Half of US Births and Half of US Seniors...
9 years ago
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Half and half for half.
Comments (3)Hi Nick. I have potted a few plants similar to how you describe. Having moved recently to Florida, I might as well be on the moon. My growing sense is lost and I try to read the plants rather depend on how others are growing. I recently repotted a large Angraeceum in a wooden basket with wide slats. Lined the sides and bottom with a layer of sphag and filled the inside with large bark and some large perlite. I also put a Aerathes in a wire basket lined with sphag and filled the interior with smaller bark, perlite and a some additional sphag mixed in. What I'm finding is the outside layer of sphagnum dries out quickly forming a crusty semi-wall to the baskets. When I water, it runs through channels in the sphag but never wets it. Not sure I like this. I thought the sphag would get moist maintaining some moisture to the bark interior which isn't happening. Bark is dry an hour after watering. I'm not so concerned about my huge Angraecum as it sends thick roots down into the mix. Its the Aeranthes which doesn't seem to like the conditions. It is sending thin roots upward away from the pot and winding around itself. Today I dunked the wire basket into a bucket of water and let the whole thing soak up the water. Of course, the sphag wall began to float out releasing some of the bark. Well, long enough story. Post back and let me know how you like this set up. Of course, I'm sure I did something wrong, but I find the wall of sphag stays too dry. Florida is hot and has been extremely dry. Fire warnings every day. Wind blows and the plants dry out very fast. Being a lazy waterer, I've made trouble for myself. I do know that shortly the rains will start as well as the humidity. Hopefully, this potting experiment will pay off. Jane...See MoreYou can't just tell me I can't use half gallon jars....
Comments (94)I have canning directions from a number of universities, Ball, Kerr, Presto, etc., dating back for over 20 years to the present. There have been many changes to the recommendations given by the various sources over the years. Example: pressure canning tomato juice in "Presto Cooker Canner, Directions and Recipes, 1978" lists no requirement for adding lemon juice or other acidification, and a recommended processing time for both pints and quarts is given as 15 lbs - 0 minutes. We've used that recipe over the years with no problems, but have since changed to other processing methods (processing time, acidification, pounds of pressure). It was only until a few years ago that we could find an "approved" method for preparing and canning vegetable tomato juice (V8?), but we've been canning quarts and 1/2 gallon jars of our own "V8", using our own directions which I've published here a number of years ago, for over 30 years! Jeez, did I get the nasty comments after posting that. And, the person that posted that the large canneries monitor the temperatures of each container in a batch, and conduct lab tests on products from each batch has certainly observed canneries other than the 10 or so I've visited. Getting back to recipes for half gallon jar recipes, I know it would be no big deal for a University that routinely conducts food safety testing and publishes "safe" recipes to conduct tests and provide recommendations for canning at least a limited number of recipes they standardize as to type and amount of each ingredient, etc. Heck, I can't believe that a great number of grad students haven't wanted to do just that!...See Moreused ammonia solution. still saw slugs half hour later
Comments (8)i bought a 3 gallon sprayer ... mostly because i dont have to bend over to lift it.. should i want to put it down ... they are taller.. not wider .... no one says you have to fill it all the way ... eh?? ken https://www.google.com/search?q=3+gallon+sprayer&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiExMGSipLPAhVKzoMKHZGlApwQ_AUICSgC&biw=926&bih=739&dpr=0.9...See MoreMiele dishwasher tabs - yes, you can use half a tab
Comments (13)I hate to bump this old thread but I have a question that is related to the discussion here. I have also cut my Miele tabs in half since the day I got it, on the suggestion of the Miele installer. Cutting them has always involved some effort with a serrated knife because they are so dense. But the last batch of tabs I bought cut so much more easily. I cut right through them without much effort and now I am wondering if the ones I have now might be knock offs, or the ones I've had before were knock offs (purchased from different sellers) or if the composition has changed which makes them easier to cut. Someone above said "I easily cut Miele tabs in half with kitchen scissors" and I don't think the ones I've had in the past could be cut with regular kitchen scissors. Might be able to cut the ones I have now with scissors though. Is there even a problem with Miele knock offs? I don't feel like there is a big enough market to make producing them worthwhile. Anyway, just wondering if anyone who cuts their tabs in half has noticed any changed....See More- 9 years ago
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