Flour sack towels. Best resource? I'm in Canada.
millymoo zone6B
7 years ago
Featured Answer
Sort by:Oldest
Comments (40)
millymoo zone6B
7 years agoRelated Discussions
Best dish towels
Comments (33)Make sure any towel you get is 100% cotton. It blows my mind how many polyester towels I see these days. Polyester is a non-absorbent material, ie. it repels water! You'd think people would know better. I have had a lot of luck with Williams-Sonoma's classic waffle-weave towels. Looking at the comments, it seems others have, too. I've had mine for several years and they've barely faded. They are quite thick; if you prefer something thinner a good cotton flour-sack towel works wonderfully, also. Whatever you get, wash it a couple of times before putting it into circulation. The plants that make textiles load 'em up with all kinds of chemicals, some of which can affect absorbency....See MoreFlour prices!
Comments (30)Annie- WHY are you posting about eggs & flour when you should be posting wedding pictures?! I just found out that a local farm will let you "sponsor" a chicken for 5$ a month...you get a picture of your chicken, can come & visit & if you commit to a year of sponsoring can even come & harvest the eggs. I, too, would love to have chickens! Get me an Egglu & I'll be all set. I doubt that I'm zoned for it, though. I'm really surprised to see that the same miserable 5 lb bag of flour is more in some places than it is in NY. I guess I shouldn't complain when 5.79 makes 4.99 sound like a deal. Nina...See MoreHi Honey I'm home! With tons of maple syrup...
Comments (30)LOL Carol, I do have a bridge at the north end..but it's still a trip...I don't know how my hubby commutes daily so far..but he does it and I'm grateful for the ability to stay on my Island. I have purchased at Costco in the past too, and yep it's Canadian.. (BTW, Costco is exactly 33 miles from their gas station to my front door, over 2 bridges, and 45 minutes on a good day. TJ's is another 40 plus minutes on a non existant traffic day down I5.) I was kinda wanting to see if there was a difference from Canadian and NE syrup. I think I need to call my brother, he's supposed to be heading to the NE this fall or winter. I'll beg him to send me some... :o) Yeah that's it......See MoreAs Seen on Food Fortunes -- Can you measure flour?
Comments (19)Butter isn't all that solid! You measure it the same way you would any other fat. You have to soften the butter to bake, anyway, so if it's in the fridge, set it out on the counter for awhile. Once it's malleable, just press it into your cup with a spoon until it's full to the brim with no air pockets, and level, then use a scraper to pop it out and into your mixing bowl. Or go with equivalencies: 1 lb. = 2 cups of butter or full fat margarine. In the U.S., 1 box = 1 pound = 2 cups = 4 sticks (Do check the label to make sure it's really a pound.) My stick of butter says 113.4 g on the wrapper. That's a half cup. Or cut off a small knob from a French butter brick (250g) for buttering your pan, and you'll have about a cup. Or just use the whole brick. :) Unlike flour, there's no variation with butter, so if you were using a cups recipe but had your scale, you could just weigh the butter. There are standard equivalencies for flour too, but when I use them to convert recipes they aren't accurate enough and I would have been better off doing it by eye. There's so much variation in flour anyway, depending on the fineness of the milling, protein content, etc., that I'd much rather use the same kind of flour as the recipe calls for as possible, and the same way of measuring, if I want it to be just like the recipe. If I'm just using the recipe as a guide, but want to make it my own way with a different kind of flour and/or sweetener, then I just do my own thing and try to keep the proportions fairly similar to get the best outcome, and it doesn't matter how I got there. As for other things, we have a lot of modifiers. Brown sugar is measured "packed". That is pressed and molded into the cup. Spinach leaves are measured packed as well, though you don't pack hard enough to squish. Raisins are just measured more or less to the line, as they fall, but people always put in more or less to their own tastes anyway. There are also times you might "pack loosely" or not at all. YES, a scale would be ever so much easier. Our tradition started from the days of expansion and settlement when every kitchen had a tin cup or scoop but it was highly unlikely they'd have a scale. A lot of the women (most home cooks were women) had very little education and cooked and baked more by feel than by measures of any kind. A "receipt" was a list of ingredients with no quantities nor directions. It was assumed that if you knew how to bake, you knew what to do with them. The apple pie recipe that my mother handed down to me says something about how to prepare the apples (overnight), but for the rest it's "use a standard crust" and "bake", because why would you be concerning yourself with a different method for making an apple pie if you didn't know how to make a pie?...See MoreMarilyn Sue McClintock
7 years agoH B
7 years agoUser
7 years agomamapinky0
7 years agostacey_mb
7 years agorhizo_1 (North AL) zone 7
7 years agomamapinky0
7 years agoUser
7 years agoFrosted Charisma
7 years agoMichael
7 years agoJasdip
7 years agolast modified: 7 years agomamapinky0
7 years agorhizo_1 (North AL) zone 7
7 years agoJasdip
7 years agoMarilyn Sue McClintock
7 years agomamapinky0
7 years agomillymoo zone6B
7 years agoJasdip
7 years agomillymoo zone6B
7 years agoJasdip
7 years agomillymoo zone6B
7 years agoJasdip
7 years agomillymoo zone6B
7 years agomamapinky0
7 years agoJasdip
7 years agoElmer J Fudd
7 years agolast modified: 7 years agoJasdip
7 years agoanoriginal
7 years agoJasdip
7 years agoAnne Duke
4 years agoJasdip
4 years agosocks
4 years agojemdandy
4 years agolast modified: 4 years agoravencajun Zone 8b TX
4 years agoljwrar
4 years ago
Related Stories
MATERIALSFabric Focus: Decorate With Grain Sacks for Quick Farmhouse Style
Vintage and reproduction grain sack material creates thick, durable upholstery for sofas, chairs, pillows and more
Full StoryCRAFTSDIY Friday: Paint a Dishtowel for Kitchen Color
Brighten your kitchen with a flour sack towel in any color and pattern you choose
Full StoryKITCHEN DESIGNKitchen Details: Out-of-Sight Paper Towel Holder
See how some homeowners are clearing the counter of clutter while keeping this necessity close at hand
Full StoryFEEL-GOOD HOMESimple Pleasures: 10 Ideas for a Buy-Less Month
Save money without feeling pinched by taking advantage of free resources and your own ingenuity
Full StoryKITCHEN DESIGN24 Dramatic Kitchen Makeovers
From drab, dreary or just plain outdated to modernized marvels, these kitchens were transformed at the hands of resourceful Houzzers
Full StoryLIFEThe Top 5 Ways to Save Water at Home
Get on the fast track to preserving a valuable resource and saving money too with these smart, effective strategies
Full StoryGREEN BUILDINGHow to Harvest Rainwater for Your Garden
Conserve a vital resource and save money by collecting stormwater for irrigation in a barrel or tank
Full StoryPRODUCT PICKSGuest Picks: Loving Linen All Over the Home
Charmingly rumpled or ironed smooth, these linen finds from napkins to curtains bring casual elegance to rooms
Full StoryGARDENING FOR BUTTERFLIESBe a Butterfly Savior — Garden for the Monarchs
Keep hope, beauty and kindness alive in the landscape by providing a refuge for these threatened enchanters
Full StoryPRODUCT PICKSGuest Picks: Earth-Friendlier Finds for the Home
Reduce paper and plastic use the simple, stylish way with ecoconscious kitchen, laundry and bathroom items
Full Story
mamapinky0