Do You Watch Television with your Husband or Wife?
10 years ago
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Do you watch cooking shows on tv?
Comments (38)If Indiana is right in the heart of the Midwest, then I must be living on the west coast. Better start learning the language. "Gag me with a spoon"? And why go crazy because someone uses more salt that you want? Don't you think you could, let's see. hmmm, maybe use less?? Recipes are guidelines, not hard and fast rules. Recipes will often vary, even when followed to the letter depending on a number of variables. I seldom follow a recipe to the letter since I might not happen to have the free range grapes, cage free milk or organic Vanilla Wafers that Marco Pierre White's recipe might call for. I often will add spice I like and tone down or eliminate what I don't like. Amish/Mennonite, etc cooking has a lot of crossover with what some people term "Midwest" cooking. If you consider Indiana "midwest" then I exempt this from consideration. However the midwest of the United States are generally or at least were, big farming areas and Amish/Mennonite, etc were also big farmers. Meat, potatoes, bread, coffee, milk, dessert was your typical farm fare. The midwest didn't use much in the way of rice however certain areas, including the upper midwest would have wild rice available and that could be included in the later menus. Native Americans of course used wild rice much more heavily than many others until others found out how great it is. Actually you'll find a lot of crossover in German, even Russian and certain other ethnic types of foods when they're living in a colder climate and doing a lot of hard work, but then again considering the number of Scandinavians. Germans, etc who populated the area, it shouldn't be a surprise. But the food changed to adapt to what's around. You won't go to Norway, Sweden, Germany, Russia, etc and find the same things. Just as "cajun" or "creole" won't be found in France, and probably not much in the French areas of Canada. As Annie said, hearty meals were needed for the heavy workload on a typical farm. You'd rise early and work late and burn a lot of calories. Actually what many people term "comfort foods" is quite common among both the A/M/etc and midwest farmers. You won't find finger sandwiches, consumme or sushi on these menus. You will find hearty soup, stew, roast, meatloaf, pasta and much much more. You'll also find a lot of pies, cakes, cookies and rolls. You'll find great breads, rolls, etc. Around here, mac & cheese is essentially baby food. A blue box and a package of Corn King hotdogs fed many a toddler by a new mother. Never could stomach mac & cheese. No meat, why bother. Watching Cookin' Cheap is different. Two gay guys doing their "cooking" and then dressing in drag to show a gadget of some sort. A pickle slicer, nut cracker or whatever. The "Cook Sisters". Initially it was to show people you could cook cheap. They'd figure out the cost of something and figure per portion. Although if they had a leftover from something before, they didn't include it in the price and would come out with 58¢ per person "meals". One thought he knew how to cook and the other admitted he knew nothing but would try anything. They both fancied themselves far better standup comedians that I would. Watch it sometime, it's, well, different. I wouldn't say it's funny very often, but entertaining usually. Actually hotdish for the food, (and go ahead and debate "food" if you're a Miracle Whip snob) and "hot dish" describes the ladies cooking or the temperature of the plate. Scalloped potatoes and ham is a type of hotdish. Marilyn's Party Potatoes, sometimes called "funeral potatoes" is a hotdish, etc. People stick out their tongues and stick their noses in the air over foods. Yes, some will be a can of cream soup with a can of something and a package of onion soup mix. But then again, people buy "blue box", TV dinners and produce from Walmart for cryin out loud! LOL Contrary to what a couple of you believe, not one of the terms hotdishes, A/M/etc or midwest cooking mean all from a can or a pouch. It can and often is made from scratch. The shortcuts are more publicized since it's a timesaver and many people who hit the net want to save time. I would defy most anyone to have tasted and claim they didn't like the scalloped potatoes and ham that was served at my aunt's funeral, or for that matter the roast beef and mashed potatoes served at my cousin's funeral or any of my mother's holiday meals, all made from scratch. I'll take that any day over foo-foo food! Or for that matter the Tex-Mex you get at Taco Bell, or the seafood from Long John Silver, or should I continue... Back to topic, a couple other shows I enjoyed watching included the Galloping drunk, er, Gourmet though never really learned much from his shows. When Andrew Zimmern was a local cook he was interesting to see on the local channels before he decided to concentrate on bugs and exotic roadkill....See MoreDo you watch Create TV?
Comments (12)I love Create! I've been watching for a couple years. Saturdays they often have all day marathons of one show. Did you see "Spain...On the Road Again" with Mario Batali, Gwyneth Paltrow, a beautiful Spanish actress whose name I have forgoon at the moment, and Mark Bittman? It was absolutely wonderful! I LOVE CREATE!!!...See Morewhat do you do when your husband changes???
Comments (15)My husband went through the same thing a few years ago. Not a shift change just a change in responsibilities and expectations at work that were way over his head. He's not a cop but the situation is very similar. He also had mood swings , problems sleeping, he would smoke to relax and have a drink. Lose his temper with his two kids. I mean the same way you described! i would be sitting at the dinner table eating. and if his son didn't eat fast enough or at way too slow after 5 minutes he's be telling him off and nagging him to death to eat his plate. My SS would bow his head , wouldn't enjoy his meal and my husband would be telling him 'well you'll be left alone again cause you are not eating.' It got to the point i got pissed. so one night i turned around during meal time and nagged him. ' oh your not eating those veggies, oh you haven't touched them yet. why haven't you finished. ? its been 5 minutes?...you dont like my cooking? come on hurry up! we've going to miss our program, you eat too slow! what are you a cow? do you have several stomachs to digest? ; well needless to say i got the dirty looks, I smiled and left to clean the dishes. next time he did it again, i told him in front of his kids that i will not have dinner or lunch or breakfast while you badger your son. You have problems deal with them and dont take it out on the kids. This issue was early inthe relationship. So i spoke with him about work and found out his stresses and gave him soem ideas to change. Work finally changed and so did his attitude. Sorry for the long story. But i honestly think that your husband has stress from work. Either a traumatic experience that caused him to change his shift and of course the simple shift change cause sleep deprivation until his body acclimatizes to the time zone. But hes taken up cigarettes...which is not good for his nerves and his daily routine with you have changed. You have to find a middle ground to work together. If he doens't change his shift back to waht he did before you 'll need to make new time together. Some couciling is a good idea. As well, if he did go through a traumatic experience then your husband definetly needs counciling....See Moreliving room to watch TV and looking nice when not watching tv
Comments (17)Can you take a picture from the sliders to the wall across and plant wall towards dining? I think you should nail down the layout first. I agree with above, the first and last are too bulky and don't go in a livingroom. You have a lot of brown already, but the middle could work with a light rug, and lighter side chair/tables. The pros here can really help with layout so you don't cover windows and doors with furniture. From what I see now, the tv can go on wall with the plant with sofa facing... You have a pretty space to work with!...See More
10 years ago- 10 years ago
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