the plant doesn't perform. The question was - what did you use - she said - I put a dead fish in the bottom of the pot expecting it to feed my violet. Duh... Actually - you can do something like that - outside, not on your windowsill. Linda - you need to try involve your talented step-son in Sinningia growing. For whatever reasons people who like cacti and other succulents - like tuberous plants. irina...See MoreFancy Feast/Cat Food Dilemma
Comments (18)Hello all--thanks for reviving this thread. I am still working on this dilemma. So far over the last few weeks I've tried Innova, Felidae, Solid Gold, and Fromms. Sally, the calico, eats pretty much anything. Her brother Basil is the problem. He continues to refuse to touch any wet food I've tried with two exceptions. He absolutely snarfs down the Solid Gold tuna and all of the Fromm selections--they make several types. So here's the dilemma--unfortunately he must have good taste because both of those of enormously expensive. The Solid Gold tuna runs about $1.36 per can, and the Fromms a whopping $1.70 per can! Now I am not poor but I'm not rich either and I don't know if I can justify this ongoing expense. I'm thinking at this point that I can feed a few cans of these expensive brands per week, with a Fancy Feast or two and a human tuna or chicken on alternate days. Digity, I have tried to mix the new foods with Fancy Feast, but Basil refuses to touch the mixed food, too. When I've switched to a new brand, I try it for about three days, hoping he'll get hungry enough and eat--but he refuses to eat the canned stuff for the full three days, existing only on the kibble. Is he spoiled, or what? Here is their picture....See MorePlain & Fancy counterfeits?
Comments (43)Now Jakuvall finds it "curious" that I made no mention the construction that would normally accompany a kitchen remodel. He says it's "odd" that I didn't post photos. These continuing insinuation are just plain...yucky. And they're all over this thread. My question: Is this some kind of kitchen designer technique? Just for the record, yes Jakuvall, there was construction. We took the room down to the studs. No problem with that part of the project. I loved my contractor. So I guess I didn't think to bring it up in this context. I haven't posted photos because I'm of two minds about putting stuff up on the internet that floats out there forever. Call me crazy, if you like. Not sure how many people would characterize my ambivalence as "odd." My takeaway from this thread is that the immaturity, the lack of professionalism, that I encountered with my KD, may be more rule than exception. Not surprising, perhaps, for an unregulated business with such inherent conflicts-of-interest. Anyway, moving on, for the record, Jakuvall.. 1) You write: "...the KD (all KD's) is made out to be a snake because he did NOT upsell the client." FALSE. I said no such thing. I said I was led to believe I had paid for cabinets that were made of one kind of material (wood) when, in fact, they were made of another kind of material (particleboard). I was not willing to spend $20k for kitchen cabinets made of particleboard. Had I known they were made of particleboard, I would not have placed the order. 2) You write: "Then the client buys a different brand made from particle board then returns to the forum to ridicule KD's as a group." My post from Feb 8, 9:07, I think, speaks for itself. To clarify, when I understood the cost differential between plywood and particle board and investigated further, I decided to go with particle board AT THE RIGHT PRICE and with superior build quality. live_wire_oak, I know, characterized this as "interesting" (again, in an insinuating manner) but, for the life of me, I don't know why the iterative nature of self-education--especially self-education in the middle of, yes, a construction project--is so difficult to comprehend. 3) You write: "There appears to be a legitimate issue with the interior fit and finish. How many cabinets? how severe? photos? was it even available to the original KD to rectify the situation?" Bascially all the upper cabinets. Lower cabinets were ok. Yeah it was severe. I think I spelled it out at the top of this thread (and was then accused of being a shill for someone). And, heck yes I gave the KD a chance to rectify the situation! 4) You write: "We're told that the finish was perfect but looked as if it was dipped in plastic. OK but wasn't a sample of a painted finish available prior to purchase? bought it anyway? Odd." "Odd" again! How about "newbie mistake"? How about live and learn to distinguish the difference between showroom lighting and the lighting in your kitchen? Yeah, like I said, I went into this project completely unprepared! Sloppy? Sure. Reckless? Maybe so. But how is that "odd"? 5) You write: "Better brands typically have less packing, corner protectors and shrink wrap. They are blanket wrapped on the truck by the person who will deliver them, a factory employee trained to handle cabinets. Nice thing is it allows for easier inspection, bonus is less waste." The cabinets had been abraded in shipping. There was no shrink wrap. Period. As for less waste...less material waste for them, huge time waste for me. 6) You write: "The number of hinges is dictated by cabinet height, the load rating of the hinge, and the manufacturers confidence in the ability of the door to withstand warpage. Less is better if the door can hold up. Extra hinges interfere with shelf placement. No mfg would save a few dollars on a cabinet with a lifetime warranty to risk later failure." Ok, this is now out of my depth. My contractor, who's a genius as far as I can tell, disagrees. He says the construction is inferior. You say it's not. I'm the guy in the middle. Tell you what, though. Since you've essentially agreed that your goal here is to delegitimize my experience, I guess I have no choice but to disregard your stated opinions, since the motive behind them is, by you own admission (it seems), suspect. And that gets to the heart of the KD dilemma. KDs, as a group, should not be trusted because there is no universal ethical standard guiding their behavior. In other words, it's a crap shoot. And that's the only reason I'm now responding to this thread: To protect people like me...from people like you....See MorePurely Fancy Feast = OMG!
Comments (23)Bless you for taking such care of your old sweetie. When somebody gets that old & picky, I think it's time to go into old-fashioned momma mode & make friends with the kitchen range! You can buy chicken quarters for $5.90 for 10 pounds, cook them on the stovetop, let them cool, de-bone, divide into meal-size portions, & freeze the portions individually. I often add some rice near the end of the cooking time, & sometimes add green beans before freezing, & I include some broth in each package. You can save the extra broth to add to canned food. This also works with other meats, & if you have a hunter in your family or neighborhood, let me just tell you...cats like venison better than they like catnip! Plus, I think venison is better for them & kinder to the animal that's killed; venison has almost no fat & no added hormones, & it comes from an animal that lived wild until its final moment- a far kinder life than that endured by factory-farmed chickens & cattle. I hope you get to enjoy your old lady for a long time!...See Moreaflaat
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