Crockpot liners?
9 years ago
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Comments (26)
- 9 years ago
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Charity case needs crock pot recipes
Comments (13)We sometimes (almost every week) make two six quart crock pots filled with stew. We use the usual, potatoes, carrots, onions, celery and throw in garlic, bacon, frozen spinach, etc to add some depth to the flavor. Don't forget the spices and worstershire sauce. But the biggest enhancement is adding about 1/4 of wine approximately one hour before we unplug the crock pot. Not only do we eat stew for dinner that night (family of nine) but my husband and I eat stew for luch for the next five or six days. We pack the stew into Rubbermaid disposable round containers and stack all ten of them (or so) in the fridge. Lunch is easy, delicious and filling all week long. Plus, I feel that the nutrition can't be beat, that meat is swimming in all those lovely vegetables, and since the meat is trimmed the fat is somewhat under control....See Moremakeshift kitchen - what did you do?
Comments (43)Count me in the "temporary kitchen is so easy to live with, we're going on 18 months of the DIY reno" crowd. Make your temporary situation inconvenient enough to motivate finishing the actual kitchen. We bought our 1911 Craftsman in part because it had been divided into a duplex -- one of the four upstairs bedrooms was turned into a kitchenette in the 1970s. It has an OLD refrigerator (no freezer, just an icebox that ices up so is unusable), a 21-inch-wide sink, but no range. (There used to be an apartment-sized electric range, but we had to decommission that outlet to take our water bills down to single-family dwelling). Not much counter or storage space, so we built some and have a large Metro shelving unit for a pantry. We've now done two Thanksgivings and two Christmases with a two-burner electric hot plate (started out with induction, but it sucked) and the wonderful Breville Smartoven toaster oven, our favorite appliance ever. We use the crockpot weekly, if not more. Including not having enough outlets in the right places and inconvenient layout, this kitchen is pretty much like our first few young-and-poor apartments. The least convenient thing is having to hike downstairs and out back to take out the compost; I'm thinking we need some kind of compost catapult from the second floor kitchen to the chicken coop. The old fridge in the upstairs kitchen is for everyday things like leftovers, condiments, juice, half-and-half, etc. We also have a full-sized new fridge/freezer in the first-floor diningroom (affectionately known as the "beer, cheese and veggies" fridge), and an upright freezer in the basement (mostly home-grown frozen veg, backup pizzas, frozen soups for work meals, etc.). I highly recommend the Breville toaster oven. It fits a 13x9 casserole dish and bakes/roasts so evenly that we hardly miss the big oven. I wouldn't do a one-burner gas cooktop unless you have good ventilation and a very safe set-up. Using propane or other gas sources indoors is a big carbon monoxide risk, as Mayo notes. People die every year when the power goes out and they bring their camp stoves or bbq indoors. Good luck, and have fun!...See MoreWhat are you doing today to prepare for Thanksgiving?
Comments (89)kframe - Best to your mom. Hope your day ends up to where you can be thankful it's "nothing worse." My Thanksgiving responsibilities were very limited. Bring beer. So I went out early this morning and bought a couple cases and some ice. Done. But I did decide to make something, too. Linda C's Cranberry Jezebel sounded too good to pass up. Made a batch yesterday using "hot" horseradish, and it does have a decent kick. I love it. Against Linda's advice I poured it over some cream cheese to serve as a snack rather than alone as a side. Right now I've got a hot shower to look forward to and Long Island / Staten Island (or Manhattan) traffic to not look forward to on my way to two Thanksgivings in NJ. Have a good one everyone!...See MoreDepressing holidays with no kitchen
Comments (40)I agree with debrak...on not getting hung up on the date. Your kids are young and if it works to celebrate on another date then do it. I realize that its likely your kitchen will not be finished during the Christmas season but when you see your parents in January - CELEBRATE! Have the Christmas feast. Maybe leave a few decorations out. My dh works all different times, shifts, holidays, last minute. He literally was given his work schedule yesterday for the 2 weeks starting THIS SUNDAY through the holidays! Talk about throwing any plans out the window, I actually just don't bother to try to make any. I'd love to say I've gotten used to it after 14 years and that it doesn't get under my skin but I'd be a big fat liar. Some years are better than others and I do not take it out on my dh but I do need to vent here and there. It was very hard when the kids were young and I had this vision of what I thought Christmas morning would be like - vision not reality. Sometimes I think our expectations set us up for failure. When the kids were younger we celebrated whenever my husband wasn't working. Santa came any day that worked for us during Christmas break and it was usually NEVER on the 25th. They are older now so they'd realize the date but then the 'gig' is up anyhow. So I guess my point is - after all of this schedule business and the added stress it causes I have come to cherish the simple togetherness with my immediate family and do not get hung up on the days or what we couldn't do or had to miss. We fit in everything else with extended family when we can. Sometimes it is January. It's just the way it is. That way we space out the big meals and food coma's so I guess that would be a perk! Sending you best wishes for a memorable holiday with your family and with your parents....See More- 9 years ago
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