Monstera- repot now, *or* pot up and repot later?
elevensixty
7 years ago
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elevensixty
7 years agobossyvossy
7 years agolast modified: 7 years agoRelated Discussions
Help with House Plants: Repot? Pot-Up?
Comments (46)I have some questions on same topic if I may; new to this forum, I spent last 4 days reading Al's extremely interesting/educational posts on container growing/soil/water retention etc. I will ask questions about 1 plant at the time (it may take forever since I have about 58 right now inside & they all need help). I just realized that I have tortured my potted plants & am very grateful that so many have survived for so long. I have 2 olive trees, do not have name since they were given to me (1.5yr ago)potted in 6"pots by friend who just divided/chopped off shoots from their original olive (brought abt.45yrs ago from Italy!). they keep it potted in regular potting soil&only advise I got is "do not water too often". I would think that they would do much better in Al's mixes-not sure if 511 or gritty. Do not know anything about olives.(They may be candidates for bonsai? I do not know anything about bonsai). They are growing in spite of present conditions(heavy soil). Planted in 7&8"pots respectively, 53&55"tall.(Don't know how to post pics). If Al or anyone else can give suggestions, will greatly appreciate. I am in Toronto & they are overwintering inside(warm&sunny-65-70*,south window-during day, abt.55*nights). Thank you. Rina...See MoreRepot now...or later?
Comments (1)I would re-pot now, no sense in having to keep re-potting, they grow so fast it's amazing, and the amount of sun & heat yours is going to be getting it's going to grow like a weed. She looks great, nice & healthy !!! Christine...See MorePot-up and/or Repot Timing
Comments (2)You can pot up anytime. In your zone, you can repot/root prune any time the leaves are off the tree. Al...See MoreRepotting/Up-Potting this time of year—really so bad?
Comments (7)chlozilla (I love your screen name!), the exposed roots are the kind that transport water picked up by those all-important fine feeder roots we all love so much, so don't fret about them. mblan is right. Photos of the whole plant and its roots would be helpful, but that bad smell means bad things are going on that need to be fixed sooner rather than later, the soil has been staying wet for far too long, suffocating and killing roots, and the plant needs to be in a better environment than it is now. That means either replanting in the same kind of soil but with ballast or repotting in a fast draining well aerated mix like 5:1:1. And then there's watering, because the best way to avoid this and other kinds of trouble is to learn how to tell when your plants need water and how to water once they do. Here's Al's thread about ballast. It worked very well for me with an overpotted plant that took forever to dry out, and it might be the easiest option if you can't whip up a batch of 5:1:1. But back to your plant. Lay the plant down and gently pull the soil from the pot, squeezing the pot lightly if it helps. If the roots that are sticking out get in the way cut them off with a scissors or shears that have been sterilized with alcohol. Don't panic if the root ball falls apart; just don't let any healthy roots dry out while you're working, and tear as few healthy roots as you can. Healthy thicker roots look like the ones sticking out of the pot, and feeder roots are white or tan and are very thin or even hairy looking. Rotted roots will smell bad and/or be dark brown or black. Use your sterilized shears to cut all the rotten stuff back to healthy tissue, then stick the plant in a clean pot with some of the soil tucked around the roots for now. If you don't have another pot, stick the plant and soil in a bowl, wash the pot with hot soapy water, immerse it in a bucket with bleach solution for half an hour, wash it again, rinse it very well, and then put the plant in it. It can stay that way for days if necessary. Then, of course, post back with photos of the whole plant and details of what you found!...See Moreelevensixty
7 years agobossyvossy
7 years agoelevensixty
7 years agoelevensixty
7 years agoDave
7 years agobossyvossy
7 years agobossyvossy
7 years agoelevensixty
7 years agoSara Sidwell
6 years ago
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tapla (mid-Michigan, USDA z5b-6a)