Heat Index
10 years ago
last modified: 10 years ago
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110 Heat Index Today
Comments (9)I have owned two houses (not at the same time) and have experience with the older thermostatic coil thermostats. My first had contacts exposed to the air and the second one used a small bulb of mercury. The bi-metallic elements in both lasted forever. The exposed contacts were not as reliable as the mercury switch. Once in a great while, a speck of debris would get between the contacts and prevent circuit closure. (This is a low voltage circuit, about 24 volts and powered from the bell transformer.) The mercury switch did not have such problem and has been the most reliable by far. I owned the first house 13 years and the second house 39 years have never replaced either thermostat. The only maintence I do on my present mercury swith thermostat is to pull the cover off and inspect for dust bunnies - it does collect and assortment of household dust over time. I blow these out by mouth or by a breeze from hair dryer (with heat turned off). One has to use care when blowing by mouth to avoid spittle on the parts. I will not be so lucky if I ever get a programmable thermostat since these have electronic parts and a circuit board. These are susceptible to voltage transients and aging. Some day, I may replace the furnace with a high efficiency model and that will involve electronic controls both for the furnace and the thermostat circuit. I am not looking forward to that since we do get a number of power line lightening strikes every year. My old gas furnace has been reliable. In all this time, I have replaced very few faucets, and merely did standard maintenance such as replace stem tip washers, repack gland nuts, and on newer faucets, replaced the "O"-ring seal on the end of the stem. Two years ago, I did replace a set of kitchen faucets because the diverter valve for the rinse hose had been ruined with some heavy handed tool work (by me). The bath tub/shower valve had to be replaced. That was broken trying to remove the cartridge after having been in place for 15 years. A had a plumber friend replace this for me since it involved cutting and soldering copper plumbing....See MoreY'all, These Heat Index Numbers Are Off The Charts!!!
Comments (21)Hazel, It isn't common for the chickens to drop dead in the heat. It is just that 2011 was so insanely hot. There are many ways to keep them cool. Some chickens will stand in a flat water pan filled with only a couple of inches of water and will cool off that way. I have used a small cat litter box for a chicken wading pool in this manner. They will dig into cool soil in a shady area, spread out their wings and cool off that way (just like they do when sunning themselves on a cooler, sunny day, but in this case they usally do it in the shade and I think they're cooling themselves. Oh, I did put ice cubes in their waterers that summer. I would put a whole lot of cubes in. Well, actually I made cubes. I froze blocks of ice in my deep freeze, using those freezer containers sold on the canning aisle. They hold 32 ounces. I'd put one block of ice in each waterer before I filled it with clean water in the morning, and I'd refill the freezer boxes to make new blocks of ice for the next day. That kept their water cool, which I think helped them in the tremendous heat. We keep a fan running in the coops, and the coop windows are open because we have quarter-inch hardware cloth nailed over the windows to keep coons and other beasties from breaking through the window screens that came with the windows. They are small windows, but between the windows and the fan, the chicken coop is not, at least, unbearable. I also gave the chickens some sort of melons every day, or Armenian cucumbers. I'd chill the melons or cukes, then slice them in half and put them on the ground. They'd clean out that rind completely, and I'd pick up the rind and toss it on the compost pile. I just did everything I could to help the chickens in the heat. When it became apparent that it was going to be a hot summer, I hurriedly planted more melons and Armenian cukes just so I'd have something wet and cold to give the chickens in July and August. I don't remember if I had anything like that to give them in June. On the day I came home to 3 dead chickens, we were at a wildfire in a Wildlife Management Area that was very hard to access and we were out there for many hours. We had at least one firefighter get a heat-related illness. He had to be treated by paramedics. I remember that Fran and I took coolers and coolers and coolers of bottled water and Gatorade and everyone stayed hydrated, but the heat was overwhelming that day. The ice in our coolers melted ridiculously quickly. I remember sitting down once in the middle of the road to cool off because it was the only shady spot. It was a twisty, winding road and you could hear someone coming from a long ways off, so it wasn't like someone was going to be able to sneak up on me and run over me. A young woman who had family members fighting that fire showed up unexpectedly at the fire and brought us Fire Rehab people soft drinks in very large cups filled with tiny ice cubes. At that point, it was like manna from heaven and I've never forgotten the kindness she showed us that day! We'd already had so much water and Gatorade that we were tired of both, and an ice cold soda was a refreshing relief, and then we got to enjoy eating the ice for as long as it lasted. I suppose I shouldn't have been surprised that the chickens died, but I felt terrible about it. After that, for the rest of that hot summer, the first thing I did every morning was the whole ice and cold water routine with the chickens. If we were at a fire overnight and came home sometime in the morning or middle of the day, I made it a point to check on the chickens and get them their ice first thing before I even went indoors. We didn't lose another chicken all summer, but I also don't think we hit 115 another day except once. I only remember that day because our big fire of the day was a moving truck on the interstate that had a family's whole accumulation of possessions, including their car, inside the moving truck and the thermometer on our fire rehab vehicle showed 115 about the same time a young firefighter began getting sick out in that heat. Our ice melted fast that day too. The hardest part about the ice jugs wasn't freezing them. It was having to clean them every day before I could put them back in the extra fridge to refreeze them. Being chickens, you know they managed to make the ice jugs dirty, so I had to stand out there in the blazing heat at the water faucet outdoors, sponge and dish soap in hand and wash those jugs. Then, just to be safe and not dirty up the fridge, I dried the jugs and put them in trash bags before putting them in the freezer. Because, you know, I had nothing else to do in that hot weather than stand outside and wash those ice jugs off. I was worried about our chickens yesterday but they seemed to take the heat in stride. Maybe I'll freeze some ice jugs this morning. I do have two banty hens sit setting on eggs in the big coop. I really wasn't ready for it to get this hot this early. Dawn...See MoreWhat's the heat index at your place?
