Heat Index
10 years ago
last modified: 10 years ago
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110 Heat Index Today
Comments (9)I have owned two houses (not at the same time) and have experience with the older thermostatic coil thermostats. My first had contacts exposed to the air and the second one used a small bulb of mercury. The bi-metallic elements in both lasted forever. The exposed contacts were not as reliable as the mercury switch. Once in a great while, a speck of debris would get between the contacts and prevent circuit closure. (This is a low voltage circuit, about 24 volts and powered from the bell transformer.) The mercury switch did not have such problem and has been the most reliable by far. I owned the first house 13 years and the second house 39 years have never replaced either thermostat. The only maintence I do on my present mercury swith thermostat is to pull the cover off and inspect for dust bunnies - it does collect and assortment of household dust over time. I blow these out by mouth or by a breeze from hair dryer (with heat turned off). One has to use care when blowing by mouth to avoid spittle on the parts. I will not be so lucky if I ever get a programmable thermostat since these have electronic parts and a circuit board. These are susceptible to voltage transients and aging. Some day, I may replace the furnace with a high efficiency model and that will involve electronic controls both for the furnace and the thermostat circuit. I am not looking forward to that since we do get a number of power line lightening strikes every year. My old gas furnace has been reliable. In all this time, I have replaced very few faucets, and merely did standard maintenance such as replace stem tip washers, repack gland nuts, and on newer faucets, replaced the "O"-ring seal on the end of the stem. Two years ago, I did replace a set of kitchen faucets because the diverter valve for the rinse hose had been ruined with some heavy handed tool work (by me). The bath tub/shower valve had to be replaced. That was broken trying to remove the cartridge after having been in place for 15 years. A had a plumber friend replace this for me since it involved cutting and soldering copper plumbing....See MoreToday's (5-25-16) Heat Index Values
Comments (3)We've had our AC on, on and off, for ages because we've been in the upper 80s and even the lower 90s a lot. My Yankee-raised hubby can't stand being hot so I spend half my time freezing. Still, being freezing cold probably is better than burning up. The heat index outside peaked at 95 degrees here this afternoon, which explains why I was so miserably hot working in the garden. I stuck it out and finished as much of my To Do list as I could, and then I came inside to a freezing cold house! When he is at work all day, I do not keep the house cold like that....See MoreWhat's the heat index at your place?
Comments (21)Hazel, It is hot because we live in Hotlahoma, which masquerades as Oklahoma when the weather is mild in the other three seasons. Honestly, every year when summer rolls around, I get totally disgusted and mutter vile things about the heat and hate, hate, hate the weather almost every single day. I wonder why we chose to move here so we could suffer through the summer heat every year for the rest of our lives. Why didn't we move somewhere that has a cooler summer? I am laughing at myself as I type this, but there are days I think we picked a poor spot for our forever home because it is just too dang hot. And. We. Never. Will. Leave. Oklahoma. Either. So, I guess I need to learn to deal with the heat. Sometimes I fantasize about turning the third bedroom, which is used as a weight room with a nice weight machine, atreadmill and a wall-mounted TV (for exercise DVDs and such) into a hydroponic growing room so I can raise crops indoors in artificially cool conditions in the summer. Imagine being able to grow lettuce, tomatoes, peppers and other heat-sensitive crops indoors in climate-controlled conditions. Is it ever going to happen? Nope. Even if I could give up the workout space, Tim and Chris couldn't, and I guess that is good because they do keep themselves very fit and healthy. Still, there's days I'd rather be beaten with a stick than have to go outdoors and face the heat. Korean summer squash can be eaten any of the same ways that you would eat zucchini or yellow summer squash or pattypan squash. I especially like it in old-fashioned southern style casseroles. I just think of it as green instead of yellow summer squash and use it the way I use yellow crookneck and yellow straightneck squash. That's how I treat the two Korean summer squashes that sort of resemble an avocado in appearance. The third variety that is long and cylindrical like a zucchini is used just like zucchini. The plants that have just sprouted for you all love the heat and will grow fine in it, though pole beans may not produce a harvest until fall, but that's okay because they will produce a great harvest in the fall if you can get them through the summer. Even in the horrific summer of 2011, when we had temperatures over 100 for about 3 solid months and high temperaturess as high as 115 degrees, and almost zero rainfall in the same time, I kept the Seminole pumpkins and the cowpeas watered and they produced great. They struggled in the worst of the heat and drought that summer, but they survived and produced very heavily after we becan to cool down in August. Seminole pumpkin is considered a native American tropical (all C. moschatas originated from tropical climates) winter squash and it can handle any amount of heat and high humidity thrown at it, since it has grown in Florida since at least the 1500s. Oklahoma summers cannot be any harder on it than Florida summers are, which is one reason I believe it does so well here. I plant tons of C. moschatas in my fall garden, letting them take over space formerly given to wimpier crops that do not like the July and August heat. They stay so green and lush in the heat that they amaze people and make me look like I have found the secret to growing a lush, green, lovely, highly productive garden in high summer heat. Ha ha. The secret is to just grow C. moschatas and a couple of other heat lovers because they are a match for the summer heat. Even when nothing else is happy, C. moschatas are so happy and such rampant growers tha you can fake a great summer garden with them. That alone makes me love them, and also they don't wilt and whine and complain about the heat like everything else (except okra, cowpeas, hot peppers and other heat lovers) does. It does concern me that nothing is producing for you, but then again, your part of OK is sort of slip-sliding into drought, with parts of central OK just appearing this week in the dreaded yellow color on the U. S. Drought Monitor. That dreaded yellow means "Abnormally Dry". Normally, by the time the U. S. Drought Monitor puts my area in the 'abnormally dry' category, I feel like we have been too dry for a couple of months already and the garden struggles to produce anything. So, don't discount the effect of the heat. Attempting to beat the heat is why I push hard every spring to plant warm season crops extra early. The only chance we have of getting a crop some years is to beat the dreadful heat. I also think your soil test may show that your soil is low in nutrients. Often, new beds can have nice fluffy soil and drain well but lack nutrients because the soil food web is so immature. It is one reason I like to use Espoma plant foods as they come with some of the beneficial microbes (mostly bacteria) added to them. Hang in there. Summer doesn't last forever and you can join me in counting down the days until cooler weather returns. The good thing is that the cooler weather always does come back eventually. Dawn...See MoreHeat index 107.....new blooms too!
Comments (10)Top Honors had first to blooms of the season today. Coast to Coast has been blooming for awhile, has a poly today. Happy Apache with a perfect bloom today, love it. An overall photo of one of my unorganized garden beds. Itza Pink Teddy is in the foreground, I found two instant rebloom scapes on it when I took this photo. Sherry...See More- 10 years ago
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