Question for Marilyn
9 years ago
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Comments (7)
- 9 years ago
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Hi Everyone
Comments (5)Hi Marilyn (and Nina!)- Always happy to see fresh faces (well, we know they're fresh under the smudges and dust!). Gardening here is a challenge and usually a 180 from whence you came, but it can be awfully rewarding, as well. This is a place you can celebrate your successes and find another gardener to commiserate with your not-so-successful endeavours. Please take a look through the FAQs - there's a ton of info in there that has been asked over and over and can save you a lot of typing! Additionally, please be sure to note where other folks are from when you get advice from them - Phoenix is USDA zone 9a-b, sometimes 10?, typically Tucson is 8-9. But you'd be amazed at how much difference that can make in terms of timing, heat and frost. You might also want to find out your Sunset zone, some people use those, too, which you can find in the Sunset Western Gardening book - a *very* useful reference when picking out plants. There is a list of books in our FAQs, too. Welcome again, hope to see both of you posting often!...See MoreMarilyn C, hope I'm right, I have babies!
Comments (12)I think Marilyn has also rehabbed raccoons or at least knows something about them.I seem to remember her talking about them.I could be wrong. Sounds like you already know what you are not suppose to be doing Glenda.My brother use to go "coon" hunting with my uncle when he was a kid.I know,cruel but that was back in the late 50's.One night they found a baby raccoon and DB brought it home and raised it.It was so cute when it was a baby and so much fun to watch but as it got older it got mean.He ended up taking it back to where he originally found it and let it go....See MoreLOOKING for: Question on 'Fiesta Ole' recipe
Comments (1)Oh dear, Ponderin! Its certainly too late if you were making this for Christmas, sorry I just got here to read your question. I've never made the potato crust in advance, but I really don't see why you couldn't do it and then warm it up a bit before you put the other ingredients in. I find the puff pastry cups in the frozen dessert section in my store, they also have sheets of the puff pastry....See MoreQuestion for Marilyn_Sue
Comments (16)We call it ham salad, to. I make it all the time. I use 2 lbs bologna, 9 or so boiled eggs, a 24oz jar of sweet pickles,1 baseball sized onion and miracle whip. Sometimes after it sits you need to add more miracle. I use the old fashion hand grinder. I grind up the eggs first, then all the other things. Yummy, yummy.. One day I was coming out of Meijer and I heard someone call my name. It was a guy my hub worked with years ago and we had camped with a few times when our kids were young. He asked me if I would send him my ham salad recipe. He said he had trisd to make it a couple times and it never tasted right. He told me it was the best he had ever had. he gave me his email address and I sent it to him.. I, too, like the Echrich bologna the best. I just got a new table and chairs and it won't work to fasten the grinder to it. I have to figure out some other place to do it. I am sure hubby wil get something figured out for me. It is one of his favorite things.. Susie...See More- 9 years ago
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- 9 years agolast modified: 9 years ago
- 9 years agolast modified: 9 years ago
- 9 years ago
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