Comments (21)Hazel, It is hot because we live in Hotlahoma, which masquerades as Oklahoma when the weather is mild in the other three seasons. Honestly, every year when summer rolls around, I get totally disgusted and mutter vile things about the heat and hate, hate, hate the weather almost every single day. I wonder why we chose to move here so we could suffer through the summer heat every year for the rest of our lives. Why didn't we move somewhere that has a cooler summer? I am laughing at myself as I type this, but there are days I think we picked a poor spot for our forever home because it is just too dang hot. And. We. Never. Will. Leave. Oklahoma. Either. So, I guess I need to learn to deal with the heat. Sometimes I fantasize about turning the third bedroom, which is used as a weight room with a nice weight machine, atreadmill and a wall-mounted TV (for exercise DVDs and such) into a hydroponic growing room so I can raise crops indoors in artificially cool conditions in the summer. Imagine being able to grow lettuce, tomatoes, peppers and other heat-sensitive crops indoors in climate-controlled conditions. Is it ever going to happen? Nope. Even if I could give up the workout space, Tim and Chris couldn't, and I guess that is good because they do keep themselves very fit and healthy. Still, there's days I'd rather be beaten with a stick than have to go outdoors and face the heat. Korean summer squash can be eaten any of the same ways that you would eat zucchini or yellow summer squash or pattypan squash. I especially like it in old-fashioned southern style casseroles. I just think of it as green instead of yellow summer squash and use it the way I use yellow crookneck and yellow straightneck squash. That's how I treat the two Korean summer squashes that sort of resemble an avocado in appearance. The third variety that is long and cylindrical like a zucchini is used just like zucchini. The plants that have just sprouted for you all love the heat and will grow fine in it, though pole beans may not produce a harvest until fall, but that's okay because they will produce a great harvest in the fall if you can get them through the summer. Even in the horrific summer of 2011, when we had temperatures over 100 for about 3 solid months and high temperaturess as high as 115 degrees, and almost zero rainfall in the same time, I kept the Seminole pumpkins and the cowpeas watered and they produced great. They struggled in the worst of the heat and drought that summer, but they survived and produced very heavily after we becan to cool down in August. Seminole pumpkin is considered a native American tropical (all C. moschatas originated from tropical climates) winter squash and it can handle any amount of heat and high humidity thrown at it, since it has grown in Florida since at least the 1500s. Oklahoma summers cannot be any harder on it than Florida summers are, which is one reason I believe it does so well here. I plant tons of C. moschatas in my fall garden, letting them take over space formerly given to wimpier crops that do not like the July and August heat. They stay so green and lush in the heat that they amaze people and make me look like I have found the secret to growing a lush, green, lovely, highly productive garden in high summer heat. Ha ha. The secret is to just grow C. moschatas and a couple of other heat lovers because they are a match for the summer heat. Even when nothing else is happy, C. moschatas are so happy and such rampant growers tha you can fake a great summer garden with them. That alone makes me love them, and also they don't wilt and whine and complain about the heat like everything else (except okra, cowpeas, hot peppers and other heat lovers) does. It does concern me that nothing is producing for you, but then again, your part of OK is sort of slip-sliding into drought, with parts of central OK just appearing this week in the dreaded yellow color on the U. S. Drought Monitor. That dreaded yellow means "Abnormally Dry". Normally, by the time the U. S. Drought Monitor puts my area in the 'abnormally dry' category, I feel like we have been too dry for a couple of months already and the garden struggles to produce anything. So, don't discount the effect of the heat. Attempting to beat the heat is why I push hard every spring to plant warm season crops extra early. The only chance we have of getting a crop some years is to beat the dreadful heat. I also think your soil test may show that your soil is low in nutrients. Often, new beds can have nice fluffy soil and drain well but lack nutrients because the soil food web is so immature. It is one reason I like to use Espoma plant foods as they come with some of the beneficial microbes (mostly bacteria) added to them. Hang in there. Summer doesn't last forever and you can join me in counting down the days until cooler weather returns. The good thing is that the cooler weather always does come back eventually. Dawn...See MoreMagnolia 'Felix Jury' heat index
Comments (6)at the link below.. it says: The heat index, also known as the apparent temperature, is what the temperature feels like to the human body when relative humidity is combined with the air temperature. https://www.weather.gov/ama/heatindex plants dont feel ... and they dont have a human body ... i get what you are asking.. but perhaps heat index is not the right combination of words .. and why you do see it referenced ... in my ground freeze MI ... we can get to 100 in july and august .. and the humidity can be killer ... and that usually isnt the issue ... many things depend on night temps... and humidity ... as far as diseases etc ... a recovery period for the onslaught of the day... and an incubator for bad stuff ... molds.. mildews.. etc .. ken...See More- 10 years ago
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