Sounds interesting.

How do you peel the membrane? And if the membrane peels easy would the egg white be drippy?

It would seem to me that after frying, the inside would still be frozen.

dcarch

you need to cook it till the yolk melts and is warm in center

"Fresh eggs, even those with clean, uncracked shells, may contain bacteria called Salmonella that can cause foodborne illness, often called “food poisoning.” The U.S. Food and Drug Administration (FDA) estimates that 79,000 cases of foodborne illness and 30 deaths each year are caused by eating eggs contaminated with Salmonella."

Eating eggs cooked to just warm may not be a good idea.

dcarch

The inside of a soft boiled egg should be more than warm....hot but still runny. A frozen egg, likely wouldn't get hot enough in the center before the outside is too browned. Foods dipped in tempura batter are cooked for 2 to 3 minutes, longer and the batter burns, and that length of time wouldn't be enough to get the inside of a frozen egg hot enough to be safe.

Nope! Not me!

"millions people eat soft boiled eggs every year so risk is minimal."

Soft boiled eggs can get the runny yolk to pasteurizing temperature, a lot more then just warm.

"79,000 cases of foodborne illness and 30 deaths each year are caused by eating eggs" may be minimal to you but not to others.

dcarch