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Pickles the Vacu Vin way

10 years ago

I received a Vacu Vin pickler as a gift. Do you have one of these?

Vacu Vin Instant Pickler

I made my first batch using a recipe that came with it. You put all the ingredients in the container and then use their hand pump to extract the air. I believe the theory is that this forces the brine into the pickles. They're left in the fridge for 4 hours (or overnight) before opening.

I was impressed! I've read that you can use other recipes, so I'll be trying some of my favorites. I can see these pickles becoming an instant hostess gift. :-)

Photo looks a little blurry from condensation because I took the cold jar outside into 94º, 59% humidity conditions. (I quickly went back indoors.)

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