June HEAT
9 years ago
last modified: 9 years ago
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- 9 years agolast modified: 9 years ago
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johns polish purple pole bean
Comments (4)While I haven't grown "Johns Polish Purple", the description sounds very much like another bean I grew in 2008, "Olteanu's Romanian Yellow". It too has yellow pods with the characteristics you describe, and shiny purple seeds with white blotches. In size, shape, and appearance, the beans look somewhat like a purple version of "Calypso". It was actually sent to me as a runner bean, probably because of the purple color; but the emergent cotyledons & flower structure identify it as P. vulgaris. The variety didn't leave a very good impression with me. I found the pod taste & texture to be inferior, and the dry seed yield was small. But then, it was grown in the worst location in my least fertile plot. I hope to give it a better evaluation soon, in my more fertile rural plot. I realize this may not have answered your question, Keith. Is it possible to post a photo of the seed?...See MoreTrellis mates--long
Comments (12)Everything is so pretty. Your America is dazzeling. Pearly Gates is pretty...is it fragrant? The Pricilla Burton with your clematis is striking. And I agree that the Ballerina grouping is charming. With such a view, I imagine you don't mind doing dishes so very much. Sandra...See MoreJune Heat in SW Deserts
Comments (21)Hey Mike, as expected most of my new tip shoot growth was zapped by the temps. Grapefruit, Oro blanco, mandarins all have sunburn on the older leaves too. Lemons and limes faired pretty well with minimal damage to new and existing growth. The 3 giant Oro blanco fruits that my tree is holding onto were extremely soft and almost squishy, I assume that the tree will drop those to help its survival chances, so most likely no fruit from this tree this year. This was the scene at the local resort hotels in Palm Springs, sorry couldn't help but add a little humor. Evan...See MoreWell, Excuse Me! I Thought It Was Summer Time....
Comments (10)Mary, It is amazing how little I shop now (online or off) that we live out in the boondocks. There's just almost no place I want to go badly enough to spend all the time driving there and back when there's always so much else to amuse me at home. It is just as well. The money I used to spend out shopping at the mall (conveniently located midway between my place of employment and our house when we lived in Ft Worth), well, that now is money spent on the garden and on food preservation supplies....and I am much happier now than I was then. Our idea of a big shopping excursion is to drive down to the metroplex, go to CostCo, get gasoline at the CostCo station, then go next door to the Steak and Shake place for lunch and then head home. On the way home, we'll stop at Sam's Club in Denton if there is anything they have that we need and which CostCo does not carry (often it is certain supplies for the VFD), and then if we can think of anything we didn't get at one of the big warehouse clubs, I pop into the Wal-Mart next door to Sam's to get it. Our final stop is a Lowe's or Home Depot if we need anything they carry. It sounds like a long day, but we do it all rather quickly....bam, bam, bam. In and out of each store quickly, getting only what is on our list and zipping on to the next place. The whole time I'm thinking of what I could be doing if we were at home. There's always so much work in the garden and kitchen calling out to me. Because the garden provides so much of our food, we buy a lot less food than we once did which further shortens the shopping trips, other than buying he kinds of things we need to can or to preserve our food in some other way. Malls just don't hold the same attraction for me that they once did. I'm too busy to spend time in them. Maybe once every month or two, we add Central Market to the list to pick up a few favorite items that are hard to find. After even a half a day down in the D-FW metro area, I'm ready to go home and to go back into hibernation. Johnny, That's so true. One of the things that drives me crazy is how much fossil fuel is used to ship food not just across the country but around the food. The average food item in a grocery store travels at least 1500 miles to get to the store. The average home-grown food we love travels 150 feet at most from our garden to our kitchen. Which one is more sustainable? Dawn...See More- 9 years agolast modified: 9 years ago
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