does this happen to anyone else
10 years ago
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- 10 years ago
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Ants on lemon tree BLOSSOMS only
Comments (1)I have had that problem with a lemon tree, the ants were in the dirt, just get some ant killer granules and put them in the dirt, they will not hurt the tree....See MoreChoko Nishiki
Comments (10)That hosta is also called 'On Stage'. That is part of its "act" to change colors. Here is what the library database says: ******************************************** H. montana 'On Stage' = H. 'Cho Ko Nishiki' - Japan 14" tall. Part Sun to Light Shade. Yellow primary leaf color with a two tone green margin streaking to the center. Leaves 8 x 5. Purple flowers. A large montana hybrid with yellow leaf, irregular green margins. This is one of the most talked about hostas in any garden. The pointed, deeply veined leaves are green with a multi-tone gold center. It emerges very late in spring with a bright gold center that changes later to white, then to a light/dark green contrast late in the season. When planted in morning sun, it holds its color better through the summer. The 3' wide clumps are topped with light lavender flowers in early summer on 48" scapes. Yellow leaves with irregular green margins, a rapid grower; lavender flowers. The reversed form of montana 'Aureo-marginata'. Leaves are yellow with irregular two-tone green margins. One of the most beautiful new Hostas we have seen and certainly one of our favorites. Lavender flowers. ************************************** -Babka...See MoreDoes your cabinets next to oven get warm when the oven is in use?
Comments (9)"Many manufacturers will require a heat shield between a range and cabinets or ovens and cabinets." Residential kitchen equipment is zero clearance to the sides and back. The sides and back can be directly against flammable surfaces without any fire hazard. This is one of the problems that show up when commercial equipment is used in a residential setting. Most commercial gear is NOT zero clearance, and does not even have to follow rules about oven door temperatures. In a commercial kitchen you are expected to know the doors (and even the door handles if the equipment has been on all day) are hot enough to burn. Insulation only slows the movement of heat, it does not stop it. Turn the oven on high enough for long enough and the cabinets will get warm. Run a self clean cycle and they will get warm even quicker....See MoreHave a 'technical' (I guess) GW site question
Comments (15)If I see it, when someone complains about the ads I look at how the ads are currently being delivered by reading the gobble-de-gook of the page source. I use some advertising supported software that is wonderful. I could swat the ads, but I don't for two reasons. The ad is actually targeted to something I could use and the ads don't move or flash or or make noise or get in the way of seeing what I'm trying to look at. I permit the advertising because it supports something good that I like. I am also happy to permit the ads on a variety of sites that produce content - like newspapers, blogs and commercial television. I understand that the ads pay for reporters, photographers, etc. I still off the ones that move or make noise, tho. On this forum, the terrific content is all user generated using old, weird software. We don't get iVillage sponsoring Q&A sessions with famous KD's or a chance to talk with famous chefs or the Bluestar engineers or Kraftmaid or the kitchen experts at Kholer. He--, we can't even get a FAQ area. long rant about how they could have controls over the advertising removed I miss skip. Here is a link that might be useful: Creepy, but find out who posts the most......See More- 10 years agolast modified: 10 years ago
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