Houzz Logo Print
jyl_gw

Help! A Heffalump at 6 pm midweek.

10 years ago
last modified: 10 years ago

Help! Help! Or, as Piglet cried:"Help, help," cried Piglet, "a Heffalump, a Horrible Heffalump!" and he scampered off as hard as he could, still crying out, "Help, help, a Herrible Hoffalump! Hoff, hoff, a Hellible Horralump! Holl, holl, a Hoffable Hellerump!"

My Heffalump is a sudden need to make dinner on a day when I'll only have an hour to cook. Someone must have those books of elegant, delectable dinners that you can dash off in 45 minutes? Hoff, hoff!

This Thursday, I have been talked into having five or six neighbors to my house at 6 pm for a "working dinner". We are trying to organize the neighborhood to seek Historic District designation and fight some proposed zoning changes that will have developers bulldozing 100 year old single family houses to build duplexes and triplexes.

I've volunteered to provide a "light dinner" and wine, someone is bringing a salad. Our dinner has to be a meal that is stimulating to the brain and doesn't take so long to eat that we don't get any work done. I'll get home from work around 4:30 or 5:00 pm, so I either must have everything prepped the night before and choose a meal that can be whacked together in an hour, or serve something that has been slow cooking during the day. No dietary restrictions, at least none that I know about. It's rather hot (forecast 90F) so we'll be eating inside.

Any suggestions? I could butterfly and brine/marinate some boneless chicken thighs overnight and grill them (20 min), serve with pressure cooked wild rice (15 min) and grilled veg (blanch ahead, so they grill faster). I could slow cook some ribs during the day, then quickly drain, pat dry, wok fry (10 min) to get crust and toss in a glazey sauce, serve with boiled new potatoes and corn on the cob. I could quickly braise some flatfish in butter and minced leeks (10 min) and serve with, I dunno. My well of inspiration is running dry.

SWMBO is out of town so this is when I normally live off food carts, cans, and ramen for three weeks. I wasn't expecting to have to cook this week!

And, to be honest, since I started working again, I really haven't been cooking much, just yoghurt, salads and soups. Kinda out of practice.

Comments (28)