Will you taste ANYTHING?
fawnridge (Ricky)
7 years ago
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7 years agoRelated Discussions
Do you taste as you cook?
Comments (16)Yes, I always taste......no matter what you are using the taste is never the same, especially canned items. Even my home canned items......I always follow the recipe the first time and then if I want to experiment I will but the first time is exactly by the book........ I am always amazed at the people who look for or even ask for a recipe and you give it to them and they say , I made it exactly like the recipe except I used old bay instead of paprika, or flour instead of cornmeal or milk instead of water......I mean if you are going to make up your own recipe why ask me to go to the trouble of giving you my tried and true...........See MoreStill can't smell or taste anything
Comments (11)Yes, some years ago I caught the 'mother of all colds', like I had never had before. Lost sense of taste and smell for a very long time. Many years have passed, and it did recover slowly...but I still am unable to smell smoke very quickly. Very odd, but after DH tells me there is smoke, I do smell it. Sort of a delayed thing. It is scary for me as I am terrified of fire(and am always burning bread!). Unfortunately, it never bothered my taste buds enough to quit eating (LOL)...See MoreDoes Grub's Mystery Green taste anything like Paul Robeson?
Comments (1)We grew both Grub's Mystery Green PL and Paul Robeson in our raised beds in 2016. They tasted nothing alike. Grub's had the spicy and zesty GWR flavor that we really liked and we'll grow it again. Our Paul Robeson's have the fuller and more rich flavor and are one of our all time favorites. Both are great choices. To us, Grub's is one of the best GWRs and Paul Robeson is a classic. Shell 6A...See Moredoes taste means anything to you?
Comments (5)'When you buy a variety that suppose to be able to produce tops in quality, do you think you will get that growing in a container, not to mention cold winter temps and shorter mean temps.' It really depends. Some varieties of citrus do better in pots than others. And I guess it would depend on how you are wintering over your plant. If you are fortunate enough to have a greenhouse or able to grow them in the ground with some kind of additional heat and protection, or otherwise recreate the environment to the liking of that particular variety, then I don't see why the fruit wouldn't be good. But if you are working 'against nature' with less than ideal growing conditions, such as storing the plant in a dimly lit, cool spot to winter it over, then you might be at a disadvantage. A late season variety may not the have conditions favorable to sweetening up. Since I don't have a greenhouse, I am sticking with early ripening varieties, or ones that don't require a great deal of heat or light in winter to ripen. I'm growing early satsumas, mandarins, and key lime. This is the first time I've seen any blooms on my Clem-Yuz, so I'm hopefully optimistic I'll get my first fruits on this one!...See MoreBlue Onblue
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