Help! Dying Dishwasher: Would You Recommend Yours? Why/Why Not???
LynnNM
7 years ago
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Granite countertops - would you do it again? Why or why not?
Comments (60)For those who asked, my granite was called "New Golden Beach". After choosing it I googled the name hoping to see images of it used on finished countertops. What I kept getting were pictures of "Golden Beach" which is far more golden and tan than mine. Mine's a cream base with taupe striations and flecks of black. It is much cooler in tone than Golden Beach which to me has a yellowy cast. When I went looking for granite at the huge stone yard outside of Boston that my KD recommended, I was surprised to find very few slabs in white & cream that had muted patterning. They told me that those like mine flew out the door as soon as they got them in. They said it was because most who wanted that look were going with marble or quartzite, of which they had plenty. They tried to persuade me to consider one of those but I said I didn't know anyone personally who'd had a great track record using it the way I knew it would be used in my kitchen. The rep said that was the reason the light granite stones were taken so quickly. Customers like me who wanted the light stone but felt more secure with granite chose them over marble and quartz/quartzite. I selected my stone 2 years ago. Since then I have seen a number of people here install quartzite and/or quartz countertops and give positive reviews about their performance with regard to being stain and heat resistant. I still think granite was the best look for me in this kitchen, and it sure has stood up to all manner of things like lemon juice, red wine, ketchup, blueberry jam, etc, that might have been bad news with other more porous stones and choices. That said, I think there's a lot to choose from other than granite & laminate....See MoreHelp...why do I not want my dishwasher next to the stove?
Comments (15)I usually cook alone, and my dishwasher is in my prep area right now. I find it's always in the way. These are reasons why I might need the dishwasher while prepping/cooking. I'm listing them in case any of them might come up for you: 1) The dishwasher just ran a load. This is common if the kitchen is such a mess that I have to clean it up before I start cooking. It runs and finishes while I'm cooking, and then I would prefer to be able to open the dishwasher door and let the items in it finish drying/cooling down so I can unload in between cooking steps. That frees up the dishwasher to be loaded with the dishes I just created from cooking after I'm done. 2) I have a few minutes free while cooking and start cleaning up my cooking dishes -- I usually have most of the kitchen cleaned by the time I'm done cooking. 3) I forgot that some of the utensils I need for cooking are sitting in the dishwasher and have to open it to retrieve them. Other considerations: The plan where your dishwasher is next to the cooktop also puts the dishwasher much farther from the sink and perpendicular to it . That is far less ergonomic for loading purposes and involves way more dripping on the floor than a dishwasher that is simply right next to the sink. You need space between the fridge and the wall to its left to allow the fridge door to open far enough for you to be able to get the fridge drawers out. Usually people do a 9-12" skinny pantry pullout between the fridge and wall. If you are not already planning for this, typically we recommend that your hood be 6" wider than the range (so a 36" hood for a 30" range). Steam/cooking fumes spread as they rise, so a slightly wider hood does a better job capturing it all. In lieu of a counter overhand, you might make the banquette top material something that could also serve as a counter -- butcher block, maybe -- for the times when you want to sit while you work. It'll be a much bigger work surface, so you can spread out, and people generally find table height seating more comfortable than counter height seating anyway....See MoreNeed Help! Why are my succulents dying?? TIA
Comments (9)Maddy, the Sempervivum could be dry because either they're suffering from root rot and can't take up water because the roots are dead (likely) or because they aren't being watered enough (not as likely). I think root and drainage issues are more likely because it's really easy to over-water a succulent and more difficult to under-water, especially with what looks like a really organic mix. Can you pull the plants out of their pots and clean and inspect the roots? If they look ok, you can repot in a mix with half Perlite and half soil (and leave off the top dressing since it helps hold moisture in the soil). I can't tell what the last two photos are, either....See MoreWould you use your builder again? Why or why not
Comments (34)Would we use our builder again? Absolutley. Has everythng been perfect? No, of course not. But having gone through a scenario as a tennant dealing with the landlords contractor (landlord = inlaws) that almost tore the family apart, this has been a walk in the park. In addition we are bulding the house 50+ miles away while working full time jobs. So sure, there have been a couple of hiccups. But I think what matters is that you find an eithical/reputable builder. We did, and have been very fortunate. We both had/have high expectations, and when you can communicate fairly and honestly, it goes a long way as well. I'll never forgot one little thing that came up in the beginning, and that was I had to send a large check on the build, after the close on the land and subsequent construction loan. I asked him, do you want a bank check? He said, we're about to build a house together....if I we can't trust each other, we have problem! We are at the inspection stage, preparing for the move. We hope this is it, and will be here for the duration. But if we ever did build again, having learned the things we've learned, I'd love to build again with the same contractor....See MoreLynnNM
7 years agoLynnNM
7 years agoLynnNM
7 years agoLynnNM
7 years agoLynnNM
7 years ago
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