Here's how I use it and it will probably help you get past the "powder" part. Find a homemade ketchup recipe you like that includes tomato paste or tomato sauce (or both). THEN, make the paste/sauce with water and tomato powder and add the other ingredients and follow the recipe. Same goes for bbq sauce, which commonly has a tomato paste or tomato sauce base. Make the tomato powder into paste or sauce first. I usually follow a 3:1 ratio for tomato paste - 3 parts water to 1 part tomato powder 4:1 ratio for tomato sauce- 4 parts water to 1 part tomato powder OR - for 1/2 c. tomato sauce mix 1/8 c. (2 T.) tomato powder + 1/2 c. water. To make tomato juice: Mix as thick as you like (adding tomato powder to the water a little at a time). Add a dash of Fruit Fresh and a little salt - or Tabasco and/or Worcestershire Sauce Quick Pizza Sauce (12\-inch pizza): 1 T. tomato powder 3 T. water (more or less depending on thickness you like) a little sweetener of choice a little vinegar pinch of salt (optional) spices (Italian or Pizza Spices) Blend ingredients and top pizza with the sauce and add other toppings of choice. I use 1 t. tomato powder + water for individual pizzas. \-Grainlady

This doesn't make sense. If you peel the potatoes and grill the potatoes without the skins, why is the recipe called grilled potato skins? Sally

Chicken Enchiladas Prep Time: 20 Min Cook Time: 25 Min Ready In: 45 Min. Recipe Yield 8 servings Ingredients * 1 (10.75 ounce) can condensed cream of chicken soup * 1/2 cup sour cream * 1 tablespoon margarine * 1 onion, chopped or green onion chopped * 1 teaspoon chili powder * 2 cups chopped cooked chicken breast * 1 (4 ounce) can chopped green chile peppers, drained * 8 (8 inch) flour tortillas * 1 cup shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). In a small bowl mix the soup and sour cream; set aside. Melt margarine in a medium saucepan over medium high heat. Add onion and chili powder, and saute until tender. Stir in the chicken, chile peppers, and 2 tablespoons of the soup mixture. Cook and stir until heated through. Spread 1/2 cup of the soup mixture in a 9x13 inch baking dish. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla. Roll up tortillas, and place, seam-side-down, in the baking dish. Spoon remaining soup mixture on top, and sprinkle with cheese. Bake 25 minutes in the preheated oven, or until bubbly and lightly browned. Sometimes instead of using the chili peppers I just use some sweet peppers, fresh or frozen. Sue

Okay, I made this tonoght for some BBQ pork tomorrow. It is VERY vinegary. When I first tasted it, I didn't like it at all but then I tasted it with a small piece of the roast I was cooking and decided I Did like it. It's something I have never had and I think it took me awhile to adjust my taste buds. It is VERY thin and I thought I must have done something wrong. I did add a bit more mayonaise to cut the vinegar a bit. I also used real apple cider vinegar with the mother and that might have made a difference. That is stronger than say a Hienz vinegar.