Help me with potato salad recipe
sushipup1
7 years ago
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Recipes for Potato Salad - Week 4 April 2013
Comments (24)Here are the last of my potato salad recipes. FurmanâÂÂs Sour Cream Potato Salad 1/2 cup Italian salad dressing 3 pounds new potatoes, cooked in jackets, diced 1 teaspoon salt 1/2 teaspoon black pepper 3/4 cup diced celery 3/4 cup minced green onions, including tops 1/4 cup finely minced parsley 1 large dill pickle, diced or 1/2 cup dill relish 1 cup mayonnaise 1 cup sour cream 1 heaping tablespoon Dijon mustard In a mixing bowl, pour dressing over diced, warm potatoes. Season with salt and pepper to taste; stir well. Add celery, green onions, parsley and pickle to bowl and stir. In a separate bowl combine mayonnaise, sour cream and mustard. Blend and add to potato mixture. Cover and refrigerate 3 to 4 hours before serving. For a variation: Stir in crisp, crumbled bacon just prior to serving. Serves 10. Recipe from William Furman in "Lone Star Legacy II Cookbook" Italian Potato Salad 5 cups cooked potatoes, thinly sliced 1 1/2 cup celery, chopped 1 cup Provolone cheese, diced 3/4 cup hard Italian sausage, cubed 1/2 cup green pepper, chopped 1/3 cup onion, chopped 1/4 cup pepperoni, chopped 1 1/4 cup sour cream 1/4 cup brine from peperoncini 1/2 teaspoon oregano, crushed 1/2 teaspoon salt 12 cherry tomatoes, cut in half Toss together first 7 ingredients in large bowl. Blend sour cream, brine, oregano and salt in small bowl. Add to potato mixture, tossing to blend. Fold in half the tomatoes. Chill, covered, for several hours. Garnish with remaining tomatoes and parsley. Shortcut Potato Salad 1 32-ounce package frozen Southern style hash browns (the little cubed ones) 3 eggs, hard-boiled and chopped 5 strips bacon, cooked crispy and crumpled 1 Cup shredded cheddar cheese 1âÂÂ2 cup mayonnaise 2 tablespoons yellow mustard 1âÂÂ3 cup sweet relish or diced sweet pickles Salt and Pepper to taste Place cubed hash browns in large pot and cover with water. Bring to a boil over medium high heat. Once potatoes reach a boil, boil them for two to three minutes and then drain in a collander. Place in large mixing bowl and stir in cheese. Add mayo, mustard, and relish and stir again. Add in bacon, eggs, and salt and pepper. Stir. Refrigerate several hours or overnight before serving....See MoreRECIPE: Tried & True Penn Dutch/Bavarian Potato Salad
Comments (1)Eileen, even though I have not made the salad linked below, the blogger purports it to be more than tried and true. Hope this helps. Here is a link that might be useful: Authentic Bavarian German Potato Salad...See MoreRECIPE: German Potato Salad
Comments (4)Hmmmmm - that seems like alot of sugar to me. Here's my recipe: German Potato Salad 12 slices bacon 1/2 cup chopped onion 2 tablespoons flour 2 tablespoons sugar 1 1/2 teaspoons salt 1 teaspoons salt 1 teaspoon celery seed 1/2 cup vinegar dash of pepper 6 cups sliced cooked potatoes 4 hard cooked eggs, sliced Cook bacon till crisp; drain and crumble, reserving 1/4 cup fat. Cook onion in fat till tender. Blend in flour, sugar, salt, celery seed, and dash pepper; add vinegar and 1 cup water; cook and stir till thickened and bubbly. Add bacon, potatoes and eggs; heat thoroughly, tossing occasionally. I've made this recipe for years.....its really tasty. Barb...See MoreRECIPE: Potato Salad recipe
Comments (6)This is slightly different each time because depending on the number of people the amounts changes a bit...The recipe is my mother's but with her blessing she approves of the addition of the shrimp. 1. red or white potates about 2-3 pounds. Scrub skins and put in 3 quart pan. Fill pan halfway water and add 2 tsp of salt. Boil until just tender.(do not over-cook) cool then peel if you wish, then cube (medium) the potatoes and put in a very large mixing bowl or 5 quart pan works great for mixing. 2. Chop 5 ribs of celery and add to potatoes. 3. Chop 1 large dill pickle and add. 4. Add 8 chopped hard boiled eggs. 5. Add 1/3 cup of finely chopped sweet onion or more/less to taste. 6. Add 2 small cans of med shrimp drained (this is optional), but if you like shrimp and potato salad you will love the flavors when combined. 7. Lightly toss all of the above. 8. Add 1-2 cups of mayonaise or half mayonaise/half Miracle whip. This is a tastes isssue...I prefer to use Hellman's (Best Foods) mayo only but add mustard 1-2 Tablespoons. 9. With the above add salt and pepper to taste as you mix, using a clean tasting spoon each time. 9. Mix together lightly but thoroughly. Add more mayo if needed. Put in bowl and slice two hard boiled eggs to decorate. Sprinkle paprika on top. Cover tightly and refrigerate until ready to serve. Enjoy!...See Moresushipup1
7 years agosjerin
5 years agosushipup1
5 years agoOlychick
5 years agosjerin
5 years agoOlychick
5 years agodcarch7 d c f l a s h 7 @ y a h o o . c o m
5 years agosleevendog (5a NY 6aNYC NL CA)
5 years agoOlychick
5 years agolast modified: 5 years agoLouiseab
5 years agoSherry
5 years agolast modified: 5 years agochloebud
5 years ago
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