Pros/Cons for keeping freezer column in Pantry
jimpats
7 years ago
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Rant mode on: What is left out in Pro and Con listings
Comments (3)I love this forum and the fact there are so many very intelligent members sharing opinions, facts, life experiences. Thank you, Florantha, for taking the time to share with us. I hope you will forward this to the highest levels at HD. AND share their response with us. HD had my respect years ago. I shopped at what I think was their second store in 1981 and in the following years. Continued for many years until I came to my senses. No more on that - not the right place. My hat's off to you! Rosie, in Sugar Hill, GA...See MoreFreezer column vs Freezer Drawers
Comments (18)Re cookie sheets, it's the particular size and shape. One of the pros of my column freezer is that it takes the baking sheets that come with my oven. Some baking sheets won't fit anything. You can always find (or alter!) sheets to actually fit in the cooler. With an upright, clearing a single shelf for the baking sheet is easy. I have a pair of shelves that are only about 5-6" apart anyway, and I try to plan to have space, so I can just move a few things around. With drawers, you'd have to give over a whole drawer, at which point taking the sheet in and out might be an issue and you might want to put some kind of vertical lift handles on your sheet. If you put it on top of other stored frozen things, you have to make sure they're level enough, and insulate them somehow (maybe just putting in a layer of newspapers in a bag (previously chilled in fridge) ahead of time (or kept in the freezer for the purpose), so the room temperature sheet won't warm up what's it's stacked on. It can be done. Or maybe you have several quarter sheets and use a stacker in a corner. Or maybe you just don't worry about freezing meatballs and the like or put them in a container rather than a vacuum sealed bag. You can make anything work. Just offering up a potential con, not a deal breaker. :)...See MoreEagle Eyes Needed! Pros & Cons of Floor Plans
Comments (12)Version 1- This the least invasive option and most economic. With that being said it seems to be the most cumbersome for traffic flow from the garage to the kitchen (i.e. carrying an arm full of groceries through 4 doorways). Version 2- This is like you stated, probably your most expensive option. Water and air both can be pushed (I am assuming the heat is in the cement but maybe it runs through the ceiling) to the new locations but unfortunately drains have to have fall to do their job. I'm sure your designer/ contractor will explain this. with the amount of drains being moved there is a possibility that a pump may need to be added to the system to evacuate the waste water which will add to the cost of the project. Version 3- This would be my pick. The sink that is added in the breeze way may be able to utilize the drain in the HVAC closet for the condensate drain saving you money as well as the drain for the washer. I hope this helps....See MoreThermador fridge/freezer columns and induction cooktop reliability...
Comments (1)Allow me to address induction cooktop reliability in much the same way as in other threads on this topic. An induction cooktop has a considerable amount of electronics, each component of which may have a reliability measured in tens of thousands of hours, but together statistics rules and the mean time to failure approaches a few to several years rather than decades. Some brands have been in the business for a long time and others less, so their ability to reach a cost point at high reliability may vary. So can the impact of buying a new one on the pocketbook vary with financial situation. More inconvenient is the variation among brands of the cutout one needs in the countertop. This may limit what brands can be used to replace a failed unit. Repair is an option, but the parts costs and time to disassemble the cooktop may make repair a cost-inefficient solution. That is, a new unit is less expensive than a repair. My solution (specific to induction cooktops) is to buy a five year warranty extender (four years plus manufacturer warranty), and recently a two year extension on that. What this does is average the cost of the unit plus warranty over a number of years so that the yearly cost, given a failure, is low -- essentially one is renting the unit -- with any use beyond the warranty period free. As an example, assume a $1300 cost plus $300 for warranty extension. $1800 over 5 years is $360. This is more than a US standard coil cooktop would cost over its lifetime, but not necessarily less than a high-end gas cooktop or range might cost over the same lifetime. With a two-year warranty extension, say $200, one now has a $2000 cost averaged over 7 years for $286 per year average cost. In my case the unit is a Frigidaire (Electrolux brand) Gallery. It replaced a Kenmore (also by Electrolux) which lasted a little more than 5 years. So far the Gallery has lasted past 5 years. Keep in mind the actual meaning of mean time to failure (usually expressed in operational hours). It is the average time to failure of a large number of units. Some will fail sooner and some later. So, "Do you feel lucky?" If not, consider an extended warranty....See MoreILoveRed
7 years agocorimike
7 years ago
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