Taco Bell got rid of Verde' sauce....
10 years ago
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- 10 years agolast modified: 10 years ago
- 10 years ago
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Taco shells
Comments (31)Okay, I admit it. I overreacted. I guess I was just excited about doing something for someone and never hearing back I got my feelings hurt. I'm sorry if I upset anyone or made anyone scratch their head... And I can understand that some folks might be leery about giving any personal info out to a 'virtual' friend. I've met so many nice people over the internet in various forums..gardening, cooking, tomatoes, etc. that I forget there could be people that are more private about certain things. It's okay. I won't stop trying to make friends and yes I could be making up all this in my head and sonopoly is just away for the weekend! ....alright...back to your regular scheduled programming......See MoreDinner tonight - please post your favorite Taco soup recipe
Comments (9)I have a couple of suggestions..... Chicken Chili from Ina Prep Time: 15 min Inactive Prep Time: hr min Cook Time: 1 hr 45 min Level: Easy Serves: 6 servings 4 cups chopped yellow onions (3 onions) 1/8 cup good olive oil, plus extra for chicken 1/8 cup minced garlic (2 cloves) 2 red bell peppers, cored, seeded, and large-diced 2 yellow bell peppers, cored, seeded, and large-diced 1 teaspoon chili powder 1 teaspoon ground cumin 1/4 teaspoon dried red pepper flakes, or to taste 1/4 teaspoon cayenne pepper, or to taste 2 teaspoons kosher salt, plus more for chicken 2 (28-ounce) cans whole peeled plum tomatoes in puree, undrained 1/4 cup minced fresh basil leaves 4 split chicken breasts, bone in, skin on Freshly ground black pepper For serving: Chopped onions, corn chips, grated cheddar, sour cream Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent. Add the garlic and cook for 1 more minute. Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times). Add to the pot with the basil. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally. Preheat the oven to 350 degrees F. Rub the chicken breasts with olive oil and place them on a baking sheet. Sprinkle generously with salt and pepper. Roast the chicken for 35 to 40 minutes, until just cooked. Let cool slightly. Separate the meat from the bones and skin and cut it into 3/4-inch chunks. Add to the chili and simmer, uncovered, for another 20 minutes. Serve with the toppings, or refrigerate and reheat gently before serving. ****************************************************** Crockpot Chicken Tortilla Soup Place in crockpot 2 or 3 boneless, skinless chicken breast halves. You can easily skip the sour cream and cheese. Without draining anything, combine in bowl: 2 (15oz) cans black beans 1 (14.5 oz) can tomato sauce 2 (15 oz) cans Mexican stewed tomatoes (or Rotel) 1 (4 oz) can chopped green chilies 1 cup salsa, your preference as to strength Pour over chicken and cook on low 8 hours. Just before serving, remove chicken, shred it, and stir it back into the soup. Stir in: 1 can Niblets corn Heat just long enough to get corn and chicken hot. Serve topped with cheese, sour cream, and crushed tortilla chips. Or put the chips in the bowl first and ladle soup on top. Either way, YUMMY and so easy!...See MoreTaco soupd for dinner again. so good, so easy
Comments (7)They are S & W brand Santa Fe beans..Actually, I just got the can out and it reads.. Santa Fe Recipe. The can says....... .......... Pinto beans, small red beans, Yellow kernel corn and diced onion in a southwestern sauce. and they are goooooood! lol...See MoreTaco Bells New Quesolupa
Comments (14)Nachos bell grande or the regular crunchy taco. On the rare occasion I grab something there. When they first opened taco bell they had a taco meat burger, just a small hamburger bun filled with a scoop of their taco meat and some grated cheese, I loved those but they disappeared long long time ago....See More- 10 years ago
- 10 years ago
- 10 years ago
- 10 years agolast modified: 10 years ago
- 10 years ago
- 10 years agolast modified: 10 years ago
- 10 years ago
- 10 years ago
- 10 years ago
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