So, do you drink coffee?
9 years ago
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So why exactly do worms love coffee grounds so much?
Comments (26)I don't think it's correct to say that worms "love" used coffee grounds, at least not in the way they react to melon rinds or corn meal, by visibly flocking to them while wiggling happily. I think coffee grounds just have a much longer lead time before they become worm-edible, possibly because it takes a fungal process to break down the cellulose component of the beans. I used to put my used coffee grounds in the bin still in their paper cone filter, but I found this creates a long-lasting clump of grounds that tends to dry out and become impervious to rewetting, and takes an extraordinarily long time to start breaking down on its own. The other drawback to solid masses of grounds is that they will heat up, which you can really notice if you dig around in the bin with your bare hands. Now I dump the grounds out of the filter and mix them together with the other food scraps....See MoreDo you drink hot teas? Your beverage of choice?
Comments (51)I love spicy chai tea. I don't drink coffee at all, but in the winter, I usually have a cup of hot tea every day to warm me, as well as my hands, up. We were in Ireland in the fall and the tea was so delicious every where. I loved how it came served in a teapot every where we went. Toward the end of our trip, I found this gorgeous teapot at a small pottery shop. At that point, I'd already bought quite a few wool sweaters, an expensive painting, and a few other things at a different pottery shop. I didn't have room left in my bags, and I didn't want to spend the money on shipping this one small thing. I didn't get it. After we got home, I told dh I regretted it - this artist's style was quite unique, very colorful and abstract. He actually called and ordered me one for Christmas - that was quite a surprise! While I normally drink either Tazo, Stash or Trader Joe's tea, I decided I wanted to try using loose tea leaves like I had in Ireland. Finally, just last week, I stopped at a tea and spice shop and bought a bag of Chai and a bag of green tea leaves. I made my first cup on Friday and it was delicious! It was fun serving myself out of my new little teapot. I also really like iced tea but never make it at home. I've been meaning to, but just haven't bothered. It is my drink of choice though if I'm out at a restaurant in the summer. While I do like some sweet tea, I prefer my iced tea unsweetened, with just a touch of sugar and lemon. Daisy, I"ll have to try the Tazo zen tea. I'm still going to use bags for when I'm in a hurry, but my loose tea when I'm relaxing!...See MoreDo you drink alcohol?
Comments (52)I love a glass of wine when I go out for a meal or have dinner with friends. We always have wine at my book club. I truly enjoy the taste and the relaxed feeling. I certainly know my limits and never have more than two glasses. I enjoy some mixed drinks, but only have one because of the caloric intake and also because I am usually out somewhere an have to drive home. Wine always wakes me up in the middle of the night, so I drink plenty of water along with it. I was camping for a night with friends and we had vodka and cranberry juice -- one drink each. It was very pleasant. I almost never drink at home. I just don't enjoy sitting by myself and drinking. I'd have a glass of wine from time to time but I end up pouring out most of the bottle because it goes bad before I finish it. I don't like beer, never have. I would absolutely never force a drink on anyone else. I bet the person who did that was three sheets to the wind. Lots of people have good reasons for not drinking and I respect that. I am sorry your vacation was miserable, Olliesmom....See MoreWhat do you do with limoncello besides drink it?
Comments (16)Here is the recipe Annie is looking for. We made it at Peppi's back in 2009. Delicious! Limoncello-Mint Sorbet with Fresh Blackberries Ingredients 2 cups water 1 1/3 cups sugar 1/2 cup limoncello 1 cup fresh lemon juice (about 6 large lemons) 1/2 cup chopped fresh mint 2 cups blackberries Lemon slices (optional) Preparation 1. Combine first 3 ingredients in a saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves. Remove from heat; add lemon juice and mint. Cover and chill. 2. Strain juice mixture through a sieve into a bowl; discard solids. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm. Serve with blackberries; garnish with lemon slices, if desired. Note: If you don't want to use the limoncello, you can substitute 1/2 cup of prepared lemonade. Linda...See More- 9 years ago
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