Should I save up for a Vita-Mix?
10 years ago
Featured Answer
Sort by:Oldest
Comments (19)
Related Discussions
Is anyone else disappointed with their Vita Mix?
Comments (9)The VitaMix guy told me to boil or heat the water first before making soup as it would heat up the entire mixture much faster. I have an electric tea pot and use that for hot water. But to your question, yes I am somewhat disappointed. Mine will cavitate when I try to up the speed and just spin but not mix. It is hard to get it to pull the top of the liquid down into the blades. So the bottom is getting mixed but not the top. I have the 5200 model. The cheese does not grate unless it is really a hard cheese and it does that great. I've used it for a very hard Parmesan and it did a great job on that but I had the same experience as OP did when trying to do cheddar. When I bought it the salesman told me you could grind coffee beans in it. I bought the optional small dry ingredients blender for that purpose but when I tried to grind the beans it beat up the plastic container sides and the beans in the bottom were nearly mush and the top not fine enough. I never tried that again. I"m still getting used to it. I have a refurbished model and I'm always thinking maybe it doesn't work right. I do like that it will pulverize anything given enough time. I use the tamper a lot. I have discovered if I put it on high nearly right away it does much better instead of trying to work up to it. Just blast it away and use the tamper. The more water you use the easier time it has of mixing more evenly. I still like it a lot and am still learning things about it and how it works best....See MoreI messed up my Gritty Mix with pumice, can it be saved?
Comments (19)@cactusmcharris - I agree, I fell in love the moment I got it! I had to order it from California (General Pumice Products, love them!) @breathnez In my arsenal I have: 3/16" pumice, Gran-I-Grit Grower, Reptibark, sifted through a 1/4 inch screen, Turface Pro League, Lambert perlite (great size, no powder), and sifted river rock from my property, various sizes from gritty sand to small stones, sorted. Depending on the plant is what combination I go with. (For example, Lithops get straight pumice, others get grit, pumice, turface, just depends plus I experiment a lot) Today I was planning on going back to Al's recipe for my new haws since didn't want them to be a science experiment! I originally stopped using bark in my gritty mix since A: its expensive B: It's a pain to sort, and C: I found myself not wanting to use it all up too quickly because of the aforementioned reasons (it's kinda like having fine China but never wanting to eat off of it) I figured the haws deserved it. So this afternoon I "accidentally" mixed together bark, pumice, and turface then realized I meant to use grit (and not the pumice) so I came here to ask about it (and you guys are really awesome, thank you!). @Rina I will post a pic of my mix tomorrow since its dark :) (Nice to "meet" you, I've learned so much from you and your posts!) In the meantime, here's everything new I got! (Dupes will go towards a giveaway) I don't need 10 split rocks - or do I? ha! Mostly for a review/tutorial/DIY blog post and a 6" baby toes (both my Frithia Pulchra and Fenestraria are so tiny in comparison!) OH, and a boat load of new TC pots from dollar tree....See MoreVita-Mix or Food Processor...
Comments (7)The Vitamix does not keep mixed stuff in the bottom of the container the way other blenders do. Also, it has an extremely low speed option that allows you to prevent mush from occurring. I have two bases for my Vitamix - one for liquids, and one for dry ingredients. The one for dry ingredients causes the ingredients to be mixed upwards, and the one for liquid causes the ingredients to be mixed downwards. You can always use the dry ingredient base if you want the ingredients to be mixed upwards....See MoreVitaMix vs Food Processor: Hummus
Comments (32)I cook a pound of dried chickpeas for hummus, divide the cooked peas three ways, make hummus with one portion and freeze the other two for later batches. The frozen peas are indistinguishable from freshly cooked when made into hummus. I have a really ancient (stainless steel four-sided container w/ a spigot) VitaMix that I found at an estate sale. (I got a plug from VM for the spigot hole because food got into the spigot, was wasted and the spigot was a pain to clean out.) Has reverse which I use when grinding eggshells--Need to do this outdoors. I have used the VM to make cornmeal out of popcorn when I had run out of cornmeal. It did an OK job. Used it to make lo-carb ice cream--cream, sweetener, ice cubes, vanilla--did a good job with that. Used it a couple of times to puree soup. Abandoned that because it's messy and I don't like dirtying up extra containers & transferring hot soup. The stick blender works just fine for that task. I tried smoothies but my stomach does not like all the air that gets incorporated into them. Gives me terrible pains. And I like my margaritas on the rocks. Actually, we like the already mixed Chi-chi's margaritas, diluted with a little water because they're too strong/ too sweet w/o dilution & served on the rocks. Chi-chi's might be just about right undiluted if you're blending w/ ice for a frozen drink. Bottom line is that I could easily live without the very loud beast. I'm just glad that I paid only $20 for the it. Satisfied my curiosity about them. IMO, VM, Blendtech, etc. are over-hyped & overly expensive. To be fair, I very seldom used my old Oster blender before I got the VM so didn't really have much use for a super-duper blender in the first place....See More- 10 years ago
- 10 years ago
- 10 years ago
- 10 years ago
- 10 years ago
- 10 years ago
- 10 years ago
- 10 years ago
- 10 years ago
- 10 years ago
- 10 years ago
- 10 years ago
- 10 years ago
Related Stories

DINING ROOMS10 Foolproof Ways to Mix Up Your Dining Chairs
Kick matchy-matchy to the curb and go for dining chairs that pull off a cohesive look with personality
Full Story
HOUZZ TOURSHouzz Tour: Mixing It Up in a Century-Old Edwardian
Different eras, patterns and textures mingle beautifully in a Canadian interior designer's home and 'design lab'
Full Story
SELLING YOUR HOUSESave Money on Home Staging and Still Sell Faster
Spend only where it matters on home staging to keep money in your pocket and buyers lined up
Full Story
GARDENING GUIDES8 Unthirsty Plants Help You Save Water in Style
Spend less effort and money on your landscape with drought-tolerant and native plants that liven up your yard
Full Story
LANDSCAPE DESIGNSoak It Up: How to Manage Stormwater in Your Landscape
Permeable paving, gravel beds and planted areas in your yard can absorb and cleanse stormwater runoff. Here's how it works
Full Story
REMODELING GUIDES8 Ecofriendly Roof Options for Low Budgets and Up
Save resources with a cooling or sustainable roof or add-on that looks great and fits your price range
Full Story
BATHROOM DESIGNBliss Out in Your Bath: 18 Ways to 'Spa Up' Your Bathroom
Can't get to the spa? Bring it to you. You can spend the saved money on new towels, candles and lavish lathers
Full Story
DECORATING GUIDESTeens' Rooms: The Haven Grows Up
Touches of Sophistication Mix With Fun in Your Teen's Dream Bedroom
Full Story
HEALTHY HOME12 Ways to Set Up Your Kitchen for Healthy Eating
Making smart food choices is easier when your kitchen is part of your support team
Full StorySponsored

biondanonima (Zone 7a Hudson Valley)