Kitchen Scissors?
10 years ago
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Comments (16)
- 10 years ago
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Pig Candy
Comments (11)Hello. I've never posted in here before...but I just had to this time. I'm making my husband look at this thread...he'll never believe it. He thinks my family made pig candy up, that it's some kind of idiosyncrasy peculiar to my clan. He's from north of the Mason-Dixon Line, I'm from south of it. I figure his folks just don't understand happy food! Our version rolls the candied bacon up and skewers it before broiling till it is crisp. Hot, sweet and spicy. The key to longevity. Deborah...See MoreRecommendation for Kitchen Scissors
Comments (15)I retrieved my main pair from the garbage at the trucking company office where I worked security, until about 14 years ago, that had been pitched because someone broke about a 1/2 - 3/4 inch off of one of the points. I'll have to put the sticking-out-useless side on the grinder one of these days, to cut it down to equal length with the broken one, and shape it a bit ... it should be easier to use, that way. It's of the old thick-bladed kind. The one I use for sewing has a thin blade and plastic handle ... don't recall the name. But it's a fine work kind, doesn't come apart for cleaning (as is the old, broken one). I have another for sewing and general use that had thin blade and plastic handle, but the handle had broken. Fortunately they were thrown out together and I was able to mend it using a small piece of flat aluminum that I shaped so the handle would stay in place, and move the blade as requested. The two blades don't separate on it, either. ole joyful...See Morequestions for the clear countertops club
Comments (23)I'm also a clear counters person. I didn't realize anybody wouldn't choose to be if they had enough storage. It's not at all because I'm a neat freak or want my kitchen to be a show piece. It's because if I'm cooking, I need my counter space for cooking. If there's a bunch of junk on it already, where do I cook? I find it really annoying to have to shift a bunch of junk in order to cook. Or if I don't move it all to the dining room table or whatever so I can cook and just cook around the junk, when I am cleaning up after, wiping oil/batter/flour off a whole bunch of random clutter is ten times more difficult (and often a futile exercise) than just wiping down an empty counter with a few swipes. I also find clutter visually stressful, but this is far more of a practical habit. I want counter space because I need it to work on. Not because I need counter-high storage. - ripening fruit In a colander that moves around. I don't have a solution for this one in my kitchen. I move it to the kitchen table when I am about to start a big cooking project, and otherwise, it moves around the kitchen counters. We eat a LOT of fruit. - bread Pantry and/or freezer. - open bottle of wine Fridge or pantry. - kitchen towel* Hangs on the oven handle. - dish rag We don't use these; we use sponges that I keep in a little suction up basket thing on the inside wall of the sink. But my mom has her dish rags hanging to dry on the faucet or on a little towel bar she screwed into the side of a cabinet (actually a wide door pull, but it's like a mini towel bar). - paper towels* These are on a paper towel holder that is screwed to the bottom of an upper cabinet. - kitchen scissors Drawer with other kitchen tools -- tongs, ladle, etc. - toaster oven Don't have one. I don't toast things often enough for it to make sense to have one -- I just toast things in a pan or in the oven if I really need to. - salt and pepper On a shelf by the stove....See MoreCutting up a Panda Plant
Comments (6)Thanks for the responses! I’m hoping to save this plant. Good to hear that they root easily. Yes, I did go ahead and cut the plant up. Got rid of all of the old soil too. Now I have a few independent stems and a bit of what’s left of the old base hanging out: Nik: you say that I should not let the stems that already have roots callous over for too long (or those roots won’t be viable?). I think I cut this up a few days ago, and am letting the cuttings sit in partial sun. Are the roots going to die if I let it sit too long? I assume callous time is about two weeks, though upon inspection they certainly seem calloused over. Maybe I should go ahead and plant them now? This is all being done indoors, and is not that humid, especially since the A/C is running; the average temperature outside this month is about 75 degrees Fahrenheit, and I have large windows that makes my apartment hot; inside it's about 72 though the plants get lots and lots of afternoon and evening sun (west facing windows). I also have supplemental plant lights for cloudy days. Nik: I’m curious about what you say about letting it form roots unpotted. I have seen leaves form roots unpotted, but not stems. Will this guy form roots by itself or should I pot it? It is the old top of the plane and has been callousing over for almost two weeks now: Also, if it helps, I have root hormone I can use when potting. Thanks!!!!...See More- 10 years ago
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