Greg and Joan, I'm looking forward to more pics from you two! Golden Pagoda is intriguing. You don't see that one much, and I bet it gets very prominent points in the Houston heat. Joan, maybe you hire a little crew of teenagers every Spring Break to help you out with those 200 trees! Can't wait to see the blooms that are developing here, and you bet I'll post when I get a chance. Robert, that Lemon Drop is Thornton's and one of only a few big ones I have. It's certainly the "branchiest". That's what you can look forward to in a few more years! Bill, our little guy gets us invited back to a lot of places! We would all love to go back to CA soon. Will definitely let you know if we get a chance. K, glad the seeds are coming up for you; they're the perfect flowers for a Texas drought! Yes, that is TLD on the tree because my memory is just THAT bad, lol. Sometimes I abbreviate and then ask myself, "Now what the heck does that stand for again?" Dave, thanks for the compliments! I'm in Austin. We're 8b but I've seen at least one big plumeria tree kept in the ground all winter in my neighborhood. It can be done in a sheltered spot with frost cloth since our freezes are all short-lived. Mike, I found another possible oh-please-let-it-be inflo today, so I feel like I won the lottery! Hope you also have a great bloom year!

For those of you in Florida - see if you can find a concentrated cleaner called "WEB" - (made in Lake Worth, FL by Southland Products Co 561-582-4814 according to the bottle) - sold in Winn-Dixie and at ACE Hardware - combines strong detergent with acid so it removes the soap scum AND hard water stains - just did my shower doors - came out looking new !! - be sure to follow directions for diluting - and rinse well with water -- would suggest a stiff brush or plastic dish scrubber rather than Brillo pad - (aluminum doesn't like steel wool)- works super on tile too - -happy cleaning - Dave

I get yogurt that comes in a 6 pack (from the milkman). DH usually eats the vanilla & I eat the strawberry & raspberry. He's gone to Korea for a while and I discovered vanilla yogurt just isn't my favorite flavor, BUT take 4 8oz cups of it, mix 1 cup of milk and freeze it in the Cuisinart, top it with some warm strawberry sauce and it's like a whole 'nuther food! Don't bother with the chocolate (yogurt) recipe in the book though, it wasn't good. I bought mine on Craigslist (the lady bought it on sale at Macy's but had never taken it out of the box so she sold it for $25). That one goes on my "good purchases" list for sure.

That's wonderful news! (And now I feel better about sleeping through the deadline this morning.) Congratulations, and keep up the good work!