Questions about tonight's Commander-in-Chief Forum
10 years ago
Featured Answer
Sort by:Oldest
Comments (19)
- 10 years agolast modified: 10 years ago
Related Discussions
Did a rose rescue tonight; question way at the end...
Comments (11)"the plant can decide whether it can support the top growth or not. It might all die back anyway, or it might not, in which case I would have needlessly taken away it's ability to feed itself." Often a plant hasn't got a choice. When transplanting later in the season, and late June is later in the season, more times than not the feeder roots are disturbed and have to regrow before the bush can support top growth. One spends the next few days cutting back wilted growth as the bush attempts to regrow feeder roots. This whole process weakens it and lessens it's chance for survival or ability to get through it's first winter. I've found it's best to bite the bullet and prune back severely to start with than take the chance. Reading another post about how severly cutting back rose bushes to keep them smaller results in fast reqrowth should give us a clue on how this would help a transplanted bush. One other thing that can be done when transplanting would be to treat the bush like a new bare root and soak it in a bucket of water for 12-24 hours before replanting to hydrate it well. Plant stress on being transplanted is due to inability to take up water. If well hydrated and cut back there is not so much loss of moisture. Leaves that are not there cannot lose water through evaporation and food stored in the remaining canes is the source of new growth. I'd much rather take a 6 foot climber, cut it back to 12", and have it survive and grow after a year of getting use to it's new home than watch it slowly lose leaves and wilt away while trying to support growth it can't. Many years of trying various methods of transplanting have taught me this valuable lesson. One success without cutting back doesn't make it a fact that the method will work all the time. It mostly means you were extremely lucky....See MoreCanning for the first time tonight - some last minute questions!!
Comments (16)I heard the "ping" and you're right, they're awesome!! That was fun ... stressful but fun. And I think I'll be much more relaxed next time when I know what I'm doing much better. Thanks so much for all the help and advice. I was worried about this but it all seemed to go pretty well. I might even take some pictures tomorrow of my efforts, once the jars have cooled for their 12-24 hours. 1 more question. If you're making a recipe, like Annie's Salsa or a cooked one like that and you add too much of something that is important to the pH, like an extra tomato, or too much of a fresh herb because you read the directions wrong, by mistake ... can you just add a little extra acid (vinegar) to the mix and let it go, or is it a major problem and you have to toss the batch and start again? Can adding a little extra acid compensate for small measuring mistakes? I do want to find a rack, the towels worked but were cumbersome and difficult to work with. I thought maybe next time I could use one of those racks that you put pies on to cool after cooking ... I have one that fits perfectly in the canner and it seems to be able to handle the heat. Perhaps that would be better. I also used towels between the jars so they didn't bang into each other. I did use the grape leaves, I didn't see your post in time. I guess if they taste bitter or odd, we'll know why and I won't use it again next time. Everyone seems to be a fan of pickle crisp, I'd never seen or heard of it but clearly I'll have to look and see if our grocery store carries it for next time! Again, thank you all so much for your help. I'm so glad I canned my first vegetables from the garden and I'm also glad I'm done for the night, lol. My feet hurt from standing so long! Thank you!!...See MoreNew to these forums and a markert question for the verterans
Comments (14)Hi. Ripe Tomato, and hi to everyone else on this forum. I've been lurking a bit but would love to join in with these conversations.. We are on the Lower Mainland and every year we grow over 3,000 tomato starts for the markets, as well as peppers, herbs, etc..It's a nice start to our market season. Because the climate we share means we can cold frame grow so much, we find it can be quite profitable, and a fairly big share of our yearly sales, rather than a very minor part. We do find we have very loyal customers who come back to us every year. I don't know what else you do, but if you grow enough you'd find it difficult to hold down a full-time job during the hectic spring plant selling season. If you don't have anything to sell the rest of the market season, you wind up sacrificing a lot of earning potential doing other things for just a few weeks of sales, as you've figured out. Don't underestimate how much work it is getting plants to market. On May weekends, we try to do 4-6 markets between 3 of us, and it takes about 12-14 hours on Friday to haul the plants around, sort and allocate the plants for each market, assemble orders, etc. .. Is that going to be a heated greenhouse, or an unheated walk-in cold frame? We use three cheap home-built walk-in cold frames, and will probably build a fourth soon. It's beautiful, but you may find you need more growing space. Can you put hoops over some of your raised beds for April? Anyway, good luck with your plans! I think if I were you I'd plan for something like 30-50% plants to start and adjust as you go along. Chris (Mrs. Flower Phil)...See Morequick question about mites (after reading the forum)
Comments (5)Some of the posts I have read suggested leaving the lid off and allowing it to dry a bit to kill the mites. I have a WF, and I only have 1 working tray right now. I have three layers of moist newspaper on top of the bedding and then the lid. Should I get rid of the newspaper? The directions that came with it suggested it, but I am wondering if it's part of the mite problem. Every time I take off the lid, there are about 12 worms on top of the newspaper and there is always 1 dead one covered in mites. Thanks, Gina...See More- 10 years ago
- 10 years ago
- 10 years ago
- 10 years ago
- 10 years agolast modified: 10 years ago
- 10 years ago
- 10 years ago
- 10 years ago
- 10 years ago
- 10 years agolast modified: 10 years ago
- 10 years ago
- 10 years ago
- 10 years ago
- 10 years ago
- 10 years ago
- 10 years ago
- 10 years ago
Related Stories

FEEL-GOOD HOMEThe Question That Can Make You Love Your Home More
Change your relationship with your house for the better by focusing on the answer to something designers often ask
Full Story
WORKING WITH PROS12 Questions Your Interior Designer Should Ask You
The best decorators aren’t dictators — and they’re not mind readers either. To understand your tastes, they need this essential info
Full Story
FUN HOUZZEverything I Need to Know About Decorating I Learned from Downton Abbey
Mind your manors with these 10 decorating tips from the PBS series, returning on January 5
Full Story
COLORWhen Color Could Kill: Stories From the History of Paint
Delve into paint's storied past — what you learn about its history and modern incarnations may surprise you
Full Story
HOME TECHWhy Google Just Paid $3.2 Billion for a Company That Makes Thermostats
Smart home technology just got a new champion — and everyone is speculating about the reasons
Full Story
EDIBLE GARDENSNatural Ways to Get Rid of Weeds in Your Garden
Use these techniques to help prevent the spread of weeds and to learn about your soil
Full Story
ARCHITECTUREDesign Workshop: The Open-Concept Bathroom
Consider these ideas for balancing privacy with openness in an en suite bathroom
Full Story
ARTWitness a Fantastic Chihuly Glass Sculpture Installation
Ever wonder what goes into a design that includes a major — and highly breakable — artwork? Here's your chance to find out
Full Story
EDIBLE GARDENSHow to Grow Your Own Sweet Summer Crops
This guide will help any gardener get started on growing the freshest warm-season veggies and berries for summer
Full Story
FUN HOUZZ10 Things People Really Don’t Want in Their Homes
No love lost over fluorescent lights? No shocker there. But some of these other hated items may surprise you
Full Story
Annie Deighnaugh