Move-in has nothing to do with the end of the project when you are doing a large project. Many people move in before they are completely finished. You should not confuse MOVE IN with the END OF THE PROJECT. It is hard to live in a house with the contractor lurking around, but this is a common thing that happens in a large construction project. You need to talk to the builder and help him figure out where he needs to concenrate so you can move in on time. Tell him that the pantry will be fixed after the move in. Work with the builder so you can move in on time and still have what you want. For example, you can do the trim and moulding (if you can live with some sawdust), fixtures, etc after you move in but you can't finish the floor after you move in so that is a must. Painting is more difficult with your stuff but it can be done. The exterior of the house can be done quite easily while you live there if there is still painting or trim work to be done. (How did you do the exterior paint in the winter?) Find out what is requred for you to get the certificate of occupancy so that the builder can work to satisfy that before dealing with things like pantry. Don't let the contractor bully you into accepting what you don't like/want. You are paying his paycheck. If it was me, I would work on what I really want even though there will be guys around after I move in. But then I have done several large remodels while living in the house so I think nothing of the construction crew showing up in the morning as I run off to work. Toward the end of the project, you need to go through the house and have a punch list of the things that needs to be fixed, addressed, repaired etc. I would start making my own punch list since you are near the end. This way, you have a record of things that you can show with the builder as you are finishing up. Until the punch list is done, you don't pay the contractor in full.

I agree!!!!! But it do not have Facebook, and the are reasons why i cant have it, serious ones, so something else. Emails ?

I am not a fan of WW. I tried it a few years ago when the points plus program was new. At the end of 4 months tracking my points,exercising and going to the ridiculous(in my opinion, I know they help some people) meetings, I had gained 6 pounds and was hungry and cranky all the time. I am glad my employer paid for the program fully,or I would have been much crankier. While a lot of people in my work group lost weight (mostly the men go figure) I went back to the weight loss clinic,started the lipo shots and low carb life again, and the weight is coming off and I feel much better. ( I will admit that I believe the fact that I pay for the shots and weigh everytime I go get one helps me stay on the program, but at least with low carb, I know I can maintain it forever because I am not starving all day and going to bed with headaches and a empty,growling tummy like I was on ww) WW is kidding themselves. There are too many free apps and websites that will calculate how many calories you should have to lose weight and help people track them. When I did it, I found a free app that calculated how many points I could have and helped me track them for free. It was dead on with the numbers WW gave me. There are a few paid apps with more features, but they are still much cheaper than ww.To me, the only thing about WW that may help better than doing it on your own is the weigh ins and meetings that offer support and accountability, although one can find those for free at any number of venues. And even those are going away since they started the online program, so im not sure of the advantage anymore.And as for Oprahs joyous celebration of carby delights, i cant relate and wont be lured in. I can't have bread,and frankly don't miss it or rice or pasta,but I can eat all the cheese I want...I EAT CHEESE EVERYDAY OPRAH! SUCK ON THAT! And for me, low carb eating means I eat less calories as well, as all the fat and protein is very satisfying and sticks for a long time, so I don't want to eat all day like I did on ww. I can't fathom having to watch and measure and weigh everything and count points for all eternity,even after reaching your target weight. Also, it seems there is no wiggle room in ww. One day a week I allow myself to eat whatever I want,which is not really a nod to indulgence as it is to convenience. Since the big Atkins craze is long over, it's much harder to find tasty low carb food to grab and eat, so I find myself cooking most of my meals. And I usually have to cook 2 separate meals or at least 2 variations on a meal since SO is 6 foot 5 and weighs 175 pounds and has no intention of cutting carbs or anything else. So that one day allows me to just go to a restaurant or cook whatever without worrying about customizing or rearranging or remaking anything. I don't think even Oprah can save ww now.

Mustard flour is fluffy dry mustard. The kind they use to prepare "prepared mustard". I've been making herb bread, and thought the same type of bread with mustard and onion might taste really good. The only thing is that mustard loses its flavor very quickly when combined with water, and it might be blah after sitting through the rises. If I had mustard seed, I could roll it in, the way Cloud Swift described above. I think I'll try dampening the mustard with a little vinegar first since the flavor holds in vinegar. So I really don't now how it'll come out, but I think it's worth the experiment. :)